Nyuchi yakabikwa ndiyo inonyanya kushandiswa kune mishonga yemakemikari uye kusiyana neiyo yekupedzisira inounza muviri wedu kwete kungonakidza kwomufaro, asiwo kubatsirwa.
Nhasi tichakuudza kuti ungagadzira sei nyama mumombe. Pasinei nezvakanakira nyama iyi kuti irambe yakasimba mumidziyo yakawanda, neyo nzira yekugadzirira inosvika kuva yakanyoro uye yakanyorova.
Nzombe yakabikwa muchoto muchigamba chemapuranga - recipe
Zvisungo:
- chikamu chimwe chete chemombe yemombe - 1-1.5 kg;
- mafuta omuorivhi - 100 ml;
- pasi pepurika inonaka - 5 g;
- coriander ivhu - 5 g;
- tsvina yevhu yakasviba - 5 g;
- pepper inonhuhwirira pasi - 5 g;
- garlic powder - 5 g;
- eonic powder - 5 g;
- marjoram - 5 g;
- masitadhi - 5 g;
- nutmeg pasi - pinch;
- munyu - 20 g kana kuti kuravira.
Kugadzirira
Chikamu chemakumbo emombe chinoshambidzwa zvakanaka uye chinopukunywa chakaoma nemapuranga emapuranga kana napkins. Muchidimbu, shandisa pasi porogia, coriander, peperi yakasviba uye inonhuhwirira uye nenyama, uwedzere egrinitari yakakosha, garlic, marjoram, mustard nemunyu. Zadzai musanganiswa unopisa nemafuta emuorivhi uye musanganise. Gruel inogadziriswa yakabviswa pamativi ose emakumbo enyama yegore uye inobva kusvhenekeri yemaawa kwemaawa matatu. Iwe unogona, zvechokwadi, pakarepo unotanga kubika, asi munyaya iyi, ndiro inenge yakagadzirirwa fomu icharasikirwa nevira yayo.
Sezvawakacherechedza, pane munyu mune iyi marinade, iyo inopesana nemazano akawanda ekubika kubika mhuka mumoto muchoto. Zvinotendwa kuti ndiro iyo inofanira kudirwa musati yashumira, zvisinei kuti inyama icharasikirwa jisi yakawanda uye kuwana zvishoma zvishoma. Kana iwe uchida kuwana nyama yakasviba, uye iwe usingafungi chokwadi chekugovera zvakagadzirwa nemunyu, zvino gadzira nyama yemombe usina kubatanidzwa.
Isai marinated nyama pane chidimbu chechidimbu, chakatetwa hafu, chivhara pamwe chete nepeti imwechete uye muise chisimbiso pamativi. Tinoisa nyama yenyuchi mumapepa ekubikira uye tinoiisa pavhareji yepamusoro yehuni inotangidzwa kusvika kune madigiri 200. Kuwanda kupi kwekubika nyama muhuputi, unofanira kuzvisarudzira iwe zvichienderana nehupamhi hwechidimbu, zvinhu zvehuni uye, zvechokwadi, pane zvakaderera zvinodiwa. Pamwero, inotora makumi matanhatu nemakumi mapfumbamwe.
Kana uchida, iwe unogona kubvisa peji yepamusoro yemapuranga, simudza pani kumucheto wepamusoro weovheni uye kubika nyuchi pasi pegrill kusvika kuchidiro chaidiwa chechivara.
Nzira yekubika sei nyama yehuni muuori mu soy-garlic marinade?
Zvisungo:
- mbira yemombe - 1-1,5 kg;
- garlic - 6-7 meno;
- soy sauce - 75-100 ml;
- coriander - 10 g;
- basil yakaoma - 10 g;
- zira - 10 g;
- Guru tsvuku uye tsvuku - kuvira
- mafuta omuorivhi - 35 ml.
Kugadzirira
Chidimbu chemuviri wenzombe chinoshambidzwa uye chakaoma zvakanaka. A marinade yemombe, yekubika iyo muvheni iri mumapepa ichava mune iyi nyaya musanganiswa we soy sauce nezvinonhuwira. Kuti tizviite, tinosuka mavhavha ega, tiise pabhokisi rekucheka, rivhare nefirimu yezvokudya uye risiye kusvikira tatanga gruel. Shandura gorosi mumudziyo, dururira mu soy mucu, dururira mu zir, basil yakaomeswa, coriander, pasi pasi tsvuku uye tsvuku tsvuku tsvina, kusanganisa uye kuvhara marinade inokonzera maawa matatu kutsiji yekunze kana yechinomwe
Mushure mekunge nguva yasvika, tinoisa nyama pamashizha maviri emuti wacho, dururirai zvasara zve marinade, gadzirai nyuchi kubva kumativi ose nemafuta emuorivhi uye muvhare pamwe chete nechechi iyo yakafanana kaviri yakagadzirwa. Isa chisimbiso pamashizha ose, chengetedze zvishoma kune nyama uye nzvimbo panzvimbo yekubheka, pahuwandu hwepamusoro hunopisa kusvika ku 200 degrees oven. Munenge imwe awa nehafu imwe yemombe yakagadzirwa ichagadzirira. Kana uchida, iwe unogona kuzarura chidimbu uye unobvumira nyama kuti ive yakasvibiswa kubva kumusoro pasi pegrill.
Patinenge takagadzirira, tinobvumira nyama yezororo kwemaminitsi anenge gumi nemashanu pakushambidzika kwekamuri, ezvo ndokuigura neminwe inopinza muchikamu uye inogona kushanda.