Zvokudya kubva kuBulgaria pepper - mapoka ekutanga mazuva ose uye pfungwa dzekukohwa miriwo yechando

Chero zvidyo kubva kuBulgaria pepper, yakagadzirirwa kushandiswa mune ramangwana kana kumba kwemanheru, zvakanyatsosiyanisa mhuri yemhuri. Miti yemichero inogona kuzadzwa nenyama yezvipfeko kana zviyo, zvichigadzira zvakapisa zvakakwana, sopu kana chekudya.

Chii chokubika neBulgarian pepper?

Mapepa kubva kuBulgaria pepper, sekutonga, haasi yakasiyana mukuoma kunzwisisa. Miti inowedzera chido chakakosha uye piquancy kunenge chero chipfeko kana nyoka.

1. Kuwedzeresa saladhi ne pepper yakachena, unogona kusiyanisa tara uye uzadza vheji nemavhithamini, nekusarudza miriwo yemarudzi akasiyana, iwe unogona kuita kuti kurapa kuve kwakanaka.
2. Usakanganwa kuwedzerwa kwepiresi mune zvakagadzirwa nemuriwo wezvirimwa kana kubika, rattunda kana paprika zvinoshandisa kudya iyo isina kunakidza.
3. Nyama ndiro, zvakadai se podzharka, goulash kana imwe muto, kwete kungova nekunakidza, asi zvikamu zvikava zvinyoro uye zvinyoro.
4. Chinhu chisina kuchena chezhizha - chakakanyiwa pepper, chizadzise kwete kwete chete kudya nyama nemucheka, asiwo zvimwe zviyo, miriwo inosanganiswa kana chezi.

Saladhi kubva pevhu reBulgaria

Saladi nekoko uye bhero pepper ichapfekedza tafura yemabiko, kana iwe ukazadza zvakagadzirwa nemiti inotapira. Izvi zvinoshandiswa muzvikamu zvakawanda zvinogona kutora nzvimbo yekugadzirisa zvizere uye ichava kuwedzera kwakanyanya kune zvakanyanya kurapwa. Zvakangofanana neshadhi kune avo vasina hanya nekubatana kwakasiyana.

Zvisungo:

• fillet - 400 g;
• paprika - 2 pcs;;
• bhiriyumu inoputa - 200 g;
• walnuts - 1 g;
• mazambiringa akaoma - 100 g;
• salted mushroom - 200 g;
• mayonnaise for refueling.

Kugadzirira

1. Dura fukiti mu cube uye fry mumafuta.
2. Gura paprika, mushroom, bharyk.
3. Sakanidza nyama yakanyungudutswa pamwe chete nezvose zvinoshandiswa, wanisa marimu nemafuta akaomeswa.
4. Mwaka mayonnaise, shumira mushure memaminetsi gumi nemashanu.

Ruvara rweiyopuro, bell pepper, tomato

Mapepa akareruka kubva kunotapira pepper anowedzera, nemhaka yekuwedzera kwezvirimwa. Kuita kuti chikafu chirege kuvhiringidza, shandisa nhamba yakawanda yemiriwo inobatanidza zvakanaka, uye izadza iyo yakagadzirwa nemvura yakaoma. Farira kudya kudya uye avo vasingadyi zvokudya zvemhuka.

Zvisungo:

• ratunda - 2 zvidimbu;
• eggplant - 2 zvidimbu;
• tomato - 6 pcs;;
• karoti uye anyanisi - 1 pc .;
• garlic - 4 meno;
• hot pepper - 1 piece;
• coriander ivhu - ½ tsp;
• hops-suneli, oregano - 1 tsp mumwe nomumwe;
• munyu, pepper, fresh herbs;
• mafuta yefrying.

