Chiropa chakakangwa chakakosha zvakakodzera pakati pevakadzi veimba kwete nekuda kwekunakidza kwayo kunoshamisa uye nyore pakubika. Ichokwadi chinonyanya kuzivikanwa ndechekuti chigadzirwa chacho chine zvakawanda zvinoshamisa zvemishonga, asi chiropa chinoonekwa sechinhu chinofadza.
Inofadza sei kufuta chiropa?
Chinokosha pakusika chikafu chinonaka ndichokubika kwayo. Kuti usiye chiropa chinenge chakacheka, chisingave chakaoma uye chinorwadza, zvakakosha kuomerera pane imwe mitemo, iyo inotevera:
- Paunosarudza chiropa, iwe unofanirwa kutarisa kusavapo kwezvikanda uye nzvimbo dzakaomeswa.
- Zvakakosha kusabvisa kuvapo kwe-acidic odor, sezvo izvi zvinoratidza kuti chigadzirwa chacho chiri stale.
- Iwe haugone kutenga chigadzirwa nekuvapo kwemavara, ruvara rwegirini, mishonga yeropa nemakateti, munyaya iyi pachava nehasha.
- Kutanga kurapwa kwechigadzirwa kunokosha zvikuru. Kuti uite izvi, bvisa midziyo uye firimu, iyo inobviswa, poddev nekudhonza zvishoma.
- Kuti uwane chigadzirwa chisina kunaka, chinogona kusara kweawa imwe mu soda, yakambochekwa kuita zvidimbu.
- Bvisa urombo kana iwe ukaisa chiropa mumukaka wakanyanyisa uye uende kwemaawa akawanda.
- Panyaya yekutsvaira, iyo inogadzirirwa kwemaminitsi mashanu, kuitira kuti isapfutire, uye wozosiya chigadzirwa chacho chichioma mumusi wayo.
- Munyu chiropa chinokurudzirwa pamagumo, kuti urege kunyanya kuoma.
Kubika sei chicken chiropa?
Kune avo vasingadi tara yenguruve kana mishonga yemombe, fried chicken chiropa yakanaka. Iyo inoratidzwa nekunakidza kunotapira kunonaka uye unyoro. Kuti ukasarudze zvakanaka, iwe unofanirwa kubhadhara kune chigadzirwa chine nzvimbo inopenya uye mumvuri wakavhurika usina yellowness.
Zvisungo:
- chiropa - 0,5 kg;
- onion - 2 zvidimbu;
- upfu - 2 tbsp. l.
Kugadzirira
- Isa panzvimbo yemvura inotonhora kwemaminitsi makumi maviri.
- Bvisa firimu uye ucheke zvidimbu.
- Durai anyanisi muzvindori zvehafu.
- Isa chiropa muupfu. Fry kwemaminitsi mashanu.
- Wedzerai anyanisi uye fry kune imwe maminitsi mashanu.
Chiropa chinoputirwa chiropa
Iyo yekare yakashandurwa yekubika, iyo inowanzoshandiswa nemudzimai, inotorwa sechiropa chechingwa chakabikwa muupfu. Zvinokwanisika kugadzira chikafu chinonyangadza kana ukawedzera nenyama kune yakagadzirwa. Mukuwedzera, tora yakaisvonaka, inonakidza inogona kuwanikwa kuburikidza nekubatanidza ganda rakagadzirwa nemafuta, somuenzaniso mutsvuku uye mutsvuku.
Zvisungo:
- chiropa - 0,5 kg;
- onion - 2 zvidimbu;
- upfu - 2 tbsp. l.;
- zvinonhuwira.
Kugadzirira
- Kuchengeta chiropa mufiriji kweawa, wozorora nemvura inotonhora.
- Dura, pfukira muupfu. Fry kwemaminitsi mashanu.
- Slice uye fryi anyanisi zvakasiyana.
- Gadzirai zvigadzirwa uye fry kune imwe maminitsi mashanu pamagumo e salting.
