Chando chevhu rinotapira - mafurai anonaka pane mabheti akanaka uye ane utano

Ivhu rinotapira nehuga - ine mavitamini anoyevedza kugadzirirwa kushandiswa musipo majiro matsva. Izvo zvakakosha zvezvinhu zvinokosha zvichasimbisa hutachiona, kubetsera kurarama nechando, uye kunakidzwa kwakakura kwezvinhu zvinobatsira zvinobudirira chero tewa yekunwa.

Nzira yekudzima sei currant ne shuga yechando?

Currant yakagadzirirwa, yakagadzirwa neshuga yepurasitiki, asi humwe hutsika hwe teknolojia yekugadzirira mabhirikiti achiripo uye unofanirwa kuziva pamusoro pavo, kutanga kutora michero.

  1. Ivha rinotorwa, rinotora zvigadziriswa zvakasvibiswa uye pedicels, zvakashambidzwa uye zvakaomeswa pane tauro kusvikira zvose zvinenge zvanyorova.
  2. Rubber ma berries ane kupwanyika, akapwanyika ne-blender kana kuti akapfuura nepaginda nyama. Kana iyo inofanirwa kugadzira zvinotapira pasina kubika, zvikamu zvose zvezvigadhe zvinosangana nehuta berry, unoda kubika kwemaminitsi mashanu kana kuti kupa zvishoma nemvura inopisa.
  3. Chiyero cheshuga chinoshandiswa kuita billet hachifaniri kunge chiri pasi pemutsetse wemakroberiti, uye zvinopfuura kudarika icho nechimwe che 1.5-2.
  4. Currant inochengetwa, pasi nehuga, iyo yakaenzana yakasangana nenzira yakarurama uye mamiriro ekugadzira majiki uye mathesi anosangana, mukati megore kusvika panguva inotevera kukohwa.

Currant ne shuga pasina kubika

Iyo yakagadzirwa currant ne shuga isina kubika kuitira nguva yechando yakazara inochengetedza vapfumi vevitamini arsenal uye kugadzira berry kunonaka. Ita kuti zvinhu zvakadaro zvisave zvakaoma kunyange kumudzimai wechikadzi. Chinhu chikuru ndechokucherechedza sterility apo goroji rinokura uye kuisa muchero unofadza mujagi. Chengetai zvinotapira nenzira inotonhora munzvimbo inotonhorera.

Zvisungo:

Kugadzirira

  1. Kugadzirira majiriji e-currant anogadziriswa nenzira yakanakisisa, yakasanganiswa nehuga uye yakasara kwezuva, kazhinji inokurudzira.
  2. Isa gorosi pamahombekombe, kubva kumusoro uise saratani ye 5-10 mm yakakura.
  3. Dhavhara midziyo nemapurasitiki uye uiise muchando.

Canned currant jamu neshuga

Kana zvisingakwanisi kuchengetedza workpiece munzvimbo inotonhorera, chiyeredzi chakanaka ndotevera. Muchiitiko ichi, currant, grated ne shuga yechando, yakabikwa maminitsi mashanu, iyo inokubvumira kuchengetedza kurapwa kunyange panzvimbo yemamiriro ezvinhu. Mushure mokuputika, midziyo yacho inochengeterwa kunotonhorera mufomu inopindurwa, yakaputirwa mune chimwe chinhu chakasviba.

Zvisungo:

Kugadzirira

  1. Yakagadzirirwa zvakanaka, majikiti acho anoputsika nechinopwanya kana kupwanyika mu blender kana nyama grinder.
  2. Bhatanidza berry mashoma nehuga, siya kwemaawa maviri mumamiriro ezvinhu epamusoro, zvichiita kuti uite.
  3. Isai mudziyo nechokuita pabasa padhifu, rega zviri mukati zvigire nekubika kwemaminitsi mashanu.
  4. Ipapo iyo yakasviba currant ine shuga "Pyatiminutka" yakasimbiswa mumiti uye yakaputirwa isati yatonhora.

Currant nemaruva mashed nehuga

Mutsvuku, mutsvuku kana machena machena ane macoridhe mashed ne shuga ichava mavhitamini akanaka kwazvo, anonyanya kufadza kufara nekapu yetii munguva yechando. Kakawanda, basa rinowedzera rinowedzerwa nemononi, kana zvichidikanwa, kuchikanganisa (kana chikamu chitsva chiri chinorwadza) uye uchishandisa chete mapuranga uye zest

Zvisungo:

Kugadzirira

  1. Yakashambwa uye yakaomeswa majiroji, marangi nemamoni, kana zvichidikanwa, zvakasungirirwa mugruki nyama, zvave zvambobvisa mapfupa emuchero.
  2. Wedzera shuga kune huwandu hunoita uye uende kwezuva, dzimwe nguva uchikurudzira.
  3. Ipapo iyo yakasviba, yakachena kana yakatsvuka, yakaputirwa nehuga uye macoramusi, yakaiswa pamiti yakasviba, yakafukidzwa nemabhati uye ichiiswa mufiriji.
  4. Maawa mashomanana gare gare, mushure mekunyorova kwekutapira, hafu-centimita yakasara ye shuga inodururwa pamusoro.

