Nyuchi yehupenyu maererano nehuwandu hwezvinhu zvinobatsira uye mavhithamini anodarika nenzira dzakawanda nyama. Mukuwedzera, ndiro dzayo dzinonaka, dzinonwisa uye dzinogadzirira kugadzirira.
Kana, panguva yekutsvaira kwechigadzirwa ichi kune chigumisiro chakanakisisa, zvakakosha kuti urege kuzviisa pamoto, ipapo chiropa chechingwa chakachengetwa chichava chese, chinotapira uye chinonhuwira.
Nyuchi yemombe, yakabikwa mukisiki wakasviwa neeiii uye tomate
Zvisungo:
- Nyemba yehupenyu - 900 g;
- onion - 275 g;
- matoro matsva - 275 g;
- kirimu yakasviba - 200 g;
- mafuta emiriwo - 75 ml;
- upfu - 60 g;
- pasi pepisi tsvuku - kuravira;
- laurel mashizha - 2-3 zvidimbu;
- Munyu - kunwa;
- nezvinonhuhwira, kuti vazvidye;
- mitsva miviri - kuravira.
Kugadzirira
Chiropa chinoshambidzwa, chibvisa mbambo uye midziyo uye ucheke muzvimedu zvehuyu hunoda. Anyanisi anonatswa uye akachekwa kuita zvindori zvehafu, uye tomato inodonhedzwa kana zvimedu.
Muchikwata chakadzika, kazanke kana kupisa pan fry kusvikira onion mumafuta emichero, kutanga anonisi, ndokuisa zvidimbu zvechiropa, zvakasvibiswa nomunyu uye pepper, uye fry kwemamwe maminitsi mashanu kusvika manomwe. Iye zvino tinokanda tomate, uye mushure memaminitsi matatu tinoisa kirimu yakasviba. Nyaya nemunyu, zvinonhuwira zvaunosarudza uye kuravira, kanda mashizha emucheka uye pasi pevhu. Tinovhara ndiro ndiro nechivimbiso chechiropa, kuderedza kupisa kusvika pachidimbu, uye edza ndiro yacho kwemaminitsi makumi maviri. Pakupera kwekubika, tinokanda miriwo yakachena yakagadzirwa.
Nyuchi yehupenyu, yakagadzirwa nemamatoji emarato nemiriwo mune imwe nyika
Zvisungo:
- Nyemba yehupenyu - 900 g;
- onion - 275 g;
- karoti - 150 g;
- bhururu yeBulgaria inotapira - 100 g;
- mayonnaise - 100 g;
- mvura yakachena - 150 ml;
- tomato paste - 50-75 g;
- garlic - 2 cloves;
- mafuta emiriwo - 75 ml;
- hupfu hwegorosi - 60 g;
- pasi pepisi tsvuku - kuravira;
- Zvinonhuwira nemishonga inonaka - kunora;
- laurel mashizha - 2 zvidimbu;
- Munyu - kunwa;
- mitsva miviri - kuravira.
Kugadzirira
Chiropa chinoshambidza zvakanaka, bvisa firimu, rachera sosudars uye mitsipa uye ucheke muzvidimbu zvehuwandu hwaunoda.
Pakukwanisa kwehuwandu hwemavirari tichabata mafuta mashomanana emafuta uye fry mukati mawo zvidimbu zvechiropa, zvakaputirwa muupfu nemunyu uye pasi pepisi tsvuku, kuisa mode "Baking" kana kuti "Kuchema". Zvadaro kanda miviri yakasara yeiyo yakambodzwa uye yakanyurwa eiii uye fry kweimwe maminitsi manomwe. Tinowedzera zvimedu zvakasvibiswa uye tsvina yeBulgarian pepper, mayonnaise, tomate peta, inyura mumvura inopisa uye kuwedzera zvinonhuwira nemishonga. Shandura chiguniti ku "Kuchenesa" mamiriro uye kuchengeta ndiro mukati mayo kwemaminitsi makumi mana nemakumi mashanu. Maminitsi gumi musati wapera kubika, wedzera mashizha omuorivhi, gorosi yakagadzirwa zvakanaka uye mishonga yakanaka.