Nyaya inonyanyozivikanwa yekushandiswa kwemarara yakagadzirirwa muRoma yekare, yakanga yatove yakarungwa uye yakashandiswa kudya. Uye panguva ino iri muItaly tsika netsika yekugadzirira mafuta zvakachengetedzwa. Ichi chigadzirwa chakanga chakaparadzirwa pakati pedu, vaSlav. Kwatiri, bhakoni isiri yakasikwa uye yakakosha chigadzirwa. Anodyidzwa yakasvibirira, yakabikwa, yakabikwa, inoputika , yakarungwa. Tichakupai mapeji maviri emucheka wekudya mumarine.
Inonaka sei kunyorera bhakoni mumucheka?
Zvisungo:
- mafuta - 0.5 kg;
- munyu - 6 tbsp. makapu;
- Mbeu yeDill - 1 teaspoon;
- rakanaka - 6 pcs;;
- garlic - 5 meno;
- peputa anonhuhwirira - 5 peas;
- pepper - 10 peas;
- mvura - 1 litre.
Kugadzirira
Mushure mokunge mutsva mafuta matsva, kana achiri nyore, inofanira kuiswa mufiriji kwezuva kana maviri, kana kunyange mana. Nenzira, kana iwe wakatenga zvakawanda kupfuura ikozvino iwe unoda, wozvishambidza zvidimbu uye zvidimbure. Izvo hazvizove zvinotyisa, kana izvo zvichinyunyutira kutsika yekuratidzira mushure munyu, hazvigoni kuwedzera. Nokudaro, mafuta akagadzirira kukanya, inofanira kunge yakashambidzwa, nebako rinoputika kubva kumusoro kumativi ose. Chengetedza ganda, haifaniri kunge rakasviba, kana iwe usina kuzviita kana uchitenga. Iye zvino mafuta anofanira kutemwa kuita zvidimbu, zvakakosha pakugadzira mutsvuku uye nekucheka. Vanoda garlic vanogona kuidya iyo uye bhakoni nyota, saka kunakirwa karoki kuchave kwakanyatsojeka kuvapo mumugumo wokupedzisira. Mubhokisi rekumuchengetedza mvura, rodira munyu, zvinonhuwira uye wirabire, rega iende maminitsi mashomanana. Panguva ino, bvisa garlic, uisase nemunyu uye kupwanya, paunodzima moto uwedzere gorosi yegoriki pani. Iye zvino marine anofanira kubvumidzwa kuti atonhorera kutonhorera. Zvino isai musana ipapo uye muise pasi pekudzvinyirirwa. Uye shure kwemazuva matatu kana mana, tora uomesa mafuta. Iwe unogona kuzvichengetera mufiriji kana mufiriji, asi zvichida kwete muhomwe, asi mune pechment pepa kana aluminium zvokudya foil. Iyi ndiyo mafuta anonyanya kunakidza mumusana wekunaya.
Salo in hot brine - chikafu chinonaka pane zvose
Zvisungo:
- mafuta - 0.5 kg;
- munyu - 6 tbsp. makapu;
- laurel - 4 pcs;;
- garlic - 6 meno;
- pepper inonhuwira - 6 peas;
- pepper - 7 peas;
- onion husk ;
- beet - 50 g;
- mvura - 1 litre.
Kugadzirira
Shamba uye uchenese mafuta uye ganda, tichadzokorora kuti kana mafuta ari matsva (yenguruve yakarohwa nhasi kana zuro), inofanira kuchengetwa kwemazuva maviri mufiriji. Onion iyo iwe unogona kuwana nguva dzose pamusika usingabhadhari, asi kunyange kana iwe uchiunganidza uye wakachengetedza pamba uchigadzirira dzimwe ndiro, inofanira kushambidzwa nemvura inotonhora uye kanopfuura kamwechete. Salo usiye mazariro kuitira kuti zvive nyore kuti iwe uidye usati washanda uye unogona kuisa mubhodhoro kuti uwane pickling. Zvakare, vanoda garlic vanogona kuruma mafuta avo vasati vasarudza. Ipapo udira mvura muhomwe, udire mumunyu uye uise pachitofu. Nenzira, kusvika pakusarudzwa kwepani, inouya nekunzwisisa kuti eion husks inonyorawo iyo, naizvozvo zviri nani kusashandisa nyeredzi yakajeka-inotora nguva yakareba kwazvo kuti ifukidze. Apo mvura yacho inopisa, gara ipapo maoi eiii uye
Ichi chikafu chinonaka kwazvo che salt salad muine brine, ichiedza izvo usingazobvunzirwe kuti zvakanaka sei munyu.