Italian cheese cheese yakagara yakagamuchirwa pamatafura edu. Ricotta anowana nzvimbo kwete chete muchitonhorera, asiwo mumapapiro ekubika (zvose munyu uye zvinotapira), pamwe chete nemidziyo inopisa uye mabikira. Kana iwe ukava muridzi wehari ye ricotta kana kubika iyo neruoko rwako, usapotsa mukana wekuedza mapepipe nemusizi uyu, watakaunganidza mumashoko aya.
A simple cheesecake recipe ne ricotta
Mapapiro ekubikwa ne ricotta haasi akaderera mukureruka kwatinonzi curd casseroles. Chinhu chakajeka cheiyi chikafu chechechi chechiAmerica chechi tsika muItaly. Dessert, yakabikwa nekombiyuta iyi, ine pungu muzvakagadzirwa, asi imwe nzira kunze kwemwaka wekuvhura inogona kunge yakagadzirwa ma berries nemichero.
Zvisungo:
Nokuda kwechikonzero:
- marunutswa - 2 1/2 zvinhu;
- granulated shuga - 55 g;
- mafuta - 55 g;
- upfu - 35 g;
- pinch yekinamoni.
Cheesecake:
- ricotta - 455 g;
- cream yakasviba - 280 g;
- granulated shuga - 145 g;
- mazai - 5 pcs;;
- upfu - 155 g;
- Pumpkin puree - 425 g;
- sinamoni - 1 teaspoon.
Kugadzirira
Iyi recipe ye cheesecake ne ricotta yakagadzirirwa pane imwe nzvimbo-ye-rakafukidzirwa: kana iri mukirasi yakasikisa keke yakagadzirwa kubva ku-crumbled cookies, pano tinoiisa iyo nemavhurukiti emadnuts.
Mune ndiro ye blender, geda zvose zvinoshandiswa zvekate kusvikira musanganiswa wakafanana unogadzirwa. Paridzai pasi racho nechepamusoro-soro pazasi kwechidziro chakavharidzirwa nechechi uye muise mufiriji.
Cheesecake pachayo inogadzirirwawo nyore, zvose zvinoshandiswa kubva pane zvakarongwa zvinoputirwa nemuvhenganisi, uye ndokudururirwa pamusoro peganda rakagadzirwa. Zvadaro, zvinongoramba zvichingoisa cheesecake muchetheni yehutini 180 yeawa, mushure mokunge dessert inofanira kubvumidzwa kupora zvachose musati yashongedza uye kushumira.
Pancakes ne ricotta - recipe
Ichokwadi kuti, kuvhara cheese kunosanganiswa nyore nyore nemhando ipi neipi inonaka yawaishandisa kuisa mupancake, asi isu tichamira pamusiyano we salty wei appetizer uye kubika mascake ne ricotta uye nyama yezvimwewo.
Zvisungo:
Pamakakeke:
- mazai - 6 pcs;;
- upfu hwakatsetseka - 175 g;
- mafuta omuorivhi - 65 ml;
- mukaka - 255 ml.
Kuzadza:
- onion - 130 g;
- nyama inotapira - 420 g;
- waini yakaoma yakaoma - 55 ml;
- Ricotta - 460 g;
- ham - 110 g;
- dorosi rakaoma - 180 g.
Kugadzirira
Tanga nehadha yepancake, yekugadzirira izvo zvakakwana kuunganidza zvose zvinoshandiswa pakufanana. Fry the dough pieces in a dry frying pan until tender.
Zvino kusvika pakuzadza. Chokutanga, chengetai anyezi yakapwanyika, kuwedzera kwairi kudya nyama uye kubvumira kusvibiswa. Dururira muwaini yakachena uye rega irege kubuda zvachose. Bhatanidza ricotta pamwe chete nemhepo yakatsvaira nyama, zvimedu zve ham uye grated cheese. Isai zvikamu zvekuzadza mukati meganda rimwe nerimwe uye peta ne envelopu. Tumira mapanikake muchoto kwemaminitsi gumi nemadhora makumi mana.
Lasagna ne ricotta - recipe
Pakati pemhando dzakasiyana-siyana dzekubika nekuda kwezvokudya zvine ricotta, munhu haafaniri kukanganwa nezvekusiyana kwechikoro che lasagna, icho chakagadzirirwa nekuwedzera kwe curd cheese.
Zvisungo:
- sheets for lasagna - 340 g;
- Ground nyuchi - 510 g;
- onion - 135 g;
- Ricotta - 260 g;
- grated mozzarella - 1 chinhu;
- sipinashi - 95 g;
- evha - 1 pande;
- tomato sauce - 480 ml.
Kugadzirira
Spasseruyte anyanisi uye kuwedzera kwairi kudya nyama. Apo wekupedzisira anouya kune akagadzirira, uzadze ne tomato muto uye ubvise kubva pakupisa.
Zvakasiyana, tsvina sipinashi saka inopera, inotonhorera uye inosanganisa ne ricotta uye evha.
Birai mapepa e lasagna kusvika hafu-yakagadzirira uye tanga kuisa kuparadzanisa kwechando nekuisa, kushandura zvidimbu zve nyama nemarato muto uye ricotta nesipinashi. Fukidza ndiro ne grated mozzarella uise kubika pamakiromita 180 kwemaminitsi 35-40.