Wakasarudza kubika nyama yemusha uno, kana kudya kwegala? Ita sarudzo mukufarira nenyuchi. Nyama iyi yakaonda inogona kugadzirirwa zvikuru uye yakasviba, inopesana nemashoko evakadzi vekumba pamusoro pekusagadzikana kwemombe. Chinyorwa chikuru ndechokusarudza chikamu chakanaka chechitunha uye kuchigadzirira zvakanaka, saka nhasi tichagoverana newe mapepi yechingwa chinonaka mumoto.
Nyuchi yekufudza yakabikwa muvheni
Zvisungo:
- Nyuchi (kucheka kubva pamapfudzi) - 2 kg;
- munyu - 1/4 tbsp. + 1 1/2 tsp.
- shuga - 1/4 yechinhu;
- Ground yakasviba pepper - 2 tbsp. makapu;
- Grated horseradish - 1/2 tbsp.
Kugadzirira
Isu tinoshamba nyama uye tinoipwisa. Muchikamu chiduku, funganisa munyu uye shuga, musanganiswa unowanikwa nekusvina nyama uye uisiye kwemaawa 3-4 mufiriji. Pashure pacho, tinoshamba nenyuchi zvakare uye zvakare. Siya nyama yakachengetwa kwemaawa maviri.
Zvisiyananisa kusanganisa munyu, pepper uye grated horseradish. Tinoisa nyama yenyuchi patafura yekubika uye kugovera musanganiswa weHerseradish uye pepper pamusoro pechinhu.
Preheat ovini kusvika kune madigiri 180 uye uise bheka mukati maro pamwechete nenyama. Tinopisa nyama yehupenyu kweawa nehafu, mushure mokunge tabuda uye tinoiisa iyo inononoka kwemamwe maminitsi makumi maviri vasati vashumira, kuitira kuti kana kutema chimedu hachikanganisi juisi.
Recipe yakajeka yakadai yekubika nyama yemombe mukati mevheni inotora nguva yakawandisa uye haitambudziki, saka usapotsa matanho ekugadzirira nyama usati wabika uye mugumisiro uchazviratidza pachako mukubwinya kwayo kose.
Mutsva wenyuchi yakakangwa muvheni
Zvisungo:
- nyuchi - 1,5 kg;
- mafuta omuorivhi;
- garlic - 8 denticles;
- munyu, pepper.
For gravy:
- waini tsvuku;
- starch.
Kugadzirira
Isu tinoita zvakadzama zvakadzama pamusoro pechiso chenyama uye tinoshongedza nyama yenyuchi nezvidimbu zvegariki. Kubva kumusoro tinosvina chimedu chenyama namafuta, nguva nemunyu uye pepper. Nyama inodzokororwa neine twine, kuitira kuti ichengetedze juiciness yayo, uye iise rutivi rworima. Nokudaro, mafuta nejusi izvo zvichabva zvichibuda penyama panguva yekubika zvichaisa mucheche.
Tinobika nyoka kutanga pamakiromita 190 kwehafu yeawa, uye mushure mokunge tadzikisa kutonhora kusvika kune digrii 107 uye tichibika nyama kwemaawa anenge maviri, tichifunga nezvemiganhu ye thermometer kuti ive nyama (inofanira kuratidzira 57-60 degrees pakupera kwekubika).
Nyoka yega yega inobva kune imwe nguva isati yashumira, uye panguva ino tichaita muto. Isu tinotora bheyi inobheka, iyo yakabikwa nyama, uye inoiisa pamapuranga emoto. Dururirai jisi yakasara nemafuta kubva mubate rebibiki newaini tsvuku uye uuye newaini kusvika kumota. Wedzera tsanangu ye starch kuitira kuti muto muwedzere.
Nherera recipe, yakabikwa muchoto
Nzira yekubika kubika nyama yakagadzirirwa muhovheni ichicheka mukati mawo mairi 2 zvinhu: iyo yakakodzera ndiro (girayatnitsy yakareba-yakakomba, kana gosyatnitsy inokodzera zvakakwana), uye yekupisa kupisa, iyo inofanira kuva yakaderera.
Zvisungo:
- Nzombe (ragout) - 900 g;
- anyanisi - 2 pcs;;
- celery - 3 stems;
- karoti - 4 pcs;;
- mhepo yakaoma yakaoma - 120 ml;
- tomato juice - 340 ml;
- shuga, munyu - 3 tsp.
- pasi pepisi tsvuku - 1/4 tsp;
- mbatata - 2 zvidimbu;
- peas, kana tsamba nyemba - 225 g.
Kugadzirira
Anion akacheka muzvindori zvakakura, akacheka karoti uye celery muzvidimbu zviduku zvemasvikiro. Muchidimbu, funganya jirasi, jira rakaoma waini, shuga nemunyu, wedzera pepire duku.
Mubhazizi nehuwandu hwemafuta emiriwo, tinoisa nyama, miriwo uye tinozadza zvose nemusanganiswa unobva pajisi jisi. Ovhiri inopisa kusvika kune digirii 150 uye tinoisa bhazier nenyama nemiriwo mairi. Tinobika bhandi kwemaawa maviri nehafu, tisingazokanganwi kusanganisa zvishandiso kwemaminitsi makumi matatu. Pakupera kwemazuva, tinoisa zvidimbu zvepatate mu nyama uye kuramba tichibika kwemaminitsi makumi matatu, ezvo uwedzerei mahonji uye gadzira chikafu kwehafu yeawa.