Kuzvidemba kwedu kukuru, hutano uye kunakirwa kwezvibereko zvemhuka mune zvitsva munguva ichangobva kusiya kusiya zvakawanda. Icho chinosvika kunyange kuti yakanyanya uye yakadhura kutenga chero nyama yakachena. Uye zvakadini kana iwe ukabika ham kumba? Ngatitarisei kuti tingazviita sei zvinonaka uye nokukurumidza!
Ham homemade yenguruve
Hamu mumusha unononoka uye unyoro, nekuda kwekutanga-kutama. Nemafuta evhave, shuga yakasvibirira uye marinari peel anopa ndiro caramel kunhuhwirira uye kunhuhwirira.
Zvisungo:
- nguruve ham - 1 kg;
- mvura - 1 l;
- anyanisi - 1 pc.;
- Bay leaf - 1 piece;
- pepasi mutsvuku - 3 pcs;;
- munyu uye pepper - kuvira;
- shuga tsvuku - 100 g;
- orange peel - 50 g;
- nutmeg - 1 teaspoon;
- Ground sinamoni - 0,5 tsp.
- maapuro - zvidimbu zvitatu;
- clove - 3 pcs;;
- marinki emaruva ekushongedza.
Kugadzirira
Nzira yekuita sei musasa? Chokutanga tinodzikisa ham yedu mumvura inotonhorera uye tinoenda usiku hwose. Mambakwedza, iyananise uye uise nyama muchokuputi nemvura yakachena, laurel mashizha, anyanisi uye pepper. Dhavhara chifukidzo, uuye kumota, munyu, uye udzikise moto ugobika kwemaawa anenge mashanu. Zvadaro, fungidza zvakare zviri mukati pepani uye nyatsodzika ganda guru kubva panyama.
Mune imwe mudziyo, sanganisa shuga, grated orange peel, nutmeg uye sinamoni. Gadzira musanganiswa ne ham. Ipapo tinoshandura nyama mubibiki, kubika namafuta ezviyo uye kudira mvura shoma. Isa chikafu muvheni yekare uye ubike kwemaminitsi makumi matatu pa 220 ° C. Nguva nenguva tinodururira ham neiyo yakagadzirwa juice uye tarisa kuti nyama haina kupiswa. Mushure maminitsi makumi maviri mushure mekutanga kubika, wedzerai hove yenguruve nemaapuro akacheka muzvikamu zvina.
Tisati tishanda patafura, tinoshongedza nyama yakagadzirwa nemhando yezvimedu zvemuchero mutsva.
Hemiti yakagadzirwa nemukati
Zvisungo:
- chicken fillet - 1 kg;
- garlic - 3 cloves;
- gelatin - 10 g;
- munyu, zvinonhuwira, zvinonhuwira - kuvira.
Kugadzirira
Nyama nyama inotemwa kuita zviduku. Tinotumira zvigadziro kune imwe ndiro, tsvina garlic, kuwedzera munyu, pepper uye zvinonhuwira kuti tateve. Dururira gelatin yakaoma kubva mu sachet uye nyatsobatanidza zvose. Tora lita imwe yemukaka, yakafukidzwa kubva mukati nekunyora, kuvhara zvachose kubva kumusoro uye kuisa nyama mukati mayo.
Kuzadza bhegi, nekuisimudza uye kuchiisa mubhodhoro remvura. Uyai kune chemota uye mubike kwemaawa anenge mashanu pamusana wekupisa. Bvisa zvinyoronyoro bhagi kubva pane, gadzirisa kusvika kutsimba yekutsigira uye uibvise kwemaawa akawanda mufiriji. Neye yakagadzirirwa ham yakagadzirwa, nyatsobvisa bhokisi ugocheka kuita zvidimbu.
Kana uchida, iwe unogona kuwedzera walnuts, mushroom wakabikwa, maorivhi, gorosi yakakanyiwa kune nyama, nokudaro kushandura kunakidza kwegadziriro yakagadzirwa.
Usatya kutya, chinhu chikuru - usakanganwa kugadzira zvese zvinoshandiswa.
Chicken ham in the multivariate
Zvisungo:
- chicken ham - 3 pcs;;
- ChiBulgarian pepper - 1 pc .;
- anyanisi - 1 pc.;
- karoti - 1 piece;
- Gelatin yakaoma - 10 g.
Kugadzirira
Saka, tora makumbo akagezwa uye akabatwa. Vaparadzanisa navo zvakanakisisa pamusoro pechiuno uye chema
Tinoisa purogiramu iyi "Kuchenesa" uye kubika ham kwemaawa anenge 1.5. Mushure mekugadzirira chiratidzo, tinotora nyama uye tinoichenesa kubva pfupa. Ichinyatsocheka ndokudzosera mumudziyo we multivark. Zvakare, ivai purogiramu imwechete yeawa 1.5.
Dururira bhegi yegelatin yakaoma, fungisisa zvakanaka uye uise mufiriji kuti iomeze! Ndizvo zvose, ham mu multivarque yakagadzirira!