Munharaunda yedu, scallops inogara munzvimbo imwe bedzi - dhipatimendi rezvokudya zvakaoma mumashambagitari, izvo zvisinei, hazvisi kuderedza zvakadzama maitiro avo ekugadzira kana kukosha. Hungu, scallops zvakaoma kudana chigadzirwa chezuva nezuva nekushandisa, asi nokuda kwekuti vanoverengerwa - ichi ndicho humbozha hwaunokwanisa kuzvidzora iwe pachakudya pamusi wezuva rinokosha. Uye isu tichagoverana newe mapepa uye mazano anobatsira kuvandudza kutora kakanaka kwekare kwekwenya.
Nzira yekubika sei mazai echando mumuchero wekusimu?
Zvichida iwe unogona kutya nekubatanidzwa kwe scallops uye bhakoni munuyu, asi usazvidya mwoyo, iyo inoputa pork slices ichapa zvishoma zvishoma zvinoshamisa, isina kunwisa tora yegungwa.
Zvisungo:
- zvimedu zvebhekoni - 6 pcs;;
- mafuta - 5 g;
- cream - 240 ml;
- grated Parmesan - 35 g;
- mafuta omuorivhi - 10 ml;
- scallops guru - 6 pcs.
Kugadzirira
Isai zvimedu zvebhekoni inopfungaira pane pakaoma ganda rinopisa uye rega mafuta acho adonwe zvachose. Pangosvika zvidimbu zvitsva, zviise pamaputikiti, ezvo uwedzere bhotela kune pani muhari yezinga, udira mu cream uye udururire chesi. Apo muto muhari inopisa inoderedzwa nehafu, wedzera bhakoni rakaputika mumupu uye kubvisa ndiro kubva mumoto.
Dzokai yakakanganiswa uye yakagadziriswa, uye uiise pane panopisa zvakanyanyisa ganda uye nehosi yemafuta emuorivhi. Fry the scallops kweminiti kune rumwe rutivi, uye mushumire pane kamuroki muto .
Nzira yekubika sei mazaya echando?
Muzhinji, kubika haisi nzira yakanaka yekugadzirira scallops, sekutonga, mollusks yakabikwa, asi kune imwe chibereko cheJapan che scallops yakabikwa, inoputsa mitemo yose yekudya.
Zvisungo:
- scallops - 200 g;
- mudzi we ginger (grated) - 1/2 tsp.
- nekuda - 45 ml;
- myrin - 30 ml;
- soy muto - 30 ml;
- shuga - 1 teaspoon.
Kugadzirira
Zvakawanda sei kubika mazaya echando zvichienderana nehukuru hwavo, asi kazhinji hazvifaniri kutora kupfuura miniti. Muchengetedze musanganise iyo, myrin, soy uye shuga, wedzera gated ginger root uye kumirira kuti mvura iite. Isai scallops yakabikwa mujisi uye gadzirai kwemaminitsi mana kusvika pamasere ekupisa. Mushure mokunge, hove yakabikwa inoshandiswa kune imwe chikafu, muto wacho unoshanduka kusvikira waoma uye wakadururwa kubva kumusoro.
Nzira yekubika sei mazai echallops nekikiki?
Zvisungo:
For scallops:
- mafuta omuorivhi - 15 ml;
- mafuta - 10 g;
- mahwendefa echando - 750 g.
For muto:
- akawandisa weprisley parsley;
- garlic meno - 2 zvidimbu;
- lemon peel - 2 tsp.
Kugadzirira
Kudzikisa uye kunyatsopisa scallops. Nguva yekupedzisira ndiyo inokosha nekuti inobatsira pakuonekwa kwekasa rakaoma apo kunya. Isai shellfish pane pani yakatsvaira yakanyanyisa uye musanganiswa wamafuta uye fry kweminiti kune rumwe rutivi.
Gadzirai zvachose parsley magidhi neminwe egazi uye zedmon zest. Wedzera musanganiswa unonhuwira kune scallops uye udzibvise kubva mumoto, zvisinei kuti garlic ichapisa.
Nzira yekuti fry yakanamwa scallops?
Zvisungo:
- juice erangi - 120 ml;
- soy sauce - 60 ml;
- juice juice - 15 ml;
- garlic meno - 4 pcs;;
- scallops - 500 g;
- mafuta - 10 g;
- mafuta omuorivhi - 15 ml.
Kugadzirira
Usati wagadzira scallops mazaya iwe pachako, siyai shellfish ichidonha, wozobatanidza machena machena.
Nokuda kwemazai, funganisa juisi yearangi ne soy sauce, juisi jisi uye rakagadzirwa zvakagadzirwa garlic cloves. Rega muto unoputika kwemaminitsi gumi kana kuti kusvikira wawedzera.
Durai zvigadziro zvakagadzirwa uye uzviise muzinga rinopisa nemafuta anopisa. Ipai clams kuti fry kweminiti nehafu padivi rimwe nerimwe, uye mushumire pamwe nerarame glaze.