Yakarochwa chiropa chekhumba neeiii
Chimwe chezvinhu zvakanakisisa zvakasiyana-siyana ndeyechiropa chekhumba chakabikwa neeiii. Inofanira kunge yakanyatsosarudzwa, kubhadhara zvakanyanya mararamiro uye kunhuwa. Kuwedzera piquancy kunogona kupiwa kudiro, kana usingashandisi zvigunwe zveanisi chete, asiwo karoti. Iyi kamukira yechiropa yakabikwa inofungidzirwa seimwe yeiyo yakabudirira zvikuru.
Zvisungo:
- chiropa - 0,5 kg;
- onion - 2 zvidimbu;
- upfu - 2 tbsp. l.
Kugadzirira
- Rinisa chiropa chinotonhora uye ucheke zvidimbu.
- Isa muupfu, fry maminitsi gumi.
- Wedzerai anyezi yakagadzirwa, fry kune imwe maminitsi mashanu.
- Bvisa moto, iyo yakabikwa yakabikwa kune imwe maminitsi mashanu.
Nzira yekufambisa turkey chiropa mune ganda rinopisa?
Chikafu chinonyanya kukosha chiropa cheturuki chinodyiwa neeiii. Sarudzo yakabudirira zvikuru ndeyekuti fry nayo neeiii uye karoti, kusangana uku kunogona kunzi classic. Kune dzimwe nzira dzakawanda dzekubika, somuenzaniso, nekuwedzera kwekisimu yakasviki, garlic kana mayonnaise. Zvirongwa zvekusarudzwa kwechigadzirwa chinopindirana neavo chechiropa chekuku.
Zvisungo:
- chiropa - 800 g;
- onion - 1-2 zvidimbu;
- karoti - 4 pcs.
Kugadzirira
- Onion uye karoti zvakanyatsogadzirwa uye sunga pamwe chete. Zvadaro wozviisa mune imwe mudziyo.
- Chiropa chakachekwa uye fry kwemaminitsi mashanu.
- Wedzera mishonga nemiti inonhuwira, chiropa chakaiswa fried chunks chakawedzerwa imwe maminitsi gumi, usakanganwa kuva munyu pakupedzisira.
Chiropa chakakangwa negariki uye mayonnaise
Vanyengeri vanoda kutsvaga nhengo dzemhuri dzavo nevashanyi, zvinokurudzirwa kuti tive neruzivo rwakakosha nerubatsiro rwechiropa chinonaka chakaomeswa chakagadzirwa. Inosanganisira kushandiswa karoki uye mayonnaise. Paunenge ubika chikafu ichi chinonaka, unofungidzire kuti inonyanyisa caloric, naizvozvo inokurudzirwa kune dzimwe nguva dzakanakisa.
Zvisungo:
- chiropa - 0,5 kg;
- garlic - 2 cloves;
- mayonnaise - 4 tbsp. l.;
- upfu - 2 tbsp. l.
Kugadzirira
- Chiropa kuti ucheke, mupumburu muupfu uye fry mumafuta emiriwo.
- Ita mayonnaise-garlic sauce nekukanda kunze kariki nekuisanganisa ne mayonnaise.
- Chiropa chakakangwa chinosanganiswa nemuchero uye chikasara kuti chidzike.
Fried chiropa mu batter
Imwe yezvokudya zvakashata uye zvine utano ndeye fried chicken chiropa mu batter . Chakavanzika chokubika ndezvikamu zvinoshandiswa kugadzirisa. Inogadzirwa pamusana pekisiki yakasviki uye garlic, iyo inoshamisa zvikuru inonaka. Kubudirira kwechiropa chiropa ndechokuti hachidi chero chigadziro chekutanga, hachigoni kuvharwa, nokuti chinonyanyisa uye hachina shungu.
Zvisungo:
- chiropa - 0,5 kg;
- mazai - zvidimbu zvitatu;
- kirimu yakasviba - 5 tbsp. l.;
- garlic - 4 cloves;
- upfu - 4 tbsp. l.
