Gungwa gorosi inotapira uye inodhura, saka kana iwe uine ruzivo kuti uwane mashoma magiramu emakungwa aya, usapotsa mukana wekuita saradhi inoshamisa. Mapeji tinotora.
Saladi yegungwa scallops - recipe mu tartlets
Zvisungo:
Kuradi:
- mafuta omuorivhi - 60 ml;
- fillet ye salmon - 240 g;
- scallops - zvidimbu gumi;
- Shrimp (huru) - 12 zvidimbu;
- mbuu - 1 1/2 tbsp. makapu;
- dill - 1 tbsp. spoon;
- fennel bulb;
- parsley mashizha - 1 handful.
For tartlets:
- upfu - 300 g;
- mafuta - 150 g;
- egg yolks - 2 pcs.
For muto:
- mafuta omuriwo - 250 ml;
- mafuta omuorivhi - 50 ml;
- garlic - 4 cloves;
- juice - 2 tbsp. makapu;
- Evha yolks - 3 pcs.
Kugadzirira
Nokuda kwehupfu, fura furasi nereti uye piniki yemunyu mu blender. Wedzerai egg yolks uye 2 maspuniji emvura echando kuti muunganidze mafuta ari mu com. Tinoputira fodya nefirimu yezvokudya uye tinoiisa mufiriji kwemaminitsi makumi matatu.
Ovheni inopisa kusvika 190 ° С. Iyo yakanyiwa yakasungirirwa kusvika kuhupamhi hwemamiriyoni matatu uye yakagadzirirwa muumbwa hwetartlets. Bika mukanwa kwemaminitsi gumi nemaviri. Nokuda kweuuce, sanganisira mafuta ose mafuta muhote, uye uise garlic mundiro ye blender, udire juisi yemuti uye egg yolks. Kuramba uchiputira zviri mukati me blender, udire mafuta mumucheka wakaonda kusvikira muto unopenya, wakareba uye yunifomu.
Pavhiri rinopisa rinopisa nemafuta emuorivhi fry scallops kwemaminitsi makumi matatu pamativi ose. Uyewo fry uye shrimp. Bhatanidza hove yakabikwa uye yakanyoroveswa nemasese e salted saalmon, magidhi e dill uye parsley, uyewo zvindori zviduku zve fennel bulbs. Tinozadza saladhi nemusanganiswa wemafuta emuorivhi uye juisi.
Pasi peti tartlets yakafukidzwa negucu muchero, uye pamusoro pedu tinoparadzira hove yemafuta nemidhero.
Saladi negungwa gorosi nemiriwo muSpanish
Zvisungo:
- mussels - 1 kg;
- waini yakaoma yakachena - 200 ml;
- waini yewaini - 1 tbsp. spoon;
- mafuta omuorivhi - 2 tbsp. makapu;
- garlic - 1 clove;
- pepper inotapira - 1 pande;
- tsvuku tsvuku - 1 pc .;
- cherry tate - 250 g;
- coriander greens - 250 g;
- sausages chorizo - 1/2 pcs;;
- scallops - 12 pcs.
Kugadzirira
Mvura yakashambidzwa yakasimwa mukapu inopisa newaini yakanatswa uye yakabikwa pasi pechifukidzo kwemaminitsi maviri. Mvura yakanyanyisa yakasvibiswa. Muchidimbu, funganisa vhiniga nearoro uye gariki yakapfuura mumutsara. Wedzera 2 mapepuni emvura yakasvibiswa. Tinowedzera marara epepuru inotapira, semicircle yakaonda yeeanisi, halves yematato uye magidhi e-coriander. Zvose zvakavhenganiswa.
Mune imwe pani, tinopisa mafuta uye tinokurumidza kuisa zvidimbu zve-chorizo sausages kusvikira ndarama, uye zvadaro scallops. Sakanidza mussels uye scallops nemiriwo, shandira saladhi patafura.
Saladi ne scallops - recipe
Zvisungo:
- chingwa - 5 zvimedu;
- mafuta omuorivhi - 125 ml;
- Namafuta - 1 tbsp. spoon;
- waini yewaini - 2 tbsp. makapu;
- Mashizha emashizha mashoma - 100 g;
- arugula - 100 g;
- muto - 100 g.
Kugadzirira
Nokuda kwechingwa chakachena, zvigunwe zvechingwa zvinogadzirwa zvinodonhwa uye zvakabikwa muorivhi kwemaminitsi 3-4, zvakasungirirwa, uye zvino zvakasva kubva pamafuta akawandisa pamapepa emapepa.
Zviyo zvemukoko zvinomesawo kuti zvive nekunakisa kwegoridhe rakanaka. Fukidza the clams neryu uye uise pasi pepsi tsvuku pamativi maviri. Muchiganda chinopisa, chengetedza mafuta omuorivhi uye fry scallops kwemaminitsi makumi matatu kumativi ose.
Nokuda kwekupfeka kupfeka, kurova mafuta emaorivhi newaini mavhiniga. Muhodhi ye saladhi tinoisa miriwo uye tinoizadza nemusanganiswa unoguma. Tinoisa hafu-ndiro kunze kweladhi pahudhishi, inosasa iyo ne croutons uye makwenzi akapwanyika, uye pamusoro pese uise scallops. A saladi inopisa yegungwa rekudzivirira pakarepo yakashanda patafura.