Yakaoma pamusha, mazambiringa akaomeswa haafaniri kuchengetedzwa, izvo zvibereko zvakaomeswa zvinowanikwa zvakanyanya mukugadzirwa. Pamusoro pezvinhu zvose zvekuita mazambiringa akaomeswa, tichataurira munyaya inotevera.
Mungaita sei mazambiringa akaomeswa mazambiringa pamusha?
Kana iwe ukawana zuva rinopisa, nzira inonyanya kuoma iyo ichava kuoma muzuva. Kukurudzira kushandiswa kunobatsira kwenguva yakareba blanching yemakroti mu soda, asi isu tichanyorera danho iri uye tererai nenzira yakanyatsochenjerera yekukohwa.
Kana mazambiringa akaomeswa, sarudza mahwendefa matsva uye akazara, ayo anofanira kutanga ashamba. Mushure mokunge, mazambiringa anotemwa kubva kune guru rebazi nemapanga, achisiya miswe pamabriji. Paridza mazambiringa pamuti wakaisvonaka wakagadzika, wakatambanudzwa girafu kana girasi. Chinhu chakadaro chekuoma chichabatsira mhepo inopisa kuti iparidze zvakafanana pakati pemakoroti.
Siya mazambiringa muzuva kwemazuva maviri, kwete kukanganwa kusanganisa majiroji kamwe kamwe pazuva. Panguva yekuoma, mazambiringa anofanira kuvharwa ne gauze, kuitira kuti zvipembenene zvirege kugara pairi. Mushure mokunge nguva yasvika, edzai mazambiringa akaomeswa uye kana akawana chidiro chaunoda chokuoma, chiise munzvimbo yakasimbiswa uye uichengete panzvimbo ine rima pane kutonhorera kwemahombekombe.
Nzira yekuita sei mazambiringa akaomeswa muoma?
Kunze kwemwaka wezuva, mazambiringa akaomeswa anogona kuchengetwa muoma. Kukurudzira kuswa kunobatsira kutanga blanching yemakroje mumvura inodzika. Pashure pehafu yemaminiti, majiroji anobviswa uye omiswa, mushure mokunge masheya acho akaparadzirwa pane kabati uye kuruboshwe mumutambo kwezuva rose. Pashure pechinguva, tarisa kugadzirirwa kwemazambiringa akaomeswa uye kuwedzera nguva yekuoma, kana zvichifanira.
Nzira yekuita sei mazambiringa akaomeswa kubva kuKishmish?
Dharira sultana mune soda soro rinopisa (teaspoon ye soda per litre yemvura) kwemaminitsi mashoma. Mushure mokunge, majiroji akaomeswa uye anopararira pane bheka. Isa mazambiringa muvheni yepakutengeswa kwema 50 degrees pazuva, uzarure musuo wekambani yemhepo yekupararira. Kuchema kunonyanya kuitwa munguva dze8-12 maawa.
Nzira yekuita sei muchero kubva mucheki wekasiki?
Zvisungo:
- chokeberry - 1.4 kg;
- shuga 940 g;
- mvura - 480 ml;
- citric acid - 1 teaspoon.
Kugadzirira
Ika sira iri nyore uye unyore majiroji mairi kwemaminitsi gumi. Sugared berries yakaoma uye yakasara pamadziro akaoma. Dry the black cherry mune imwechete yakaoma kwemaawa 24.