Kugadzirira
- Dhidza kunze kariki, sanganidza mazai uye mukisi wakasviba. Irove musanganiswa nekuwedzera hupfu.
- Gadzirira uye ucheke chiropa. Rongedza mu batter uye fry kumativi ose maviri kwemaminitsi mashanu.
Chiropa chakakangwa mukamuki
Chiropa chakaomeswa nekamukamu yakasviba ine chishamiso chinoshamisa. Iwe unogona kushandisa kwete chete chikafu-chigadzirwa, asiwo nyama yenyuchi kana yenguruve. Munyaya iyi, nekutanga kugadzirira chiropa, chiyeuchidzo chakakoshandiswa chinoshandiswa: kuita kuti firimu iri nani kubviswa, inofanira kukwikwa nemvura inopisa. Samoti yakakosha yakanyatsobatanidza garlic, unogona kuwedzera zvinonhuwira: nutmeg, paprika, coriander, dill.
Zvisungo:
- chiropa - 0,5 kg;
- onion - 1 piece;
- garlic - 2 cloves;
- upfu - 1 tbsp. l.;
- kirimu yakasviba - 5 tbsp. l.;
- nezvinonhuwira kuti vateve.
Kugadzirira
- Chiropa chakachekwa zvidimbu uye fry kwemaminitsi mashanu.
- Wedzerai eii yakagadzirwa, yakanyanyiswa gorozi, zvinonhuwira uye fry kune imwe maminitsi mashanu.
- Wedzera mvura uye simmer kwemaminitsi gumi.
- Wedzera uke wakamukira, uwedzere munyu, uwedzere hupfu, uwedzere mu 0.5 girasi remvura. Mushonga kusvikira wakaoma.
- Iyo chiropa chinenge chakakangwa chakaiswa mumaminitsi gumi nemashanu uye yakashanda patafura.
Nzira yekufambisa chiropa nehari?
Zvokudya zvinogutsa uye zvine utano zvinotapira zvakakangwa nechiropa chechipfuwo. Ichashanda semabiko e-calorie yakadzama kana kudya kwemanheru, iyo inogona kuwanikwa nyore nyore kunyange mhuri huru. Dhirasify the dish inogona kunge iri kushandisa marudzi ose emakwenzi okuravira, somuenzaniso, inogona kuva zvichahika kana muto-garlic sauce.
Zvisungo:
- chiropa - 1 kg;
- karoti - 2 zvidimbu;
- onion - 2 zvidimbu;
- mbatata - 7 pcs;;
- Bay leaf.
Kugadzirira
- Gadzirai anyanisi uye karoti uye fry iyo kusvika dhita yegoridhe.
- Dhairai mbatata mu cubes kana mashizha uye fry zvakasiyana.
- Gadzirira uye ucheke zvidimbu zvechiropa, fry kwemaminitsi 3-5.
- Sakanidza zvose zvinoshandiswa, wedzera girasi rekai, chiropa chechingwa chakabikwa uye mbatata zvakagadzirirwa imwe chikamu cheawa.
Nzira yekuti fry chiropa mubhoti rinopisa?
Chimwe chinhu chakakosha uye chinobatsira chedha ndiro chiropa chakabikwa burbot. Anonyatsotaura nezvezvikafu izvi, nokuti zvakakodzera vanhu vasingatevedzeri kudya, asi vanotamburawo nezvimwe zvirwere, somuenzaniso, chirwere cheshuga. Iine nhoroondo yezvimiti.
Zvisungo:
- chiropa burbot - 500 g;
- chikafu chena - 200 g;
- mafuta omuorivhi;
- bhuruu eiii.
Kugadzirira
- Gadzira chingwa muchoto.
- Chiropa chinofanira kuiswa munyu, chichimbwa uye chikafadzwa nokukurumidza mumafuta omuorivhi kusvikira chigumbuso chikaumbwa.
- Shumira nechingwa uye usasese zvinyoro zvakasvibira zvakasvibira.