Currant ne raspberries yakagadzirwa nehuga

Izvo zvisingaiti zvishomanana zvingave zvichange zviri zvitsva raspberries uye masikati currants , zvinoputirwa nehuga. Kuti uchengetedze mumamiriro ezvinhu, nzvimbo yakanakisa berry inowanikwa inogona kupisa kumota uye yakasungirirwa nemabhodhi akabikwa mujeri dzakaoma. Muchiitiko ichi, mudziyo unofanirwa kuvharwa nenzira yakatsauka uye unobvumira kupora zvishoma nezvishoma masikati.

Zvisungo:

Kugadzirira

  1. Sungai ne toluene kana mu rapepberry blender uye makagadzirira mutsvuku wega, sanganidza nehuga.
  2. Siya kuyerwa kwezuva, zvichikurudzira dzimwe nguva.
  3. Ita kutapira kwevhitamini pamidziyo isina kuvhara, kufukidza ne capron lids uye uise mufiriji yekuchengetedza.

Rinsed currant nebhanana nemarangi

Kirayi inotevera kune avo vakanaka vanofambiswa nechasarudzo dzekugadzirisa mavara. Black currant, yakabvongedzwa nearangi nebhanana, ichashamiswa nekunakirwa kwepakutanga uye kunhu husina kunhurika. Muchena anogona kushandiswa zvachose kana kuwedzera hafu yenguva dzose yeguru uye zest, zvichida kubvisa mapfupa.

Zvisungo:

Kugadzirira

  1. Iko yakagadzirirwa majiroji akaomeswa, mazai akaomeswa uye akachekwa muzvimedu zvearangi anowanikwa pasi mu blender.
  2. Wedzera chiyero chaidiwa cheshuga kusvika kuhuwandu hunoguma, uisiye kuti uparadze machira ose nguva nenguva.
  3. Zvadaro muchengeti, pasi ne shuga, bhanana nemarangi, akaiswa kunze kwetiza, akavharwa nemabhandi uye anotumirwa kunotora muchitonho.

Currant ne gooseberry mashed nehuga

Currant yakasvikwa nehuga nokuda kwechando - yeresi inogona kuitwa nemamwe majiroji. Muchiitiko ichi, chinonyanya chikamu chekambani chichave girasi, iyo inofanira kunge yakagadzirirwa nenzira imwechete, kuchenesa, kuomeswa nekubvisa shandi nemiswe. Kuenzana kwezvikamu zvinogona kushandiswa pazvido.

Zvisungo:

Kugadzirira

  1. Currant uye gooseberries dzinopfurikidza ne grinder ye nyama uye inosanganiswa neshuga muzvigunwe zvakanyungudutswa.
  2. Siya mashizha ebhesi kwezuva rimwe chete, zvichida zvichikurudzira.
  3. Pachigumo chekupedzisira, mahara, masango ne gooseberries uye shuga, anoiswa pamakanda asina kuchena uye anogadzirirwa kuchengetwa muchando.

Frozen currant yakasanganiswa nehuga

Grated currant ne shuga yechando yakachengetedzwa zvakakwana kwenguva yakareba kana yakanyanyiswa muzvigunwe zvezinga, zvidhina kana kuti zvisikwa. Kugadzirira kwakadaro kunogona kuve nyore kuwedzera kune poroji, inoshandiswa kuita marudzi ose ezvokudya zvinotapira, compotes, kissels, cocktails.

Zvisungo:

Kugadzirira

  1. Gadzira mabriji mune chero nzira ipi zvayo inosvikika, sanganisa ne shuga uye uwedzere paanokwanisa kukonzera.
  2. Tumira workpiece mukamuri.
  3. Mushure mekuvhenekera, pasi remvura uye mazaya nehuga zvinotorwa kubva mumigodhi yakagadzirirwa uye kuchengetwa mumabhegi kuitira nyore kuchengetedza.

Nzira yekuchengetedza currant yakagadzirwa sei nehuga?

Chero mukadzi chero upi zvake weimba anofanira kuziva kuti mari yakawanda sei yakachengetwa, yakabatwa nehuga, uye pasi pemamiriro ezvinhu, kuitira kuti ushandise kunakidza munguva uye udzivise kushamisika kusingafadzi: kushungurudza nekuumbwa kwebasa.

  1. Kunakidza kwakagadzirirwa kubva kumakrokri akasvibiswa neshuga pasina kubika kunofanira kuchengetwa chete panzvimbo inotonhorera: firiji, pane yevhavha kana hovha inotonhora. Kana ukashandisa kaviri kushumira kwehuga nokuda kwekushanda kwezvikoroti, haugoni kunetseka nezvekuchengetedza kunaka mukati megore. Pasina mabhiriketi anotapira anofanira kushandiswa mumwedzi 4-6.
  2. Kana majikiti ane shuga achidziya kusvika kumota, anodyiwa uye akaiswa chisimbiso, anokwanisa kuchengetwa gore rimwe pasi pemugariro.
  3. Mawaniro ehuni nehuga anochengeterwa kusvikira gore.