Shamba yekutinhira ndiyo imwe tsika yemadzitateguru mumitambo yezvokudya zveVar East vakawanda (uye kwete chete) vanhu. Parizvino sopu yakasanganiswa kwete chete kuMabvazuva, inonzi inofadza chaizvo uye ine gourmet chai chaiyo.
Nenzira yakawanda, kana iwe usingafungi mhuka dzakashata, tichanzwisisa kuti tingagadzira sei muto kubva pamba.
Kuti usasarirwa mhuka yekutanga yakabatwa kana kutengwa pachitoro chekutengesa, zvingava zvakanaka kutanga kutanga kuti ndeapi rudzi rwehupuka yakagadzirwa (kune makore anenge 230 emazuva ano). Kune zviitiko zvehutu hwakanyanya uye hunouraya nemamwe marudzi. Inofanira kuonekwa kuti maruva neMediterranean turtles (zvakawanikwa muRussia neUkraine) zvakanyorwa mubhuku tsvuku. Kazhinji, nokuda kwegadziro yemaspire kubva muhotera anoshandisa nyama yeguru, cayman, griffin uye Far Eastern tortoises. Gadzirira sopu kubva kubhudzi-tsvuku.
Tsamba yekutinhira - kamukira mumutauro wekumabvazuva
Zvisungo:
- nyama yehove imwe;
- nyama yenzombe yakakora-mafuta - 250 g;
- onion - 1 pc.;
- parsley midzi - 1-2 zvidimbu;
- zvinonhuwira zvemucheka (bay leaves, pepper-peas, clove);
- aromatic herbs (basil, marjoram, parsley, dill, rosemary);
- fresh asparagus - 150 g;
- tsvuku tsvuku tsvuku - 2 pcs;;
- pepper cayenne pepper - 1 piece;
- madera kana sherry - 200 ml;
- lime kana marimu - 1 pc .;
- starch - 2 tsp.
- garlic - 2-5 denticles;
- munyu.
Kugadzirira
Chokutanga, tinofanira kubvisa musoro nemakumbo kubva muhotera, kudira ropa mukapu yakasiyana. Nyatsoparadzanisa carapace kubva pa-plastron (kumusoro nechezasi kweganda), mumvura, uchiedza kusasangana ne gallbladder (iise parutivi). Mukati maro zviri nani kukanda. Bvisa nyama, zorora zvakakwana nemvura inotonhora inonaya uye ucheke zviduku zviduku. Tikabika zvimedu mumvura yakarungwa kwemaawa gumi nemana, pamwe chete nemombe, kudururwa kuita zvidimbu zviduku, nguva nenguva kubvisa ruzha. Pakuguma kwebasa racho, wedzera midzi, uye anyanisi. Tinobata nyama uye tinosvina muto. Isu tinosangana nyama uye muto.
Muhomwe yega roga yakadururira waini, kuwedzera zvinonhuwira, viraira kwemaminitsi makumi mana uye uende kunomira kwemaminetsi 15. Tinodurura mu saucepan nemushonga. Isu tinowedzera mapepa easparagus uye pepper inotapira, akacheka mutsvuku mashoma. Tinobika kwemaminitsi 8
Isu tinodurura soup kubva pahote pane sopu, mukaka nekiki yakagurwa uye pepper inopisa. Fukidza nemishonga yakanaka yakakoswa.
Izvo hazvisi zvose.
Huru yeRopa uye iyo yakavhenganiswa yeva bile uye yakanyanyisa yakasimba, zvichida, rice vodka 1: 1, isu tinoshandisa mari iyi yakanaka kwazvo neyimu yeji uye tinoshumira iyo patafura.
Pasina kunyanya masikati soda: soup fok uye kimchi , zvichafadzawo vanoyemura zvechikafu chikafu.