Kubva pamapapiro edu ezuva ranhasi iwe uchadzidza kubika pie yeAssetian ne cheese. Pakati pemhando dzakasiyana dzedyika iyi yeAssetian, zvigadzirwa ne cheese zvinogutsa ndezvisina kuoma uye zvakapfuma. Kazhinji kazhinji, cheese inosanganiswa nezvimwe zvinoshandiswa, zvakanyatsogadzirisa kuravira kwavo nekupa ndiro iyo kutanga.
Nhamba yeAssetian nemapatatisi, tese uye magreens - recipe
Zvisungo:
Kuedza:
- mukaka - 190 ml;
- mvura - 310 ml;
- mbiriso yakaoma - 10 g;
- hupfu hwegorosi - 620-680 g;
- mafuta emiriwo - 65 ml;
- shuga - 25 g;
- munyu - 10 g;
Kuzadza:
- mbatata tubers - 520 g;
- brynza kana imwe cheese - 520 g;
- Mutsva weiiiiiiiiiiiiii, parsley uye dill - kuravira;
- mafuta - 120 g;
- black pepper powder.
Kugadzirira
Yakasvitsa kusvika kune makumi mashanu nemamiriyoni emvura emvura, inopisa mukati maro girafu shuga, mbiriso uye makumi mashanu magamu eupfu. Tinoisa ndiro nemusanganiswa mukupisa kwemaminitsi makumi maviri kana makumi matatu kana kusvika pakuonekwa kwekona rakanaka. Zvadaro, dururirai mvura yose nemukaka zvakanyoroveswa kusvika kuchitonho chakafanana, kanda munyu, mudire muupfu hwakatsetseka uye funganisa pfumbu yakanyorova. Isu tinofugama kwenguva yakareba zvakakwana, mwedzi minomwe pamagumo echitsva, tichiwedzera yemiti yakanatswa mafuta.
Tinopa muedzo wepesse dzeAssetian nechesi kweawa imwe chete kuti tive nekukura, tichiisiya munzvimbo ine ushamwari uye ine rugare.
Pasina kupedza nguva, tichagadzirira kuzadzwa kwepesse dzeAssetian. Isu tinochenesa mbatatisi, durai imwe yega tuber muzvikamu zvakasiyana uye mobikira kusvikira yava kugadzirira. Zvadaro zviputse kuti uwane masse-kufanana uye uite kuti ifare. Isu tinoritema nekrukikikikiki kana kuti gorosi yakakura kana gorosi, fukisi yakasvibirira maoii eiii nemashizha edaini neparsley, kuwedzera ku mbatatisi, nguva yacho nemafuta matsva, pasi munyu kana zvichidikanwa uye musanganise. Kuwedzera munyu, usakanganwa kuti cheese inokwana salty cheese.
Apo bundu rinokura kanopfuura kaviri, iganise iro nhamba dzisinganzwisisiki dzezvikamu uye uzviise panzvimbo yakawanda yakasaswa pasi. Tinopa munhu mumwe nomumwe keke yemafu yakagadzirwa, kuifambisa neminwe, kuisa pakati pekuzadza, kuchiputira nebhola, shandura miganhu yehapfu uye kuisa bhegi. Nokukurumidza uye nounyanzvi tendeka keke kune imwe mbiyo, ita bhizinesi mukati kuti ubudise mhepo. Isu tinoisa pie dzeAssetian patafura yekubika, iyo yatinozovhara nechechi yeganda uye tigoisa muchoto inotangidzwa kusvika kune madigiri 210 kwemaminitsi makumi maviri kana kusvika kusvika kuchidiro chaidiwa chechivara.
Nhamba yeAssetian neAdyghe cheese uye pumpkin - recipe
Zvisungo:
- hlama yePaestian pies;
- bhotela;
Kuzadza:
- dzungu - 750 g;
- Adyghe cheese - 300 g;
- mitsva miviri (kusarudza) - kuravira;
- munyu;
- black pepper powder.
Kugadzirira
Danho rokutanga nderokugadzira bundu, kunyatsoremekedza huwandu uye mazano kubva kune reke rekare uye chero bedzi zvakakodzera, gadzira kuzadza kwehuputi uye chezi. Kuti tiite izvi, tinochenesa pombi kubva kune peel uye mbeu uye kuridza pa grater yakawanda. Kana iyo dzungu risina mvura yakakwana, unogona kushandisa grater duku yekukuya.
Tinogadzira zvingwa zviduku kubva pahupfu, kuisa kuzadza mukati, tiisa mitsetse yesaga uye tiisimbise. Isa zvingwa muhombodo yakafukidzwa neupfu kana upfu, kubika mukati uye kubika musati wapera kusvika ku2 degrees oven kwemaminitsi makumi maviri.
Patinenge takagadzirira, tinosvibisa pamusoro pepesse dzeAssetian nehutu hwakanyunguduka uye tinoiisa nemurwi.