Sezvo kana varimi vemapenmenis vasina kurumbidza zvigadzirwa zvavo, ivo vari kunze kwekunetseka kwakanyanya zvakaderera muzvinhu zvose kumugadzirwa wemusha. Uye chero mupi wemusikana, ane nguva yekusununguka, anoedza kuvepa mhuri yake nemafuta chaiwo anogadzirwa nemusha.
Tinopa zvikamu zviviri zvekugadzirira iyi yekutanga yeRussia dish, chimwe nechimwe chacho chinosimbisa chigumisiro chakanaka.
Inonaka inogadzira dumplings - iri nyore nyore
Zvisungo:
Kuedza:
- hupfu hwegorosi - 700-750 g;
- mafuta emiriwo - 20 ml;
- mvura yakasvibiswa - 350 ml;
- guru guru mazai - 2 pcs;;
- munyu - 10 g;
Kuzadza:
- nguruve - 400 g;
- Nzombe - 400 g;
- onion - 250 g;
- garlic - 2-3 meno;
- mvura yechando - 100 ml;
- pasi pepisi tsvuku - kuravira;
- munyu - kuravira.
Kugadzirira
Kugadzirirwa kwezvokudya zveimba kunotanga nekuzadza. Nguruve nemombe dzakagadzirwa, dzakapwawa dzakaoma, dzakagurwa kuita zvidimbu uye dzichipfuura nenyunyu yekugadzira nyama pamwe ne-pre-peeled anyanisi uye garlic. Tinowedzera munyu kune mince, pasi pasi pepiresi, kudira mumvura yechando, fonganisa zvakakwana uye urege kuiswa mufiriji, yakafukidzwa nechifukidziro.
Panguva ino, tinotora mukanyiwa . Simudza upfu hwegorosi muhari huru uye uite groove pakati pekona. Mune imwe mudziyo, funganisa mazai nemvura yakasviba yakasvibiswa, isa munyu uye utange kudururira zvishoma muupfu huri kuwedzera, nekusanganiswa. Chokutanga, tinopfugama mundiro, tigoenda kunzvimbo yakadzika, tisati tasvibiswa neupfu, uye tonyengetera zvakanyanyisa nemaoko ako. Kana zvichidiwa, wedzera hupfufu. Somugumisiro, iwe unofanirwa kuwana zvakasimba kwete kusvetuka uye kwete kusunga fodya. Iye zvino tinowedzera mafuta emiriwo pasina hwekunhu uye zvakare zvakare tinosangana zvakanaka. Tinovhara furawa coma pamwe nefirimu yezvokudya uye siya maminitsi makumi mana nemakumi mashanu.
Mushure mekunge nguva yasvika, tinogovana chidimbu kuva zvikamu, kubva kwatinoshandisa masirasi anenge masendimita matatu nemaviri matatu. Izvozvi, uzvigure zvidimbu zvikamu zvishoma uye uzviputire kunze kusvikira uwane zvingwa zvakapoteredza zvingwa. Pakati pega imwe neimwe tinoisa teaspoon yekuputika, peta chikoro, tinogadzira mitsara, tichinyanya kuomesa, uye tinopfiga magumo, kutora pelmenek kumativi ose.
Kuti ugadzire mishonga yakagadzirirwa dumplings, zvakakwana kuti uzvikandire mumvura yakanyorowa munyu uye mushure mokubikira wabikira imwe yemaminitsi maviri kana matatu. Mushure meizvozvo, vatorei kunze neruzha pane ndiro, nguva iyo yakanyunguduka mafuta uye inoshumira iyo patafura.
Recipe yekubika Siberian dumplings kumba
Zvisungo:
Kuedza:
- hupfu hwegorosi - 480-620 g;
- mvura yakasvibiswa - 220 ml;
- guru guru mazai - 2 pcs;;
- munyu - 10 g;
Kuzadza:
- nguruve - 350 g;
- Nzombe - 350 g;
- onion - 350 g;
- mukaka - 140 ml;
- pasi pepisi tsvuku - 1/4 tsp.
- munyu - 10 g kana kuti kuravira.
Kugadzirira
Zvechokwadi dumplings dzeSiberia, zvechokwadi, dziri kure neyakagadziriswa recipe. Asi hazvigoneki kuti vadzimai vemazuva ano vachawana mufiriji nyama yeElk, bheya kana shiri dzomusango, kubva apo vaSiberia vakambobika kuzadza kwechikafu chechokwadi. Nokudaro, izvi zvinoshandiswa zvakakonzerwa nekuravira kwedu uye zvigadziri uye zvinosanganisira kugadzirirwa kwe nyama yakakanganiswa kubva kune nguruve nemombe.
Nyama inopera ne grinder ne kabati yakawanda, uye yakanyungudutswa anyanisi isina kudzika. Ita kuti zvinhu zvive zvakakonzerwa, izvo zvakagara zvakarungwa nemunyu, zvigadziriswa nepepuru yakasviba uye mukaka uye zvisiye kuisa mufiriji.
Iyo yakanyiwa yakabviswa, sezvakaitwa muhope yakapfuura, ingotora ichi kwete mvura inotonhora, asi ice. Wakawana dense, rakanyorova uye mapurasitiki emafuta eupfu coma, siya kuti ukwegura kwemaminitsi makumi mana.
Pashure pacho, tinogadzira masikisi kubva muhomwe, tichiaisa mumadallions, muatungedze nemapini kuti muwane zvingwa zvakatsetseka, shandisai zvinhu zvakasungirirwa kune teaspoon imwe neimwe yezvakabikwa nyama, gadzirai mitsetse nechekodhi uye muvhare mapera, muchiita mapurisa pel'meshki.
Tinotumira pelmenki kunwa mvura yakarungwa uye mushure mokukwirira kwedu tinopedza maviri kana matatu maminitsi. Tinovabvisa nemubvumo pane ndiro, nguva nemafuta uye vanoshandira iyo patafura.