Munhu wese anoziva kuti nyemba inobatsira, uye inofanira kudyiwa kakawanda sezvinobvira. Munyika yedu, hakuna borsch tsvuku inogona kuita isina iyo, asi mune dzimwe ndiro, mahairi anonyanya kushandiswa. Uye sezvo vanhu vashomanana vachidya borscht zuva rega rega, zvinosvika pakuti isu tiri kuzvidzivirira pachedu yese yekuchengetedza zvinhu zvakakosha zvikuru.
Asi hazvina kunonoka kugadzirisa mamiriro acho ezvinhu uye kutanga kudya nyemba kakawanda. Uyezve, kune mafuraji akawanda ezvokudya nazvo, uye haisi kungofadza chete, asiwo iri nyore pakubika. Chimwe chezvakanakisa ndiro ndiro yenguruve yakagadzikana nehairi. Iwe unowana chikamu chakanaka chechipiri ne nyama ine nyoro, yaunoda kubika zvakare uye zvakare.
Nguruve ine maharishe mu multivark
Kana uine chigadzirwa chakadaro semuvhiriki, saka zviri nyore kuita nyama yenguruve nemabhandi emakwenzi.
Zvisungo:
- nguruve - 300-400 g;
- bhinzi mu tomato muto - 1 piti;
- onion - 1 piece;
- karoti - 1 piece;
- ChiBulgarian pepper - 1 pc .;
- pepper, munyu.
Kugadzirira
Shamba nyama uye ucheke zvidimbu. Gadzirai anyezi uye ucheke muzvindori zvesirivha, peputa mashizha, uye gadzirai makaroti. Kuti uise mu multivarker mode "Frying" uye fry anyanisi, karoti nenyama kwemaminitsi gumi nemashanu, zvichikurudzira.
Zvadaro tendeza "Stew / Stew" mode, isa pepper uye nyemba mumudziyo, nguva nemunyu uye pepper, kusanganisa zvose, kufukidza nekudzima 40-45 maminitsi. Kana zvichidikanwa, ndiro inogona kuiswa pamwe nezvinonhuwira zvekudya uye inoshandiswa nemishonga yakanaka paunoshumira.
Nguruve ine bhinzi
Kana iwe usina michina yakakosha, unogona kubika yakaisvonaka yegobe yekudya nehomwe yehairi yehairi.
Zvisungo:
- nguruve chops - 4 pcs;;
- ngetani nyuchi - 1 kg;
- kirimu yakasviba - 250 g;
- garlic - 5 denticles;
- cheese zvakaoma - 150-200 g;
- greens (parsley, dill) - bunch;
- mafuta ezvirimwa;
- munyu, pepper.
Kugadzirira
Iroya hove dzeporove kumativi ose maviri, munyu, pepper. Isa munzvimbo yakadzika ndiro, uwedzere mvura shomanana
Nyemba dzinosuka, dzvanyira muzvimedu uye wiraya mumvura ine munyu. Apo bhinzi rakagadzirira, firidza pamusoro pecolander uye usiye kunyura. Zvino gadzira chimiro nehutu, isa hafu yehairi mukati maro, ipapo nyama (iwe unogona kuivhura muzvidimbu), uye pamusoro pechikamu chechipiri chebhinzi.
Kurudzira mukiki wakakoma nekanyorokiki uye gorosi yakakoswa, uye dururirai mhondi iyi pamwe nenyama. Ika muchoto kwemaminitsi makumi matatu. Apo iyo ndiro yakagadzirwa, inosasa iyo ne grated cheese.