Kugadzirira kunhuhwirira kwakanaka uye kunonaka zrazy nezai hazvisi nyore zvachose. Saka usatora nguva - uye ushingi uende kumabhizimisi, uye isu tichafara kukubatsira.
Mbatata zrazy neii uye anyanisi
Zvisungo:
- mbatata - 5 pcs;;
- hupfu hwegorosi - 35 g;
- Evha - 3 pcs.
Kuzadza:
- onion bvudzi nemichero - kuravira;
- evha - 5 pcs;;
- bulb - 1 piece;
- mafuta ezvirimwa;
- zvinonhuwira.
Kugadzirira
Mbatata inoshambwa, yakabikwa kusvika yakanyorova mumvura ine munyu, uye peta miriwo mumashonga uye uite kuti itonhe. Mazai akagadzirirwa zvakaoma-akabikwa, akabudiswa kubva muhombodo uye akakuyiwa ne grater. Isu tinoshandisa anyezi, tsvina uye yakasvibirira mumafuta emichero. Iye zvino fungai mundiro ye mazai neeiii nemashizha akachekwa. Mumapatata akanyanya kuputsa mazai akaomeswa, dururira pfufura shoma uye mudonhe hupfu. Tinogadzira zvingwa zviduku zvishoma kubva mairi, kuisa zvinhu mukati mega imwe, mavara ekucheka, paniruem muupfu uye fry mbatata zrazy neii pafuta yemafuta kusvikira yakagadzirira.
Nyama Zrazy nedza
Zvisungo:
- nyama yakabikwa - 500 g;
- evha - 1 pande;
- chingwa - 100 g;
- mukaka - 200 ml;
- mafuta emiriwo - 40 ml;
- zvinonhuwira ;
Kuzadza:
- Ezira - 3 zvidimbu;
- bhuru - 2 zvidimbu;
- zvinonhuwira;
- Fresh mitsva - kuti inwe.
Kugadzirira
Usati wagadzira zrazes kubva pane nyama yakasvibiswa, viraira mazai matatu uye geda mumucheka wakachena wechingwa. Ihubhu inocheneswa, yakasvibiswa mumakubhi uye yakasvibiswa kune imwe nyika yakajeka. Mazai akabikwa anopwanyika, akacheneswa uye akachekwa kuita zvidimbu. Onion yakavhenganiswa nemiriwo, tinopfuura kwemaawa mashomanana, uye tinoparadzira gorosi muhari ne mazai. Mune nyama yakabikwa, isa chingwa chakanyoroveswa, kuputsa mazai, kanda zvinonhuwira kuti ugovira uye usanganise hukuru nemaoko. Zvadaro tinotora nyama shoma uye tinotora keke rakatenderera. Pakati pese tinopararira kuzadza, tinogadzira kunyange kutema uye tinoiisa pamateyi ekubikira necheriri pasi. Saizvozvowo, tinoita nyama yose zrazy neii uye tinoitumira kuvheni yepakutanga kwemaminitsi makumi mashanu.
Recipe zraz nemaza uye mushwa
Zvisungo:
- nyama yakadyiwa - 700 g;
- bulb - 1 piece;
- mbatata - 1 pc .;
- Evha - 2 zvidimbu;
Kuzadza:
- Evha - 2 zvidimbu;
- Mafuta mashoma anopa mafuta - 200 g;
- mafuta ezvirimwa.
Kugadzirira
Tinotanga nekugadzirira kwekuzadzwa: mazai akabikwa, akadziya, akacheneswa uye akapwanyika mumakumbo. Isu tinotsvaira mafuta mumafuta ezviyo, uye tobva tavhenganisa mazai uye nguva yacho nemafuta. Mbatatisi uye anyanisi zvinonatswa, zvakasungirirwa pane grancane uye zvinowedzerwa kune nyama yakadyiwa. Zvadaro, fambisa mazai, wedzera munyu uye musanganise. Iye zvino tinotora nyama yakakanganiswa nemaoko akaoma, kuita keke, kuisa zvinhu mukati uye kuumba zrazy. Fry them iwo mafuta anogadzirwa zvakanaka emafuta.
Zrazy nezai uye cheese
Zvisungo:
- nyama yakadyiwa - 600 g;
- Ham - kuravira;
- bulb - 1 piece;
- evha yehuku - 1 chikamu;
- mukaka 3.2% - 50 ml;
- chingwa chimedu - 2 tbsp. makapu;
- zvinonhuwira;
- mafuta ezvirimwa.
Kuzadza:
- evha - 1 pande;
- mayonnaise - kuravira;
- cheese - 50 g.
Kugadzirira
Muchidimbu, isa nyama yakasvibiswa, uwedzere kune iyo yakanyungudutswa eiii, yakagadzirwa pamusana wehutemu,
Zvadaro, tinotanga kugadzirira kuzadza: chesi inobvongerwa pamagamba makuru, ham - makumbo, uye egg inobikwa, inocheneswa uye inogurwa mu cubes. Gadzirai zvinoshandiswa uye wobva wawedzera mayonnaise. Tine maoko akaoma, tinogadzira chingwa chiduku chekudya nyama, tichiisa zviduku zvishoma mukati, tinobatanidza mitsetse uye tinoisa mufananidzo wemucheka. Muchiri rinopisa, kushambidza mafuta mashoma emafuta, kuparadzira zrazy uye fry pamusana wekupisa kumativi ose maviri kusvikira kubhururuka kunokonzera.