Funga nezvekubika bhengi kwevhiki kana kuti yezororo? Tinokupa iwe kamukira yekadha yeka biscuit cake "Grafski ruins", iyo kugadzirirwa iyo isina kunyanya kuoma.
Ikuudza iwe kuti ungaita sei keke "Mafuro eGrafsky" kumba.
Nyaya inokosha
Kune zvakasiyana-siyana zvakasiyana-siyana zvekereke yekate "Grafsky matongo", vamwe vavo vane mukaka wakanyoroveswa. Iye zvino mharidzo yakanyora mukaka nehuga, yakagadzirwa nekuchengetedza kweGOST, ichiri kudiwa kuwana. Isu tinopawo kugadzirira chiedza, kwete kuvhara zvingwa zvisina kunyanya mafuta. Nokudaro, pasinei nechinzvimbo, panzvimbo yekuti, zvichida, chinhu chinokanganisa uye chisina basa, zviri nani kushandisa kamuki yemuviri, ukamu hwakasviba, uye kunyange zviri nani - yoguti isina yogadzirwa.
"Mafuro akakomberedzwa" - chikafu chekare (yakagadziridzwa)
Zvisungo:
- hupfu hwakanaka hwegorosi - anenge 1.5 makapu;
- corn starch - inenge 0.5 cup;
- evha yehuku - 4 pcs;;
- yoghuti kana ukamu hwakasviba - 180 ml;
- shuga (inogona kunge yakafanana nemafuta) - 130 g;
- cocoa powder - 2 tbsp. makapu;
- rum kana cognac, michero brandy - 1 tbsp. spoon;
- soda, akadzikinurwa - 1 pinch;
- lemon.
For meringues:
- mapuroteni emukoko mazai - 3 pcs .;
- shuga yeupfu - 120 g;
- mumonia.
For cream:
- kirimu yakasviba, yogurt kana kamu akaoma - 300 ml;
- shuga yeupfu - 3 tbsp. makapu;
- cocoa powder - 1 tbsp. spoon;
- vanilla kana sinamoni - 1 pinch.
For interlayer and sprinkling:
- ivhu kana marimu akachekwa;
- chokoti yakagadzirwa rima - 1 tile yepakati size.
Kugadzirira
Itai mazai vemazungu kubva kumarangi ekugadzirira meringue. Isu tinoisa mapuroteni mumvura inotonhora mumudziyo wakavharwa. Panguva ino, bheka bhasike. Sakanidza shuga yehuga necocoa powder uye mazai evha. Zvose zviri muupfu zvinosanganiswa nemapurotekiti uye zvarova kusvikira pamapuranga akasimba. Isu tinobatanidza mune imwe ndiro yakasanganiswa furawa, starch, yogurt uye chokoti-yolk musanganiswa, kuwedzera soda yakadzimwa uye rum. Knead the dough. Wedzera mapuroteni akarova kusvika pahupfu. Iwe unogona nyore nyore kusanganidza iyo pfumbu nemubatanidzi.
Isu tinozadza fomu nemuedzo, asi kwete pakuzara zvakakwana. Bika muchoto pahutambo hwemasikati kusvika kune mutsvuku wakanaka mumvuri. Tinocherechedza kugadzirira kuburikidza nekuputira mutsara mukati, inofanira kuramba yakaoma. Tinobvisa bhasika, regai itonhorere pasi apo tichibika meringue.
Bhatanidza juisi yemonamu nehupfu yehuga uye squirrels. Tichafuridza musanganisi kuti tive nemhepo yakasimba. Isu tinoparadzira bhaka rekubika nepeji yekabiki kana kuisa rugirasi resilicone pairi. Tinoparadzira zvikamu zviduku zveprotheni-shuga musanganiswa, kuvhara munzira chero ipi zvayo yakakodzera (kushandisa bhegi kana sironi, kana punikira). Nguva ye meringue inogona kusiyana zvakasiyana kubva pamaminitsi makumi maviri kusvika paawa (inofanirwa nekushisa, ukuru uye kudiwa kunoda kwemeringue mukati mega imwe neimwe). Mukati
Kubika kamuro: unofanidza kusanganiswa necocoa powder nehuga yega shuga uye yogurt, uye wobva wawedzera vanilla kana sinamoni.
Gadzira bhisike muzvidimbu zviviri kubva parutivi, zvikaita zvingwa zviviri. Isa hokutanga yekutanga pane ndiro ne porous side up. Isu tinowedzera uye nepamusoro pekuvhara pamusoro pekeke nekisi uye nekusasa zvakanyanya nemavhu emarimu. Kubva kumusoro tinomanikidzira chingwa chechipiri uye tinochifukidza. Kana iwe unogona kuita makeke maviri kamwechete. Pamusoro pekeki yakakanyiwa uye yakagadzirwa nemuti tinoparadzira meringues ine mutezo usina kufanira (kana marundi), kuratidza, sezvazvakaita, matongo eimba. Kutengesa kwakasiyana-siyana - kuitira kuti tive nehova, kudira ganda cream, kusvina makungu uye chocolate yakagadzirwa.
Tinoshumira keke netii, kofi kana rooibos.