Mabiko akakodzera kumudzimai ane usimbe ndeye pelmeni muchoto ne cheese uye mayonnaise. Kune mamwe aya mapeji, dumplings haafaniri kunyange kutarisirwa kuregererwa. Kuti ugadzirire pelmeni casserole yakadai, unogona kushandisa chigadzirwa chakaita sechinhu chakagadziriswa kana chifananidzo chekutenga chayo chepamusoro-inenge yakanyatsoonaka.
Pelmeni yakabika muchoto nechesi
Izvi zvakasiyana-siyana zve casserole kubva kune dumplings zvinogona kunge zvinowanzoitwa lasagna kune vanhu vane usimbe. Kuumbwa kwechikafu kunosanganisira jisi, tomato sauce, hlama uye nyama inogadzira dumplings, uye iyo inowanzoitwa béchamel pano tichabva tatsiva ne mayonnaise.
Zvisungo:
- pelmeni - 455 g;
- tomato muto - 375 ml;
- mayonnaise - 115 ml;
- Mashizha e thyme - 2 mashupuni;
- piniki parsley yakaomeswa;
- grated cheese - 65 g.
Kugadzirira
Dumplings nokukurumidza (anenge 1-2 maminitsi) kubika mumvura ine mvura yakanyorowa uye bvisa. Iko sarudzo yakasarudzwa yekubika, kuvhara nehotela uye kuisa mukati mayo dumplings yakabikwa. Zvisiyanisa, sanganisira pamwe chete nemishonga yakasvibiswa ne tomato sauce uye mayonnaise. Dururira musanganiswa unogadziriswa kune dumplings uye fonganisa zvakanaka. Fukidza musoro we casserole nechesi uye usiye muhuni muchoto kwehafu yeawa pa 175 degrees. Kana iwe uchida kutora ganda rakasvibirira pamusoro, zvino bvisa mbesa uye usiye chesi kuti uite tsvuku.
Dumplings muvheni ne mayonnaise pasi pekizi
Kana iwe usina nyama yakakwana mune zvakatengwa dumplings (uye ndiani ane zvakakwana?), Uye wobva wawedzera nyama yakakanyiwa kumuchu. Saka iyo ndiro inofadza zvikuru, uye inonyanya kukosha - inowedzera kuwandisa.
Zvisungo:
- pasi pasi nyuchi - 265 g;
- musanganiswa wemishonga yeItaly - 1/2 tsp;
- onion - 55 g;
- garlic meno - zvitatu;
- tomato muto - 375 ml;
- mayonnaise - 240 ml;
- kirimu yakasviba - 115 ml;
- grated Parmesan - 45 g;
- pelmeni - 590 g;
- grated mozzarella - 95 g.
Kugadzirira
Rinisai anyanisi nekiki yakatswa. Kumigumisiro inogadzirwa, wedzera pasi nyuchi uye yakaoma miriwo, yakawanda nguva nemwaka. Apo mince inova yegoridhe, dururirai tomato muto, mayonnaise uye mukisi wakamubudira. Unopisa musanganiswa wesauces uye ubvise kubva pakupisa. Kurumidzai kubika dumplings mumvura yakanyorowa inotapira kuitira kuti uzvidzivirire, uye sanganai nemuchu mutsva yekubika uye uvhare nemutsipa wechizi musanganiswa. Pfekai dumplings muchoto muupu ne cheese kwemaminitsi gumi nemashanu pa 170 degrees.
Dumplings muhari ne cheese uye mayonnaise
Mutsara we ravioli yakadai mumaphati ichaita sezhinji huwandu hunopisa nekuda kwekuwanika mukaka mujecha. Kana iwe usati wakagadzirira kuedza kwakadai, unogona kutora mukaka nemukaka, asi tinokuudza iwe, chikafu chekare chinokosha kuedza kuchiita.
Zvisungo:
- pelmeni - 980 g;
- dorosi rakaoma - 175 g;
- mukaka - 820 ml;
- mafuta - 35 g;
- mayonnaise - 140 g;
- garlic meno - 3 pcs.
Kugadzirira
Paridza mapeti emawere zvakananga kubva mufiriji. Dururirai zviri mukati mehari nehuni hunotonhora, isa chidimbu chearorosi uye akachekwa garlic cloves. Pamusoro pevhavha ndiro ndiro nemaoko e grated cheese uye mapeji maviri e mayonnaise. Dumplings akacheka padigirii 215 pamaminitsi gumi nemashanu.
Baked dumplings ne cheese uye mayonnaise
Zvisungo:
- tsinashira itsva - 145 g;
- mayonnaise - 230 g;
- cream cream - 165 g;
- cream yakasviba - 110 g;
- muto wezvirimwa - 55 ml;
- pelmeni - 720 g;
- grated cheese - 1 tbsp.
Kugadzirira
Usati wagadzira dumplings muhovheni neshizha, ita muto mutsva nokurova kamuki cheese ne mayonnaise, muto uye mukisi wakamu. Dururira chikamu chetatu chemuchu mutsva muchigadzira uye muparidze chikamu chepinashi. Pamusoro ne pelmeni yakavezwa, uye pamwe navo zvakare sendipinashi uye muto. Fukidza casserole ne cheese, pfeka nepepi uye ushande muchoto kwehafu yeawa pa 175 degrees. Kwemaminitsi mashomanana kusvikira wagara wakagadzirira, bvisa chidimbu kuitira kuti chesi ive yakaoma.