Goulash yakagara yakagadzirirwa kubva kune veal kana nyama yemombe, asi nyama yenguruve yakaitwa nenzira iyi haisi yakaipisisa, uye dzimwe nguva kunyange zviri nani. Inowanzoshandiswa sechipiri chechipiri kune chero rutivi rwekudya: pasta, mbatatisi, buckwheat, nezvimwewo. Ngatitorei nguva pamwe newe uye dzidza nekukurumidza kunokwanisa kubika nyama yenguruve goulash.
Nzira yekubika sei pork goulash ne gravy?
Zvisungo:
- bulb - 1 piece;
- nguruve - 500 g;
- tomato paste - 3 tbsp. makapu;
- hupfu hwegorosi - 1 tbsp. spoon;
- akabika mvura yakadzika kana muto wemhuka - 2 zvinhu;
- mafuta ezvirimwa - 3 tbsp. makapu;
- laurel leaf - 2 pcs;;
- pepa inonhuhwirira peas - 5 pcs;;
- zvinonhuwira - kunora.
Kugadzirira
Nguruve inoshambidzwa pasi pemvura inotonhorera, yakaomeswa netauro, yakagurwa kuita zvidimbu zviduku uye yakabikwa kwemaminitsi mashanu pane moto wakadzika mumoto wepando uye kuwedzerwa kwemafuta emichero. Zvadaro wedzera nyama iyo yakakanyiwa uye yakanyoroveswa anyanisi, munyu uye pepper kuti tate. Isu tinosanganisa zvose zvakakwana, dururira muupfu, tira mapepa mashomanana epepuru yakasviba uye fry kwemaminitsi matatu.
Mushure meizvi, isa dorosi rakasanganiswa marata, mashizha emurairi, shandisai makapu maviri emucheka wemuviri kana mvura yakanakira yakabikwa, kufukidza nechifukidzo uye goulash pamoto usina simba kwemaminitsi makumi matatu. Iko yakagadzirwa yakarongedzwa nemishonga yakachena, uye yakashanda patafura nemapatata yakasviwa uye mapukisi.
Nzira yekubika goulash nenguruve mumuchero wakamupa muto?
Zvisungo:
- nguruve - 500 g;
- upfu - 2 tbsp. makapu;
- bulb - 1 piece;
- mvura - 300 ml;
- mafuta ezvirimwa - kwekutsvaira;
- pasi paprika - 1 teaspoon;
- garlic - 1 clove;
- zvinonhuwira.
For muto:
- kirimu yakasviba - 2 tbsp. makapu;
- ketchup - 2 tbsp. spoons.
Kugadzirira
Nguruve yakagurwa kuita zvidimbu zviduku, munyu, pepper uye nguva nepaprika. Ezvo zvino fry nyama yacho pane pesa yakatanga kufambisa kusvikira ganda rakasimba rinowoneka. Mushure meizvi, shandisai mvura shoma uye gadzira nyama yenguruve pamoto muduku kusvikira wagadzirira. Onion inodonhedzwa kubva kumata, yakasvibiswa nehafu yezvindori uye tinopfuura mune imwe pani, tichiwedzera pfufura shoma. Zvadaro, shandurai onion roast kune nyama yakagadzirirwa, kusanganisa uye ramba uchimira pamoto usina simba. Garlic inopfuurirwa mumudhivhi uye inotumirwa kune frying pan.
Zvino ngatigadzirire muto: kuwedzera ketchup uye kamuki kadiki kunova nyama. Sakanidza zvose zvakanaka uye gadzira maminitsi mashanu. Chikafu chinonaka chinoshandiswa nemhando ipi neipi yechipfu uye chishongedza nemishonga yakanaka.
Nzira yekubika sei pork goulash mune multivariate?
Zvisungo:
- nguruve - 700 g;
- zvinonhuwira;
- upfu - 1 tbsp. spoon;
- mafuta ezvirimwa;
- bulb - 1 piece;
- karoti - 1 piece;
- ChiBulgarian pepper - 1 pc .;
- tomato - 4 pcs;;
- mvura - 180 ml;
- garlic - 2 cloves.
Kugadzirira
Tinopa imwezve sarudzo, kugadzira goulash inonaka kubva pork . Nyama yakatemwa kuita zvidimbu zviduku, nguva nemwaka, munyama pasi pepisi uye upfu hwegorosi. Ipapo udira mafuta mashomanana mumudziyo weiyo yevhiriki, tora chigadzirwa chacho, shandisa chirongwa che "Zharka" kwemaminitsi makumi matatu uye ugoisa ganda rakagadzirirwa. Munguva
Uye nguva ino, tinosuka uye tinogadzira mimwe miriwo yezvino: makaroti anoputira uswa, anikisi akacheka mu cubes, pepper, akapwanyika mumakumbo, uye pamwe nemarato, peel uye zvakaputika nyama.
Pashure pacho, tinodururira miriwo yose ku nyama, mwaka nemunyu, kusanganisa zvose zvakakwana nekudururira mvura inodzika. Tinobika goulash mu "Kuchenesa" maitiro kwemaawa maviri pasi pechivimbiso chakavharwa. Panenge kweminiti usati watora multivarka, wedzera rakaputsika garlic, funganya uye bvisa chigadzirwa chacho. Giralash yakagadzirirwa yakashanda nemupi wega wekudya sechikamu chechipiri!