Kugadzirira

1. Fry the eggplants, ucheke mu cubes, uise mu brazier.
2. Zvadaro, anyanisi akapararira, karoti uye pombi-pasi zvinowedzerwa.
3. Dururirai mumudziyo pamusoro peiii.
4. Munyu, pepper, nguva nemiriwo.
5. Kupararira kupararira tomato, minced garlic uye pepper inopisa.
6. Bvisa ndiro dzakadai kubva pepiriti inotapira uye mimwe miriwo muhofu kwemaminitsi makumi maviri kana muvheni kwemaminitsi makumi mana.
7. Nguva pamwe nemiriwo, yakashanda mushure memaminitsi gumi.

Nyama ine bhero pepper

Kugadzirira chero dhi rakagadzirwa nenyama uye pepper yeBulgaria inogona kuitwa zvakazara zvachose. Goulash yakanakisisa inowanikwa, iyo yakagadzirirwa nokukurumidza, pasina matambudziko. Iwe unogona kuzvigadzira zvose pachitofu, muchoto, uye mu multivark, nzira yekuita kuti zviitwe hazvisi zvakasiyana zvakasiyana.

Zvisungo:

• nguruve - 600 g;
• pepper inotapira - zvidimbu zvitatu;
• hot pepper - 1 pod;
• munyu, musanganiswa wepasi pepper;
• paprika dzakaomeswa - 1 tsp;
• soy muto - 2 tbsp. l.;
• sesame yekushandira;
• Frying oil.

Kugadzirira

1. Cheka nyama muzvimedu, nguva nemunyu, nguva pamwe nemusanganiswa wepuroppers, paprika uye soy sauce. Siyai kwemaminetsi gumi nemashanu kuti muende.
2. Fry nyama, onai pepper yakasviba yakatswa.
3. Pepipe inotapira ikave zvidimbu, kuwedzera pakachengetwa, fry kwemaminitsi mashanu.
4. Dururira ½ tbsp. mvura, chifukidziro, inguruve inopera nehuvhuvhu yeBulgaria kwemaminitsi gumi.
5. Sesame fry mukapu inopisa kwemaminiti 1.
6. Shandira zvokudya zvakadai zvenyama uye pepper yeBulgaria ichiri kupisa, yakasaswa nesame.

Tsvina yeBulgarian pepper

Chimwe chikafu chemuzhizha yezhizha nemishonga mitsva - ChiBulgarian pepper yakakanyiwa nenyama uye mupunga . Kuita zvinoshandiswa tastier, kuwedzera kupfeka kubva kune anyanisi uye karoti, saka nyama yakasviba ichava yakajeka uye ichaipisa zvakanyanya muchoto, pepper yakabikwa nenzira iyi inonaka zvikuru.

Zvisungo:

• pepper inotapira - 8-10 zvidimbu;
• minced yenguruve-nyuchi - 500 g;
• rizi yakabikwa kusvika hafu yakabikwa - 2/3;
• munyu, pepper, oregano;
• tomato - 3 pcs;;
• tomato michero - ½ st;
• mvura - 1 chinhu;
• anyanisi uye karoti - 2 pcs.

Kugadzirira

1. Bvisa pepori kubva kumbeu.
2. Spasserovat 1 onion uye karoti, kuiswa mumucheka usina kuvhara, kupinda mupunga, nguva nemunyu, pepper, oregano, mix.
3. Dzadza pepper nemusanganiswa, ugoipararira mumudziyo usingadziviriri.
4. Muchiganda chinopisa, chengetedza chikoro chechipiri, shandisai karoti uye tomate.
5. Wedzera mori nemvura, maminitsi mashanu kuti uwedzere.
6. Dururira muto wepamusoro pepilishi, isa chigadziko muchoto, chifukidze nechifukidzo.
7. Anoshandiswa zviyo zvakadaro kubva kuBulgarian pepper 40 maminitsi pa19 degrees.

Sopu nebhero pepper

Chikafu chinonaka cheMexican neBulgarian pepper uye tomate - gaspacho. Kugadzirira hazvirevi, zvakakosha kusarudza yakakwirira-yezvigadzirwa, kuwedzera chikamu chekuita uye kushumira chilled. Chikafu chechikafu chechigumburu mujairo yemazuva ano hachina kuwedzerwa, asi kana pasina chingwa chakakwana chokudya, kubatsiridza kuumbwa ne croutons.

