Ichi chikafu chinozivikanwa sechinguva chiduku kubvira muzana remakore rechi18, vanobva kuFrance. Pakutanga vainge vakakomberedza zvimedu pasina mabwe. Asi pane nguva, ruzivo rwakave nokuchinja kwakawanda. Uye zvino pasi peshoko iri rakagurwa zvitsvuku zvinowanzowanikwa. Nzira yekubika pork bits, verenga pasi apa.
Chopped pork mapfupa
Zvisungo:
- nyorosi yenguruve - 350 g;
- 1 big chicken egg;
- munyu;
- hupfu hwegorosi - 1 tbsp. spoon;
- garlic - 2-3 cloves;
- tsvuku tsvuku;
- mafuta ezvirimwa kuti awane frying.
Kugadzirira
Cheka nyama muzvidimbu zviduku. Kana iwe uchigadzirisa, zvino zvichava nyore nyore. Solim, pepper kuvira, kuendesa mazai, kudira upfu, kuisa garlic, kuidarika kuburikidza nemhepo. Nyatsoita zvakanaka uye regai vamire kwehafu yeawa. Muchiri rinopisa, kupisa mafuta. Tinotora zvishoma zvakagadzirirwa, tinodonha zvishoma muupfu uye fry kubva kumativi maviri kusvika pamakumbo ekupisa kwakanyanya, uye ndokuvhara ganda rinopisa nechifukidziro, kuderedza moto uye kunounza zvinonaka zviduku zvinguruve kuti zvive nyore. Panguva imwe chete, iwe unogona kuwedzera mvura shoma, 30-40 ml ichakwana.
Inofadza sei kubika nyama yenguruve nekizi?
Zvisungo:
- nguruve mutsipa - 1 kg;
- mazai ehuku - 2 zvidimbu;
- onion - 300 g;
- cheese - 230 g;
- munyu;
- pasi pepasi tsvuku;
- mafuta ezvirimwa.
Kugadzirira
Kubika zvipembenene zvegorosi neshizi, gura nyama mumakumbo maduku, uwedze anyanisi akachekwa, hafu yega gashizi, munyu, pepper, fambisa mazai uye fungai zvakazara. Isu tinogadzira mabhora, oaisa pamateyi ekubika, akazora mafuta emiriwo. Bika iyo kwemaminitsi makumi matatu. Icho kutonhora muchoto chinofanirwa kusvika kusvika madigiri 180. Mushure meizvozvo, tinotora jits bits of inguruve kubva muchoto, pamusoro payo ne grated cheese uye kubikazve kusvikira cheese inyauka uye kunakisa kunotyisa kunowanikwa.