Nyama ine chinanasi isidyo isina kujairika, iyo, pasinei nekunyanya kwayo mukubika, inobuda inonaka inonaka, inonaka inonhuhwirira uye yakasviba. Mukugadzira kubika, nyama inogadziriswa neananfleji juice uye yakafukidzwa negoridhe rakakura. Ichi chikafu chichanyatsoshongedza tafura yekupembera uye ichafadza vaeni nekunaka kwayo uye kunatsiridza. Ngationei nemamwe mapeji ekubika nyama neminapple.
Nyama ine pineapple mu multivariate
Zvisungo:
- nguruve - 800 g;
- makinini ane makinini - 200 g;
- cheese - 100 g;
- mayonnaise - 100 ml;
- coriander - 0,5 tsp.
- miorivhi, miriwo - yekushongedza;
- zvinonhuwira - kunora.
Kugadzirira
Ikozvino taurira kuti ungabika sei nyama neinanasi. Nguruve ikacheka kuita zvidete zvakapetwa, inoputirwa, munyu, pepper uye inosaswa ne coriander. Nokudururira kusanganiswa mumukombe pineapple syrup, garlic yakadyiwa uye cheese, kuwedzera mayonnaise. Isu tinogadzirisa mafomu emafuta e-multivark uye tinoisa zvigadzirwa muzvikamu: nyama, chinanaini uye potting. Mushure mokudaro, dzokorora zvidimbu kakawanda uye kubika nyama pasi peinanfle mu "Kuchenesa" maitiro kwemaawa maviri. Tinoshongedza ndiro yakagadzirwa nemiti yemiorivhi uye tinoshumira magidhi patafura.
Nyama ine chinanaini mune ganda rinopisa
Zvisungo:
- nguruve - 250 g;
- makinini ane makinini - 100 g;
- karoti - 1 piece;
- bhubu - 0.5 pcs;;
- garlic - 3 cloves.
For batter:
- mbatata starch - 100 g;
- yakanaka munyu - 10 g;
- mvura - 60 ml.
For muto:
- mvura 100 ml;
- soy muto - 30 ml;
- tomato paste - 50 g;
- mbatatisi starch - 30 g;
- mudzi we ginger - kuravira;
- swesame mafuta - 20 ml;
- mafuta ezvirimwa.
Kugadzirira
Chokutanga, ngatigadzirirei dessert nyama. Kuti uite izvi, tora ndiro duku, dururira kunze chechidiki, munyu uye udururire mvura inotonhora. Zvose izvi zvinonyanya kusanganisa whisk kusvikira yunifomu. Zvadaro tinogadzira nyama yenguruve: simbura, bvisa mafirimu uye ucheke zvidimbu, usapfuuri 5 mm. Isu tinoshandura nyama mubatter, tiisanganise uye tisiye kuti inonwe kwemaminitsi matatu. Nyasha iyi yenguruve ichava yakanyanya uye yakawanda. Iye zvino tinopisa ganda rinopisa, rodira mafuta akachena ewaini uye kuisa zvidimbu zvenyama mairi.
Fry on temperate heat until lightly browned, uye ugoendesa nyama yakagadzirwa kune pepa repepa kuti ubvise mafuta akawanda.
Iye zvino gadzirira miriwo: bvisai anyanisi uye garlic, gurai makaroti nemashanga uye mupfuurire mukapu kusvikira zvishoma. Ipapo tinovaisa mumudziyo, kuwedzera pineapple, nyama yakabikwa uye kusanganiswa. Nokuda kwemuputi, sanganidza starch nemvura, soy sauce , grated ginger root, sesame mafuta, tomate paste uye juice kubva muinini yepineapple. Dururirai musanganiswa mugomba rinopisa uye muuye kumota. Ikozvino chiisa muhari yakagadzirirwa yakawanda uye uite kuti izvidye kwemaminitsi maviri. Ndizvo zvose, nyama ine chinanazi uye cheese yakagadzirira!
Nyama pasi pineapple muchoto
Zvisungo:
- nguruve - 1 kg;
- makinini ane makinini - 200 g;
- garlic - 3 cloves;
- mayonnaise - 100 ml;
- bhuru - 2 zvidimbu;
- mafuta ezvirimwa;
- munyu, zvinonhuwira;
- mukaka - 0,5 zvinhu;
- cheese - 150 g.
Kugadzirira
Nokubika nyama muHawaiian neinaninate, gorosi yakashambidzwa, nekucheka muzvimedu uye kurohwa. Solim, nguva yekuravira