Zvisungo:

• pepper inotapira - 2 pcs;;
• hot pepper - 2 pods;
• cucumber itsva - 3 pcs;;
• tomato - 8 pcs;;
• garlic - 3 meno;
• waini yewaini - 20 ml;
• mafuta omuorivhi - 50 ml;
• thyme, pasi pepper, sea salt;
• vanokanganisa - 1 vashoma pakushanda;
• tabasco - 5 madonhe.

Kugadzirira

1. Yakasvibiswa tomate, yakasanganiswa tsvina uye inopisa tsvina, yakaiswa muhari ye blender.
2. Wedzera iyo yakakanganiswa garlic uye yakakangwa cucumber pasina peel.
3. Dururira mumafuta, vhiniga.
4. Ita zvose zvinoshandiswa.
5. Pukuta kuburikidza nesheve, bvisa mbeu uye cheel.
6. Wedzera Tabasco, munyu, pepper, simbisa.
7. Huru, shumira ne mkatecrumbs.

Pepper inotapira yechando - mapeji

Kuti udzose zvakachengetedzwa zvekuchengetedza nekusiyana-siyana kwekudya-nguva yekudya, mapeji okutanga achabatsira mapepa kubva kuBulgaria pepper panguva yechando. Gadzirira miriwo pachako kana kuti mune imwe yezvibereko zvegore, zvimwe zvakasarudzwa zvinoshamisa kunyange mupiki anoziva.

1. Billets kubva kuBulgarian pepper - iyo yose yakasiyana-siyana yechando yehadhidi, kazhinji paprika inowedzerwa sechinhu chinowedzera muzvirimwa zvepineji.
2. Pamusoro pepirpiti inosvika adarika uye yakanakisisa Adjika, iyo inogadzirwa zvishoma nezvishoma kana yakanyanya kupisa.
3. Miti yakagadzirwa nenzira inokosha - zvachose, unogona kugadzirira ndiro yakasara-yakatsvaira kubva kuBulgaria pepper.

ChiBulgarian pepper inoshandiswa mvura yechando mumafuta

Marinated sweet pepper is appetizer, iyo iwe unoda kuedza uchibika, asi ichava yakakosha mumavhiki mashoma. Vakawanda vanobika bhuvhuni muchoto kuti vasasvibisa mafuta, asi saka hove haisi kuzoita sechinhu chinotapira sezvatinoda. Gadzirirai 12-13 makana e 1 litre.

Zvisungo:

• pepper inotapira - 10 kg;
• garlic - 20 heads;
• mafuta ezvirimwa.

Marinade kune 1 anogona:

• munyu - 1 tsp;
• shuga - 3 tbsp. l.;
• vhiniga - 100 g;
• mvura inopisa - 500 ml.

Kugadzirira

1. Garlic yakachena, yakatemwa nebako zvakanyatsonaka.
2. Pepper haisi kuchenesa, siya misi miviri, inotanga neforogo.
3. Fry mu bhotari kusvika pamakumbo egoridhe, pakarepo ugovera mumitsara, ugodira zvikamu zvegariki.
4. Muchizadza "kusvika kumapfudzi" makotani anodururira munyu, shuga, kuwedzera vhiniga uye odira mvura inopisa, cork.

Adjika kubva pepper peBulgarian kwechando

Aizhika yakasimba, yakajeka zvikuru kubva kuBulgarian pepper yakabikwa nokukurumidza, haigadziki uye inosanganisira zvishoma zvishandiso, inochengetwa nguva yose yechando uye haigadziri. Rimwe piquancy inokosha inowedzerwa ne tarragon (tarragon) uye mutsika dill, parsley uye coriander. Kuti ushandise, iwe unoda 13-15 makoti e 0.5 litita.

