Nyoka yemhuka inofanirwa kunyatsoenderana nehotera chero ipi zvayo, uye inobatsirawo zuva rimwe nerimwe. Uye kana ukawedzera miriwo yakasiyana-siyana kunonaka yako mundiro, inowedzera kunatsa kudiro uye inoita kuti kuravira kuwedzere. Sechikamu chemashure, unogona kushandira mbatata yakashambadza , phariji yeghakheheat kana pasta yakabikwa.
Stewed Beef Recipe
Zvisungo:
- Nyuchi yemombe - 800 g;
- mbatata - 3 pcs .;
- bulb - 1 piece;
- karoti - 1 piece;
- pepper inonhuhwirira - 5 pcs;;
- laurel leaf - 3 pieces;
- mafuta ezvirimwa;
- zvinonhuwira .
Kugadzirira
Tinogadzira nyama yenyuchi uye tichicheka kuita zvidimbu zvakakura.
Ipapo tora chipupu nechepasi pasi, isa nyama mukati umo ugozadza negirazi yemvura inodzika. Wedzera pepper inonhuhwirira, shizha reja uye uuye kumota. Simmer pasi pechifukidzo pamoto muduku kwemaminitsi makumi mana. Tinochenesa bhuru, tinopisa semicircles, uye tinosvora karoti nediki duku. Apo inenge inenge yose inenge yakasvibiswa ichibva pane pani, shandisa mafuta ezvirimwa ikoko, shandisai anyanisi, karoti uye musanganise zvose zvakakwana. Wedzera moto uye fry miriwo kwemaminitsi mashanu kusvika ku10. Zvadaro tinodurura mvura shoma shoma, nguva nemiti inonhuwira, wedzera mbatata kudururwa muzvipfeko uye ramba uchibudisa mhou kwemaawa anenge mashanu.
Nzombe yakakodzwa mukamu yakasviba
Zvisungo:
- Nzombe - 500 g;
- mushonga mutsva - 300 g;
- bulb - 1 piece;
- zvinonhuwira;
- karoti - 1 piece;
For muto:
- kirimu yakasvibirira - 200 ml;
- upfu - 1 tbsp. spoon;
- greens;
- mafuta ezvirimwa.
Kugadzirira
Nyama yakashambidzwa, yakanyorova nevhaputi uye icheke zviduku. Zvadaro zvishoma nezvishoma zvakarova kwavari nenyundo uye mushure mokunge zvichitsvaira muzvimedu zvishoma. Muchiri rinopisa rinodurura mafuta emiriwo, inodziyidzika zvakanaka uye kuisa zvakanaka nyama. Fry it to rustdy crust and pour it in the end to taste. Saka, muzvikamu zviduku fry nyama yose uiise mumidziyo, patinozogadzira ndiro. Mbeu dzinoshandiswa, dzakashambidzwa uye dzakabikwa kwemaminitsi maviri. Zvadaro, tinovasiya mu-colander uye tinobva taenda kugadzira girazi mvura yose. Mushure meizvi, nyatsodzivhara uye muapfuure pamafuta ezvemichizha kusvika kune muto wakaisvonaka. Nyaya nezvinonhuwira uye uzviparidze kune nyama. Iye zvino taisa moto kazanoks, ndokudururira girazi remvura inodziya, uwedzere munyu kuti unyeve uye usvike pamhepo inotonhora, uchifukidzira nechifukidzo. Usatora nguva, tichaita muto. Bhora rinocheneswa, rakagadzirwa zvakanaka uye rakasvibiswa kusvikira risina kumira mumafuta emiriwo, uye karoti inobvongodzwa pamagiramu grater uye kuwedzera kune anyezi. Mushure memaminitsi gumi, shandisai spoonful yefurawa uye fungai zvakazara. Zvadaro tinoisa mafuta akaoma-mafuta, podsalivaem kuravira uye kukanda mapepa eshuga. Rega musanganiswa uite semaminitsi mashanu, uye udururire mushando unopisa pamusoro penyama pamwe nehowa. Tinoshuva kuti tiwedzere kuvekwa zvakagadzirwa zvakanaka nemafuta, uye kubika nyama yemombe pamwe newainiwa kwemaminitsi gumi nemashanu pamoto usinganonoki kusvikira wabika.
Nzombe yakakodzwa nemiriwo mune imwe mhuka
Zvisungo:
- Nzombe - 600 g;
- bhuru - 2 zvidimbu;
- karoti - 2 zvidimbu;
- ChiBulgarian pepper - 1 pc .;
- garlic - 2 cloves;
- tomato mu tomato juice - 2 pcs;;
- munyu wakanaka.
Kugadzirira
Tinogadzira nyama, tichiipararira muhari ye multivarquet uye tenderera "Hot" mode. Mushure maminitsi gumi nemashanu, dururirai mvura shomanana yakasvibiswa, nguva nemiti inonhuwira uye tumira chimbo mu "Quenching" mode. Tinoisa nguva yemaawa mashanu uye nenguva ino tinogadzira miriwo yose. Iyobhubhu inocheneswa, yakasvibiswa nehafu yezvindori, uye karoti uye pepper inotapira zvinowanikwa mumakumbo maduku. Mushure membeu, isai miriwo kune nyama, wedzisai tomate mujisi renyu pachavo uye mudziyo wehafu yeawa mune imwechete. Pamugumo pese rinokanda garlic yakagadzirwa uye inounza ndiro kusvikira yaitwa.