Salo imwe yezvokudya tafura-kumusoro, izvo zvinogona nyore kuzvibika. Uye kuti tingazviita sei, tichakuudza iwe zvino.
Inofadza sei kune munyu waunyu mu brine?
Zvisungo:
- mafuta - 1 kg;
- garlic - 3 cloves.
For brine:
- mvura yakanatswa - 1 litre;
- tafura yemunyu - 50 g;
- pepere ne peas - 1,5 tsp.
- garlic - 2 cloves;
- paprika powder.
Kugadzirira
Saka, chokutanga, ngatishandirei brine: tsvina mvura muhomwe yepombi, kanda zvinonhuwira, garlic, uduke mumahwendefa, uye wiraira kwemaminitsi matatu. Mushure meizvozvo, bvisa zvakanyanyisa ndiro dzeplate uye itonhorera zviri mukati.
Takaisa gorosi muzvidimbu zviduku uye tiirume garlic. Tinoisa zvidimbu mumudziyo nemutsipa wakazara uye uzadze ne brine. Ivhara ndiro pamusoro uye netauro yakachena uye uiise munzvimbo inonaya yakasviba kwezuva chaiyo. Mushure mechinguva iwe uchawana chishamiso chinoshamisa uye chinonaka. Mhuka yakagadzirira inogona kudyiwa nechingwa kana kuti inoshandiswa sekuwedzera kune mbatatisi.
Inofadza sei kumunyu wemunyu kumba?
Zvisungo:
- nyama yakasvibirira paganda - 1 kg;
- garlic - 10 denticles;
- laurel leaf - 4 pcs;;
- munyu mukuru - 2 tbsp. makapu;
- pepasi mutsvuku - 2 tsp.
- cumin - 1 teaspoon;
- pasi pepper pepper - pinch.
Kugadzirira
Tsvina yakashambidzwa inoshambwa, yakaomeswa, yakatemerwa muzvikamu zviviri uye yakaiswa pabhodhi rebhuka pasi. Isu tinocheka pairi uye tazadza iwo necheki yakagadzirwa uye yakaputsika mashizha emashizha. Gurai rose remarairi uye peprishi yakasviba mumakango nemunyu uye caraway muzvidimbu zviduku, uye kunyanya kusviba nechisanganiswa ichi zvakagadzirirwa zvidimbu zvemafuta. Isu tinoisa zvidzitiro pamapepa ekunyora, zvakasimba kuuputira uye kuisa mufiriji kwevhiki mbiri.
Inokurumidza sei uye inonaka kune munyu waini?
Zvisungo:
- mafuta - 500 g;
- Munyu - kunwa;
- garlic;
- pasi pasi peputi.
Kugadzirira
Tinochera mafuta muzvidimbu zvidimbu, zvigunure nomunyu, pepper uye garlic yakagurwa. Mushure meizvi, isa mushandi muhomwe uye usiye kwehafu yezuva pane kutonhorera kwemahombekombe, wozoibvisa kwemazuva maviri mufriji.
Inofadza sei kumunyu wemunyu nechepamusoro?
Zvisungo:
- mafuta ne-interlayer - 1 kg;
- mvura yakanatswa - 2 l;
- garlic - 4 cloves;
- Munyu wakanaka - kuravira;
- pasi pasi tsvuku tsvuku - kuravira.
Kugadzirira
Nguruve mafuta inoshambwa, yakaomeswa, inopararira pamabhodhi ekucheka ndokucheka kuva cubes nechepakati pe5 cm Mubhokisi rine mvura inopisa, zvinyorovedza mafuta uye wobika pamoto usina simba kwemaminitsi mashanu. Zvadaro zvinyatsozvitora mafuta akabikwa, uzviise pamabhadhaki uye uchitonhora zvachose. Pasina kupedza chero nguva, tinochenesa goriki uye tinoigura mumahwendefa. Tinodururira munyu muhomwe huru. Chikamu chimwe nechimwe chezvokudya chinodonhwa mumunyu ndokuiswa muhari. Chengetani imwe neimwe yepiresi uye usaswe negashi. Zadza chirongo chakazara nechifukidzo uye uchisiye kwemazuva matatu munzvimbo inotonhorera. Munguva ino, mafungu achapa juisi yake. Mushure mokunge, iyo inogona yakavharwa uye yakanatswa kwevhiki muvhareji.
Inonaka sei inonaka kune munyu waunyu mumasaga?
Zvisungo:
- mafuta ne-interlayer - 1 kg;
- onion husk ;
- pepper peas - 5 pcs;;
- mvura yakanatswa - 1 litre;
- laurel leaf - 3 pieces;
- garlic - 4 cloves;
- munyu wakanaka - 1 tbsp.
Kugadzirira
Muhomwe yepuriji yegorosi yemunyu, shandisa mvura yakasvibiswa, wiraya uye udire mapeji eonikisi. Birai kwemaminitsi mashanu, uye zvinyoronyoro kuderedza chidimbu chemafuta, kuderedza kupisa uye kubika kwemaminitsi gumi. Zvadaro tinomanikidza brine kwemaminetsi gumi nemashanu, tora mafuta uye oumisa pane tauro. Garlic, pepsi yakasviba uye laurushku inokuya, tinogadzira maitiro akacheka uye kunotswa nemafuta avo. Tinovhara workpiece nemashizha uye tinoiisa mufiriji kwemaawa anenge 24.