Zvisungo:

• ChiBulgaria pepper - 10 kg;
• pepper inopisa - 500 g;
• garlic - 1 kg;
• dill, parsley, coriander, tarragon - 200 g;
• munyu - ½ tbsp.

Kugadzirira

1. Pepper inonongedzwa kubva kumiswe miviri uye mbeu, garlic kubva kune husk.
2. Bhurai zvose zvinoshandiswa kuburikidza ne grinder ye nyama, kusanganisira magima.
3. Wedzera munyu, kugovera mumitsara ye-sterilized, yevhara chivako, uise mufiriji.

Saladi ye pepper inotapira yechando

Saladhi kubva pepiriti inotapira ndiyo nzira yakanaka yekubvisa kudarika kwezviyo zvakarambwa. Miti inotemwa ikabatwa uye inowedzera nehuwandu hwezvigadzirwa. Iyi nyoka inogona kubatanidzwa mukugadzirwa kwefrying kana zvimwe zvakasiyana-siyana saradi, kana mumushonga, sekugadzirwa kwekunhuwirira kunowedzera.

Zvisungo:

• pepper inotapira yemarudzi akasiyana-siyana - 5 kg;
• hot pepper - 300 g;
• karoti - 500 g;
• onion - 500 g;
• tomato - 1 item;
• munyu;
• Frying oil.

Kugadzirira

1. Durai peeled sweet pepper rine uswa, yakakosha - kusvina pasina mbeu.
2. Tumira kune ganda rinopisa, uwedzere mafuta, fry kusvika yakanyorova.
3. Zvigunwe zvakanyurwa uye ega goroti kuti ichengetedze zvakasiyana, dururira mumatato, shandisai ganda rinopisa kwemaminitsi mashanu.
4. Dururirai muto mutsva mupper pepper, mixanya, uye simmer kwemaminitsi gumi nemashanu.
5. Paridzai kune mitsara yakasvibiswa, korkork.

Kugadzirira kweBulgarian pepper nekuda kwechando kubatanidzwa

Chimwe chikamu chinotapira chine makedheni chichava nheyo yakanaka yekudya iyo inodikamwa nevazhinji vanodya. Kuumba gadziriro yakadaro hakusi nyore, uye zvigadzirwa zvinoda zvishoma. Peppers anosarudza kwete guru, kwete mazhizha akawanda. Nhamba yezvishandiso inotaridzirwa 1 inogona ye 3 malita.

Zvisungo:

• pepper inotapira - 1,5 kg;
• mvura - 2-2,2 l;
• munyu - 4 tbsp. l.;
• shuga - 2 tbsp. l.;
• vhiniga - 50 ml.

Kugadzirira

1. Itai peppers muhari (kwete musimba!).
2. Dururira mvura inopisa, chivhara, siya kwemaminitsi makumi maviri.
3. Shandisa mvura muhomwe, isa munyu, shuga.
4. Pfekai marinade kubika, kuwedzera wainiki, viraira kwemaminitsi mashanu.
5. Dururirai chinga ne marinade, kork.

Nzira yekusunungura tsvuku yeBulgaria?

Nzira yakanakisisa yekuchengetedza iyo yose inokosha yemiti yemiriwo ndiyo kusviba kweBulgaria pepper panguva yechando. Iwe unogona kuisa pfungwa iyi nenzira mbiri: kugadzirira zvakakwana, mbeu-yakashambwa miriwo uye inoshandiswa pakutsvaira kana tsvina yakagurwa, iyo inogadzirirwa zviri muzvikamu uye inoshandiswa kwema salads, sop dressings uye kuzadza zvimwe ndiro.

Zvisungo:

• pepper inotapira.

Kugadzirira

1. Peeled pepper yakagurwa muzvipfeko, kuparadzira chimwe chando pamatanda.
2. Kusununguka kusvika kune hukama hwakasimba.
3. Paridzai chikamu nemapuranga uye mushamba musina kudarika mwedzi mitanhatu.