Kuda kwepees kwevakawanda vedu kunobatanidzwa nehucheche, apo mbuya vacho vakaparadza mbuya vedu kana amai. Kunyange avo vanotevera zvokudya zvavo kana chimiro, dzimwe nguva vanozvibvumira kuti vazorore, vanokanganwa nezvekudziviswa uye vadye vashoma mapee anodiwa.
Kune zvakawanda zvizadzikiso zvezviputi - kubva pamapatatisi akaisvonaka uye kabichi kusvika kune zvisingawanzogoni, izvo munhu wese anokwanisa kuuya naye pachake. Asi kana tikataura pamusoro pekugadzira zvinhu zvekare, imwe yeiyo yaidiwa zvikuru yevakawanda yakanga iri uye kune kuzadza kwepayi kubva maeii nemazai.
Zvisikwa zvakabikwa nemaonikisi uye mazai
Iyi karaiti haigoni kutumidzwa nyore uye yakakurumidza, asi ruzivo rwezviputi zvinokonzerwa rinofanirwa nezvose zvakashandiswa pakugadzirira kwavo.
Zvisungo:
Kuedza:
- mukaka - 1,5 zvinhu;
- shuga - 6 tbsp. makapu;
- bhotela - 30 g;
- mafuta ezvirimwa - 1 tbsp. spoon;
- evha - 1 pande;
- munyu - 1 teaspoon;
- mbiriso - 1-2 tsp.
- upfu - zvinhu 3-3,5;
- mafuta ezvirimwa kuti awane frying.
Kuzadza:
- bhuruu eicheni - 2-3 bunches;
- mazai akabikwa - 6 pcs;;
- mafuta ezvirimwa - 4 tbsp. makapu;
- munyu kuvira.
Kugadzirira
Mukudziya kwekasa yemukaka kuwedzera kamuti kamuti, 1 kikapu ye shuga, mbiriso uye kutumira musanganiswa kuti upise kwemaminitsi makumi maviri kuitira kuti mbiriso iite. Kusiyana, kurova mazai, kutapira bhotela, masarasi ehuga uye munyu. Gadzirai izvi nemukaka nemasabata.
Muchibiro chikuru, dururira muupfu, uite groove mukati maro uye udururire musanganiswa unogadziriswa mukati maro, uye tanga uchinge uchinge uchitakudza hupfu. Uyezve wedzera mafuta emiriwo ipapo uye ufukidze hupfu kwemaminitsi gumi. Iyo inofanira kuve iyo mapurasitiki, kana zvichidikanwa kuwedzera zvimwe upfu. Iyo yakanyungudzwa bundu yakafukidzwa netauro uye inopisa pakupisa kwemaawa mashanu. Panguva ino, gadzirira kuzadza. Gadzirai mavarai eusiki, munyu uye yeuka zvishoma. Mazai akacheka, funganisai anyanisi uye nguva nemafuta emiriwo.
Enda pedyo nechingwa, chiparadzanise nacho chikamu kubva pane iyo yakasaswa pamusoro pakaita makeke. Pakati pekafa rakapfigira, isa chizadziro uye uchiname pamativi acho. Kunyorera pati pamhepo inopisa yekazinga kumativi ose maviri kwemaminitsi akawanda. Miti yakakangwa nemazai uye anyanisi inogona kushandiswa nekisiki yakasviba kana kungodya nekai inonaka.
Inobata mazai nemasvini
Zvisungo:
Kuedza:
- mvura - 0,5 l;
- mbiriso - 25 g;
- upfu - zvinhu zvitatu;
- munyu - 1 teaspoon.
Kuzadza:
- mazai akabikwa - zvidimbu 3;
- dill, ruvara rweeiii - 1 danda;
- brynza uye cottage cheese kuti vateve.
Kugadzirira
Mhuka inoberekwa mumvura inodziya, tinowedzera furawa nemunyu uye tinosanganisa hupfu. Tinoriisa mumoto kweawa imwe. Panguva ino, tinosvina mazai, dill uye anonisi, uye tivacheke maduku. Isu tinobatanidza zvose izvi, wedzera chesi uye uzvibatanidze. Apo bundu rinouya, tinorinyura pafurafura yakatsanurirwa, tichiparadzanisa muzvikamu zvina, uye kubva kune imwe neimwe tinoita mabhora manomwe. Bhora rimwe nerimwe rakakandwa muhomwe yakapetwa, pakati tinoisa zvigadziro uye tinoivhuna, sezvinoitwa pakuita vareniki. Yakagadzika inobata fry mumafuta emichero kumativi ose maviri.
Yakagadzirwa nekii neaiii
Zvisungo:
Kuedza:
- upfu - zvinhu zvina;
- mukaka - 1 item;
- mbiriso itsva - 25 g;
- Ezira - 3 zvidimbu;
- bhotela - 70 g;
- shuga - 5 tbsp. makapu;
- pini yemunyu.
Kuzadza:
- mazai akabikwa - 4 pcs;;
- tema eiii - 1 bunch;
- munyu kuvira.
Kugadzirira
Imbe mbiriso inodurura mukaka wakachena, kuwedzera kwavari shuga nehafu yeupfu. Knead the dough uye uifukidze netauro, tumira iko kunopisa kwemaawa maviri.
Dura mukanyiwa muzvikamu zviduku zvakaenzana, uzvipinza mukeke mapapiro uye uise mukati mekusanganiswa mazai akabikwa uye ekii yakasvibira. Munyu kuzadza, kurova mitsetse yepati uye woiisa pasi pamakisi ekubika kubika. Siyai kwemaminitsi makumi maviri kusvika kuhupupuriro, uye girai nevha yakarohwa uye utumire kuchoto. Bake makeke pamadhigiri zana pamaminitsi makumi maviri ekutanga, uyezve kune imwe miniti 10-15 pa 180 degrees.