Isu tinowedzera kuti iwe unzwe zvakanakisisa mapeji ekhumba muumunyukamu muto . Nyama iyi inononoka, inononoka uye inoshamisa. Sezvakaita rutivi rwemanheru, mbatata yakasvibiswa, spaghetti, rizi kana peji yeghakheheat yakakwana.
Nguruve mu tomato muto wakagadzirwa sauce
Zvisungo:
- nguruve - 500 g;
- bulb - 1 piece;
- upfu - 2 tbsp. makapu;
- zvinonhuwira;
- nyama muto - 2 zvinhu;
- kirimu yakasviba - 150 ml;
- tomato paste - 2 tbsp. spoons.
Kugadzirira
Nguruve nyama inoshandiswa uye inochekwa kuita zvidimbu. Isu tinosuka tira, rinosuka, kupfekedza semicircle nekuisa mukati yakadzika ganda. Passeruem inopfugama pamberi pekusajeka, mushure mokunge tichiparadzira nyama kwairi uye fry zvinhu zvose kusvikira pakuonekwa kwekudzika. Solim, pepper kuti inwe, inosvina zvishoma neupfu uye kubika, inomutsa, kwemaminitsi mashomanana. Mushonga wakagadzirwa unodururwa mupuvha yepamusoro pasi, tinoisa nyama mukati maro, kuwedzera muto wakasviwa uye tomato paste. Dururirai yenguruve pane moto usina simba kusvikira muto unowedzera.
Nguruve mu sour-garlic sauce
Zvisungo:
- nguruve - 1 kg;
- garlic - 5 denticles;
- cream yakasviba - 500 ml;
- tsvina yakasviba - kuvira.
Kugadzirira
Nekugadzirirwa kwebeki yakabikwa muumunyu musauce weuuce, nyama inoshambidzwa, ikagurwa mu goulash uye ichiiswa mukapu yekubika. Mune imwe yega ndiro kusanganisa mukaka wakaoma nemayonnaise, kuwedzera grated garlic, tsvuku tsvuku, munyu kunamora, zvino sanganai zvose uye muduruke muto wenyama. Tinotumira fomu muchoto uye kubika kwemaminitsi makumi matatu.
Nguruve mune muto-mardu muto
Zvisungo:
- upfu - 1 teaspoon;
- cream yakasviba - 30 ml;
- nguruve - 500 g;
- bhuru - 2 zvidimbu;
- masitadhi - maspuni 2;
- mvura - 2 tbsp. makapu;
- garlic - 3 cloves;
- mafuta ezvirimwa;
- zvinonhuwira.
Kugadzirira
Nguruve inoshambidzwa uye inodzwa muzvidimbu. Isu tinoisa nyama pane moto unopisa uye unopisa kusvikira mafuta akaumbwa. Anyanisi akacheneswa, akagezwa, akaiswa shandi uye akaendeswa kune nyama. Fry zvinhu zvose pamoto muduku kusvikira usina kuchena. Mune imwe mudziyo, sungai isarddi nekisiki yakasvibirira, wedzera rakapwanyika garlic, munyu nepepiresi, dururirai zvishoma nezvishoma kufuta uye mudururire mumvura. Nyatsobatanidza uwandu kusvikira yunifomu uye uduruke nyama yakagadzirwa nyama. Iye zvino tinodzima zvose kusvikira zvagadzirira. Kwemaminetsi maviri usati wapera kugadzira, shandisai ndiro nekachera yakasanganiswa uye fungisisa zvakazara. Ndizvo zvose, nguruve mu mustard-sour cream sauce yakagadzirira!
Nguruve yakabikwa mukisiki muukiki weuyu
Zvisungo:
- bhuru - 2 zvidimbu;
- mafuta ezvirimwa - kwekutsvaira;
- nguruve - 600 g;
- kirimu yakasviba - 200 ml;
- upfu - 2 tbsp. makapu;
- garlic - 2 cloves;
- miriwo, zvinonhuwira - kuvira.
Kugadzirira
Nguruve inogadziriswa nekugurwa kuita zvidimbu. Nyama podsalivaem, gadzirai zvinonhuwira zvako uye uende kwehafu yeawa. Munguva ino, tinosuka uye tinosuka anyanisi, tinoputirwa nehafu zvindori. Zvadaro, tinopisa ganda rinopisa nemafuta mashomanana emvura, kuparadzira inguruve uye fry pamusoro pepakati. Tinounza nyama yehafu yekubika uye kuwedzera anyanisi, kusanganisa uye kubika kune imwe minomwe 5-7.
Zvadaro tinoshandura zvinhu zvose muhomwe, tiwedzere mvura shomanana, tirai paanoda laurel mashizha uye peas pepper inonhuhwirira.
Kuti uite izvi, fry fura muhari yakaoma yewaini, zvishoma nezvishoma muduruke mumucheka wakasviba uye udzikise moto kuti uite zvishoma. Wedzera kune wakaomeswa yakasimbiswa parsley uye kubika kwemaminitsi mashomanana mashanu, achikurudzira nguva dzose, kusvikira yakakura. Ready sour sour cream sauce inonyatsodururira mukanini nekorove, fungai zvakanaka uye goroka kusvikira wapikwa. Pamugumo, tinobatanidza ndiro nekiki yakakoswa, kufukidza nechifukidzo uye rega kubika nyama yenguruve mumucheka wakasviba sauce zvishoma "brew".