Munguva yechando, unoda kusiyanisa tafura yako kwete chete nemafuta nemafuta, asiwo unonakidzwa nehuzha billet. Caviar kubva pamakucheka ichakumbira kuvakadzi veimba vakawanda, sezvo zvisingavhiringidzi kugadzirira uye kunosanganisira miriwo inokura mumakamuri edzimba. Ichi chinonyanya kushandiswa uye chepakutanga chakanyatsobatanidzwa ne pasta uye chinoshanda semvura yakawedzerwa yekugadzirira yemiti yemasipi. Mune mapeji pasi apa, tichakurukura teknolojia yekugadzirira iyi yekutanga yechando billet.
Caviar kubva kumakomkoro kwechando pasina sterilization - recipe
Zvisungo:
- onion - 55 g;
- karoti - 75 g;
- a clove of garlic - 3 zvidimbu;
- Bay leaf - 1 piece;
- tomato paste - 55 g;
- cucumber - 850 g;
- pepper peas - 5 pcs;;
- vhiniga - 10 ml;
- mafuta emiriwo - 80 ml.
Kugadzirira
Sungai, simisai cucumber, bvisai mazano, gadzirai uye mucheke mudiki cubes. Gadzirai yakakanganiswa mishonga uye iite kuti igare panopisa ganda kwemaminitsi manomwe, wedzera cucumber kune musanganiswa uye simmer miriwo kwemaminitsi gumi, ichikurudzira. Nyanya nyanya uye inomesa mukati mezvigadzirwa zvegoriki yakasanganiswa neucucumber billet uye uende pamoto kune imwe maminitsi gumi. Dururira muvhiniga uye mushure memaminitsi matatu, bvisa caviar kubva pakateti. Paridza chinhu chisina kuvhaka pamusoro pemiti yakashata, simbisai zvidimbu uye muende kunotonhorera.
Caviar kubva kumakomkasi akakura nokuda kwechando
Murairi wega wega anoziva nezvechiitiko ichocho sehuwandu hwezvirimwa, kana miriwo yakamirira kwenguva yakareba inopera. Mapepa e caviar kubva kumakomkoro echando haazobatsiri chete kugadzira chibage chikuru, asiwo achaita kuti nzira yakanaka yekushandisa michero yakawanda yakagadzirwa nekugadzira pasi-calorie billet kubva kwavari.
Zvisungo:
- cucumber-inopfuura - 950 g;
- ChiBulgaria pepper - 240 g;
- onion - 165 g;
- tomato - 450 g;
- karoti - 280 g;
- mafuta emiriwo - 115 ml;
- munyu - 35 g.
Kugadzirira
Gadzirai cucumber peel uye bvisai mbeu huru kubva mumiti. Gadzira makomkomere pa grater. Blanch maTamate, zviwande uye udzike. Wedzerai tomato puree kumucucumber. Bhengai pepori muchoto, chengetedze uye mucheke zvachose. Shredded karoti uye anyezi, shandisa maminitsi mashanu. Wedzera mahwende akagadzirwa, tomato, pepper uye kubika mishonga yemiti yemaminitsi makumi mana. Paridza caviar mumatanda asina kuvhara uye sterilize preform kwemaminitsi makumi maviri, uye pakarepo fukidza nevhudhi uye utumire kuti uchengeterwe.
Nzira yekubika caviar kubva kumakucheka matsva echando - mapeji
Zvisungo:
- makungu - 980 g;
- karoti - 145 g;
- anyanisi - 135 g;
- apple vhiniga - 10 ml;
- shuga - 5 g;
- mafuta emiriwo - 75 ml;
- paprika - 1 tbsp. spoon.
Kugadzirira
Kugadzirira makomkete, anyanisi uye karoti. Itai miriwo mune pani yakatsvaira yakatsvaira uye simmer kwemaminitsi makumi mana, nyatsotora muzinga. Wedzera vhiniga, shuga uye paprika. Purish the caviar in a blender. Ivhara caviar mumatombo asina kuvhara, kufukidza nemabhodhi, chengetai muchitonhora.
Caviar yechando - mutsara wakajeka
Zvisungo:
- makomkoro - 670 g;
- karoti - 70 g;
- anyanisi - 150 g;
- pepper - 150 g;
- garlic - 10 g;
- mafuta ezvirimwa - 80 ml;
- musanganiswa wezvinonhuwira zvemarinades - 10 g.
Kugadzirira
Gadzira makomkete akachekwa uye akaisa pane moto unopisa. Geda anyanisi, karoti, pepper uye garlic. Tinobatanidza zvose zvishandiso pamwe chete uye tinovatumira kuti vashandise kwehafu yeawa vasati vasvike mvura. Isu tinoisa mazai mumvura yakachena uye tinotapira kwemaminitsi makumi maviri, mushure mokunge tavaisa.