Mavara ndiwo rudzi rweSushi. Mucheka pamwe neNori algae yakanamatira mu "sausage", uye ndokucheka muzvimedu. Kazhinji - zvidimbu zvitanhatu, asi dzimwe nguva 8 kana 12. Kune mhando dzakawanda dzemapumburu: "mukati kunze", "mavara", "mosaic" nevamwe. Asi, zvisinei kuti ndeapi rudzi rwemapumburu, nguva dzose anonaka.
Vakawanda vanogadzira chikafu cheJapan neKorea vachanyatsogadzira mapurisa kumba . Asi havasi vose vanoziva kuti vanobika sei chigadzirwa chikuru-mupunga nemapumburu. Nzira yekusarudza nayo, chii chinoshandiswa pakugadzira refueling nekubika mukati mese.
Ruziza kuzadza kwezvikwata
Zvisungo:
- rice vhiniga - 180 ml;
- shuga - 120 g;
- munyu - 30 g.
Kugadzirira
Muchipupu chinokonzera shuga, munyu, shandisa rice nevhiniga uye uise moto. Isu hatisi kuisa kumota, tinoibvisa kubva mumoto. Apo munyu uye shuga zvakapera zvachose, unogona kuwedzera algae. Vanoda kucheneswa nemumwe mvura uye ndokupfeka kwemaminitsi gumi kuti awedzere.
Zvadaro, tinotarisana nemubvunzo wakaoma zvikuru - rudzi rune rije rwemapumburu rinodiwa. Izvo zvinofanira kuonekwa kuti iyo yakanakisisa mupunga, yega, yakakodzera rice yakakosha. Pamusoro pechipatara inofanira kunyorwa kuti ndeyokuti sushi kana mabheji. Iwe unogona kuzvitsiva nharaunda yakazara, ine pfuma chaiyo yekutenderera.
Zvadaro tinobika mupunga pachako.
Cooking Rice Rice Recipe for Rolls
Zvisungo:
- Murairi weJapan - 250 g;
- Japanese jisi vhiniga - 3 maspuniji;
- shuga - 2.5 makapu;
- munyu - 2 maaspuni.
Kugadzirira
Cherechedza kubva pakutanga kuti vhiniga kuti iwedzere rizi nokuda kwepumburu haifaniri kuva yakakosha - mupunga. Hazvina kuoma kuvaravira zvishoma nechinhu chinotapira. MuJapan, yakaitwa kubva. Izvo zvinogona kushandiswa nechinowanzosvika - 9%, asi chikafu chevhiniga hachina kunyanya, saka nyatsogadzirisa chiyero chevhiniga yakawedzerwa.
Iwe unogona kuedza kubika vhiniga iwe pachako. Iyo yakabhurwa sekofi - pamusana wekupisa uye kwete kubika; Munyu uye shuga zvinofanira kuparara. (Mashupuni mana emavhiniga emuchero, 1 teaspoon yemunyu uye mashupuni matatu ehuga).
Rice yekubika nokuda kwekunyora haisi basa rakaoma. Dururirai mupunga mumudziyo mukuru, simbura kazhinji kusvikira mvura yakachena. Tinoridzorera zvakare ku colander uye tinoisiya iyo kuti inopera kweawa. Panguva ino, tinogadzirira zvose zvingadikanwa pamapumburu.
Zvadaro tumira risi muhomwe huru uye uwedzere 500 ml yemvura. Tinopfeka moto wakasimba uye tinounza kumota. Izvo zvakakosha, kuti ndezvipi zvakakosha kubika rizi nokuda kwemasvosve, zvichange zvakakanganisa chiitiko ¬¬- kwemaminitsi mashanu. Ipapo iwe unoda kuderedza moto zvishoma uye, usina kubvisa chifukidzo, kubika kusvikira mvura yose yasvika mudizi. Zvadaro wosiya imwe maminitsi gumi nemashanu kuti usimbise. Kana iwe uchida zvokuti wakanga wakakwana zvachose muchiJapane, unogona kuwedzera maronda akaoma akaoma, asi haafaniri.
Zvadaro, tora chimedu chiduku uye gurutsa munyu uye shuga nemucheka wewaini, uise muhombodo huru uye uite mvura iyo nemucece chaiwo. Tinokurudzira spatula yemapuranga uye tinoputsa maronda. Apo kutonhora kwereeri kwave kutoderedzwa kusvika pakupisa kwemahombekombe, iwe unogona kutotanga kugadzira mazai, mushure mekugadzira sarudzo chaiyo yevhiniga nemaoko (vhiniga yeJapan inoputswa mumvura uye mazadza nemaoko zvakanaka).
Mucheka weRipu nokuda kwepumburu
Zvisungo:
- rice vhiniga - 500 g;
- shuga - 400 g;
- munyu - 50 g.
Kugadzirira
Zvose zvatinopinza mundiro uye tisanganisa zvakanaka - shuga uye munyu inofanira kupera zvachose, zvinogona kupisa zvishoma. Kuda kwemuputi kunotsanangurwa nemuvara waro - kana ukava pachena, zvinoreva kuti wakagadzirira.
Iye zvino munhu wose anonyatsogutsikana kuti ruzivo rwekubika gorosi rwakawanikwa kune munhu wese uye zvinodhura zviri zvishoma. Bon appetit!