Pakati pemarudzi akasiyana-siyana ezvokudya zveFrance, nzvimbo inokudzwa inobatwa nenyama yemhuka, kunyanya nyama. Steaks, casseroles uye ragout yeProtecal recipes haisi kusiya chero munhu asina hanya, kunyanya muchitonhorera.
Nyama muFrench - Nyuchi Recipe
Apo pakarepo "nyama yenyuchi" uye "French" inosangana mumutsara mumwe chete, kamukira ye béf burgenion inouya mupfungwa. Hungu, inonyatsokodzera nguva yakashandiswa uye ichave yakakodzera kuisa patafura yakaisvonaka.
Zvisungo:
- Nzombe - 680 g;
- thyme - matavi matanhatu;
- parsley - 7 matavi;
- laurel leaf - 1 pc.;
- bhakoni - 75 g;
- onion - 230 g;
- karoti - 95 g;
- garlic meno - zvitatu;
- Akaoma waini tsvuku - 480 ml;
- chicken muto - 245 ml;
- tomato paste - 15 g;
- champignons - 340 g;
- upfu - 10 g.
Kugadzirira
Asati agadzirira nyama muFrench kubva kune nyuchi, mombe pachayo inotemwa mumakubhi makuru, uye brazier inopisa pamusana wekupisa kukuru. Apo ndiro ndiro inopisa, shingai mariri zvidimbu zvebhekoni uye regai mafuta kubva mairi asvike. Wedzera thyme, garlic, eii yakagurwa uye karoti cubes. Apo miriwo yakafukidzwa nemafuta, uye zvidimbu zveeiii zvakajeka, isai mombe uye itai kuti inzwisise tsvina. Zvino wedzera howa ugoita kuti unyoro huvepo kubva kwavari. Dururira musanganiswa wewaini nemucheka pamwe nekarata musanganise, zvino deredza kupisa uye usiye nyama yekudya kwemaawa maviri. Mushure mechinguva, fry fura muhari yakasvava yakaoma kusvikira yakasviba, gadzirisa huwandu hwemuto kubva pani, zvino shandura upfu hwakatsetseka nemafuta echiFrench kubva kune nyuchi pamwe newawawa uye ure kuti mvura irege kuvhara kwemaminitsi 4-5.
Chikafu muchiFrench chinobva mumombe chinogona kugadzirwa mumutsetse, sarudza mode "Kuchenesa" kwemaawa maviri.
Nyama muFrench kubva kune nyuchi muchoto
Nherera yekutengesa - imwe yezvinhu zvakakosha uye zvinodhura zvezvitunha, asi nokuti ndiani asingazivi kugadzirira maFrance zvakanyanya kuoma uye zvine mairi. Muchidimbu chinotevera chikafu, tichagovana newe zvose zvinyengeri.
Zvisungo:
- Nzombe nyuchi - 520 g;
- bata - 45 g;
- mafuta omuorivhi - 45 ml;
- shallots - 70 g;
- upfu - 5 g;
- yakaoma waini tsvuku - 115 ml;
- Tarragon yakoma - 2 tsp.
Kugadzirira
Nyaya iyo nyoro netsvina yakasvibiswa pasi uye gungwa munyu, uye musvibise iyo hafu yehutu yakatsvaira kwemaminitsi matatu kune rumwe rutivi. Apo nyama inotakura chikoro, ichiise muvhenji yakashandurwa 190 degree kwema 20-23 maminitsi.
Panguva ino, tora muto. Chengetedza shallots mumafuta emaorivhi, uchisasa neupfu, uwedzere tarragon ugodira muwaini tsvuku. Kamwe chete muto unowedzera, uwedzere hafu yakasara yebhuru kwairi.