Izvo zvose zvinotorwa kubva uye zvisingatore kupfuura maawa mashomanana, asi kuchengetedza nguva iripo, iwe unogona kugara uine chibage chezvikamu zvese kana mbiriso yega pachako, yakatengwa nguva isati yasvika kubva kuchipatoro.
Pasi isu tichataura zvakadzama pamusoro pemaitiro eAmerican classics - pepperoni pizza, iyo inowanikwa zvikuru nemidhindwe yezita rimwechete resausage yakakosha kubva kumusoro.
Pepperoni pizza - mishonga yepamusha
Chero ipi zvayo pizza ine zvikamu zvitatu zvinokosha: nheyo yehupfu, muto uye kucheka. Nhanho yekugadzirira chimwe nechimwe chezvikamu izvi tichabhadhara zvakanyanya mune iyi tsanangudzo yakazara.
Zvisungo:
Kuedza:
- mvura 415 ml;
- upfu - 475 g;
- mbiriso - 2 ½ tsp;
- mafuta omuorivhi - 45 ml;
- piniki shuga.
For muto:
- tomato mumuto waro - 175 g;
- mafuta omuorivhi - 15 ml;
- Basil yakachema uye oregano - 1 teaspoon imwe neimwe;
- garlic - 1 jino.
Forpping:
- grated mozzarella cheese - 410 g;
- pepperoni - makumi matatu;
- basil itsva yekushandira.
Kugadzirira
Ichokwadi kuti iwe unogona kuita pepperoni pizza nemafuta, asi kana uri kurwira kuve kwechokwadi kwekayiro, zvino shandisa mbiriso yegiriso. Dharira mumvura inodziya nechitsuwa che shuga nembeu. Sakanidza upfu nechinoti munyu, udira mumvura uye mafuta omuorivhi. Mushure mekunge uchinganisa hupfu hwakasiyana, huendese muhari yewairi uye uisiye pane uchapupu muhudziro.
Chii chinosanganiswa mu pizza pepperoni? Cheese, pepperoni sausage uye, zvechokwadi, muto. Kuita pepperoni pizza sauce ndiyo danho rinotevera mune recipe. Rega garlic yakakanyiwa nedonhe remafuta omuorivhi, wedzisai tomate mu jui rako uye makomwa ake akaomeswa. Mushure mekugadzira muto, sasiyai kuti muchekere kwemaminitsi gumi nemashanu kana kusvika kusvika.
Dhaka, gurai soda (kubva kuhuwandu hwezvibereko, unowana pizza matatu). Tora imwe yemakeke, uvhare nemhete ye muto, shandisa chezi uye uise pepperoni. Isa pizza yekubheka pamakiromita 240 kwemaminitsi gumi nemaviri.
Nzira yekuita pepperoni pizza sei?
Kana ukasarudza pizza zvichienderana nehupfu hwakasvibirira, zvino teerera kutora rinotevera. Iko rinokonzera pizza rinowedzerawo pamwe nekunhuhwira kwakasvibira herbs uye zvishoma zvekiki.
Zvisungo:
Kuedza:
- mvura - 275 ml;
- mbiriso - 10 g;
- upfu - 355 g;
- Akaoma akaoma - 2 tsp.
- uchi - 15 ml;
- dzakaoma Mishonga yeItaria - 1 teaspoon;
- mafuta omuorivhi - 35 ml.
Kuzadza:
- grated mozzarella - 210 g;
- marinara muto - 185 ml;
- pepperoni - 25 pcs;;
- chinyiko ches basil chakaomeswa.
Forpping:
- bata - 45 g;
- uchi - 25 ml;
- garlic - 3 meno.
Kugadzirira
Tanga nekugadzirira muedzo. Chengetedza zvishoma mvura inodziya neuchi uye mudurure mumasabata. Apo iyo yekupedzisira inoshandiswa, shandisa mbiriso inogadziriswa muupfu, isati yavhenganiswa nemunyu, yakaomeswa herbs uye granulated garlic. Dururira mumafuta omuorivhi uye ungananidza pfumbu yakashata. Siya bhora rehupfu kuti uve uchapupu mukupisa, uye mushure mekunge uchinge wapindira mubhuku, ugoverana muzvikamu zvehuwandu hwekuda uye roll.
Pamusoro pekeke iri kuisa kuzadzwa kwe pepperoni pizza: chidimbu chemuputi, cheese uye sausage. Fukisa zvose ne basil yakaomeswa. Kuita kuti bundu rive rakasviba sezvinobvira uye rakafanana nekubika, siya pizza kubika pa19 degrees kwehafu yenguva.
Kana uchida, nzvimbo ye pizza inogona kudururwa muuchi wehuu, yakanyatsosiyana nekuswa marashi. Nokuda kwemuputi, ingovhenganisa bhotela uye uikanganise nouchi uye garlic yakagurwa. Dururirai pepper yakagadzirira kubvarura uye muende pasi pegrill kwemaminitsi.