Salmon yepini, kana piniki salmon ishove yakaderera, yeproteine-yakawanda, ine ruvara runonaka rwaunogona kufara usingatyi kuwedzera mamwe mapaundi. Salmini yakashata yakashambadzirwa inoratidzirwa nekanyoro kunotapira mutsara weiyo, saka kana uchitenga, nyatsoteerera ichi chiratidzo, ruvara rwemavara harufaniri kuchena.
Mapepa ezvokudya zvinoshandisa pink salmon kana kuti maolicaressen caviar akawanda, asi tichakurukura nzira yakanakisisa yekubika - muchero wepiniki salmoni yakabikwa muvheni.
Sarimoni yakabikwa yakabikwa muchoto ne ginger-mint sauce
Zvisungo:
- saini yepiniki - 1 kg.
For marinade:
- pasi paprika - ½ tsp;
- zira - ½ tsp;
- mafuta omuorivhi - 2 tbsp. makapu;
- munyu, pepper.
For muto:
- pasi-fat-mayonnaise - 2/3 mukombe;
- ginger grated - 2 tbsp. makapu;
- garlic yakapwanyika - 1 musoro;
- mbuu - 1 tbsp. spoon;
- soy sauce - 1 tbsp. spoon;
- uchi - 1 tbsp. spoon;
- mutsva mutsva (akapwanyika) - 3 tbsp. spoons.
Kugadzirira
Isu tinosanganisa zvose zvigadzirwa zvemuputi mune imwe divi yega, kuifukidza nefirimu ndokuiisa mufiriji. Salmon yangu yepiniki, eoma uye uite zvigadziriswa kubva kune 1.5-2 cm mukati mairi. Sakanidza puririka, zir, mafuta uye gadzirai musanganiswa uyu muzvinyorwa. Fukidza nomunyu uye pepiti uye regai vamire kusvikira ovheni ichikwira kusvika kuma2 degrees. Ndezvipi zvakakanirwa kugadzira paniki pfumbi muchoto? Paavhareji 20-25 maminitsi, kusvikira wakagadzirira. Tinoshumira hove dzakabikwa nemucheka uye rutivi rwemuti wejunga kana kubikwa miriwo.
Salmon yepini yakabikwa muupfeti wose
Kubika hove mumapuranga, unogona kuva nechokwadi chokuti icharamba yakasviba uye yakasvibiswa, uye pink yakabikwa yakabikwa pasi pemayonnaise mumapuranga ichavawo mafuta akawanda, anonhuhwirira.
Zvisungo:
For green mayonnaise:
- mayonnaise - 150 g;
- waini yewaini - 2 tsp.
- masipinashi mashizha - 75 g;
- mashizha emvuracress - 40 g;
- parsley mashizha - 40 g;
- mbuu - 1 tbsp. spoon;
- munyu, pepper.
Pamucheka wepini:
- munyu, pepper;
- bhotela - 50 g;
- anyanisi - 1 musoro.
Kugadzirira
Sakanidza zvose zvinoshandiswa zvemafuta e-mayonnaise mu-blender kuti uwirirane. Mumuviri mudumbu resaini yepiniki tinoisa marara, munyu, pepper uye eii yakagurwa. Mafuta mashomanana uye nguva inokonzera iyo hove pamusoro. Isu tinoisa salmon pazhizha rekudzikisa uye tinonyatsogadzirisa ma mayonnaise ose, tiisunge uye titumire kuchoto kwema 30-40 maminitsi (zvichienderana nehukuru hwehove) pa 200 degrees. Yese pink rose, yakabikwa muchoto ichi nenzira iyi, yakakwana zvakakwana kumushando wekudya wemiriwo.
Pink salmon yakabikwa nechesi
Nokuda kweiyo nzira, hatidi hove yose, asi zvikamu zviduku zvese, izvo zvatinopisa pasi pe crispy cheese.
Zvisungo:
- salmon saumini - fillet.
For cheese crust:
- cheese "Feta" - 400 g;
- mayonnaise - 300 g;
- kirimu cheese - 1 tbsp. spoon;
- cheese "Bree" - 200 g;
- Dijon mamasitadhi - 1 tbsp. spoon;
- Balsamic vhiniga - 1 tbsp. spoon.
Kugadzirira
Preheat oven kusvika kuma2 degrees. Pamusoro petiraji yekabiki, isa chifukidzo chakazorwa nemafuta emuorivhi, pamusoro-yakashambwa uye yakaomeswa. Mune blender, funganisa zvigadziriswa zvechizimbu chechizi, musanganiswa unoguma unowanikwa zvakanyanya. Tinobika kwemaminetsi 35-40. Yakashanda ne mbatata yakabikwa uye isupukusi.
Salmoni yepini yakabikwa muaerogrill
Gogo, akabikwa zvachose mukrimu yakasviba - chidimbu chakareruka chekudzivirira. Hove yakabikwa nenzira iyi, inoshanduka yakanyorova uye yakasviba.
Zvisungo:
- saini yepiniki (kati-kati) - 1 pc .;
- upfu - 2-3 tbsp. makapu;
- bhotela - 50 g;
- kirimu yakasviba - 150 g;
- munyu, pepper.
Kugadzirira
Nehove dzangu, dzinoomesa, dzinoputika muupfu uye dzinonyangarika muhutta kusvika dhute doridhe. Isu tinoshandura yakakanyiwa salmon yakakangwa mumucheka wakachena wakatsvaira, shandisa kirimu yakasviba uye usasa nomunyu uye pepper. Tinoisa ndiro munharaunda uye tibike pakushambidzika kwemaminitsi gumi (kusvikira muchetura wakatanga kubuda). Yakagadzirirwa kudya yakagadzirwa muzvikamu uye inodurura sour sour cream.