Meatballs inonyanya kufarira, kunyanya mumhuri umo mune vana. Chokutanga, nyama idzi duku (muChirungu chikafu chinonzi: nyama mipira) dzinonyanyozivikanwa nevana, nokuti dziri maduku maduku, uye vana vanowanzoita sezvose zviduku. Chechipiri, unogona kuita zvikamu zvishoma kana zvishoma nyore. Chechitatu, kubudiswa kweenyama yemhuka inzira inonakidza, unogona kukwevera vaduku vashoma nyore nyore. Uye vanhu vakawanda vakura vakaita sendimba dzine girafu, ruzivo rwechidya ichi rinoratidzika kunge rwakanaka kwazvo, asi rwunosiya nzvimbo yakawanda yefungiro uye kuedza. Akuudzei kuti mungagadzira sei nyama dzekudya nekateyi muzinga rinopisa.
Meatballs nemarato
Kazhinji kacho, nyama dzekudya nemamateji eturosi dzakagadzirirwa. Uye nokuti tomato yakasvava yakanyatsobatanidzwa kunongora nyama, uye nokuti tomato ndiyo yekuchengetedza, uye nyama dzakadaro dzinogona kugadzirwa kwemazuva anoverengeka uye dzinodzokorora sezvinodiwa.
Zvisungo:
- Mutsipa wegorosi Puremu mafuta mafuta - 0.6 kg;
- onion - 1 pc. + Zvidimbu 3;
- baguette stale - 200 g;
- veal - 0.3 kg;
- karoti - 2 zvidimbu;
- mafuta asingasviki yemafuta - 50 ml;
- tomato paste pasina makachengetedza - 3-4 st. makapu;
- Chicken yega - 2 pcs .;
- munyu iodized - ½ tsp;
- mutsva mutsva mutsvuku - pinch.
Kugadzirira
Baguette (pakusipo kwake, unogona kuwana nechingwa chena) inyura mumvura kana mukaka. Paanenge akadonhedzwa, nyatsonyanya finyisa uye geda nyama yenguruve, 1 anyezi, veal uye chingwa mune grupa reyama. Muchifukidzo chinoguma tinowedzera mazai, munyu uye pepper. Itira, uye ipapo urove chimiro chakanaka, kuitira kuti chive chinotyisa. Nekubatsira kwepasipuni tinoyera zvikamu zvakafanana uye tinongedza mipira yemenyama nemaoko akaoma. Pisai mafuta muhari yepambi kunzvimbo inopenya uye fry nyama dzedu kuti dzive nemuvara wakafanana wegoridhe. Tinovaisa pahwendefa uye tinogadzira muto. Izvo zvakasara anyanisi zvakagadzirwa zvakanaka, uye makaroti anogadzirwa achishandisa girasi grater. Pamusoro pemafuta, zvishoma nezvishoma fry ray - inofanira kuva yakajeka, kuwedzera karoti nemvura - anenge 300 ml. Simirai pamwe chete pamoto usinganonoki kwemaminitsi 8-12, uye pinda mumuchero we meatball uye ramba uchibika kubika.
Zvokudya zvepanyama
Zvimwe zvakawanda zvinotapira uye zvinowedzera kudya nyama zvinowanikwa kubva kune nyama inenge isina kudya uye mhuka. Kuputika kunofanirwa kusarudzwa zvakadaro, iyo yakagadzirwa uye mamwe mafuta, zvisinei kuti nyama dzekudya dzichava dzakaoma. Kazhinji kacho kazhinji, nyama yekudya nekamuki yakagadzirwa yakagadzirirwa.
Zvisungo:
- minced chicken - 1 kg;
- Evha - 2 zvidimbu;
- Pasi pevhu pasi pepisi tsvuku - 1 pinch;
- iodised salt - 2 pinch;
- baguette - 150 g;
- mafuta, odorless, sunflower - 30 ml;
- cream yakasviba 15-20% mafuta zvakakwana - 200 g;
- muto chicken - 150 ml.
Kugadzirira
Bhengu yakakonzerwa yakagadzirirwa mu-blender uye yakasanganiswa nemafuta uye mazai. Solim uye pepper, takarova mashoma. Tora nyama dzekudya uye fry ivo kwemaminitsi makumi mana kurutivi rumwe norumwe mumafuta anopisa. Isu tinoshandura nyama dzenyama mubibi kubika uye tinodururira mukiki wakasvibirira, wakanatswa nemukaka. Tinoriendesa kuvheni inopisa nokuda kwekota kweawa. Kana pane chido, iwe unogona pakuguma unosasa nyama dzekudya ne grated cheese.