Nzira yakadini yemuchena muchowa mushroom - nzira dzakanakisisa dzekukohwa mushwa munguva yechando

Vazhinji vemadzimai vanosarudza kushandisa mushroom yekucheka, vane chikafu chikuru chekudya uye kushamisa kunoshamisa. Paunenge uchigadzira kugadzirira kwechando, mumwe wemibvunzo inonyanya kukurudzira ndeyi: sei kuchena muchowa mushroom? Nokuda kweizvi, nzira inotonhora kana inopisa inogona kushandiswa.

Kugadzirira pickling white mushroom

Pamberi pekusarudza kwemachena mushroom inosvika, inounganidzwa kana kutengwa. Inofanira kudzivirirwa yakaora uye wormy mushroom, zviri nani kusarudza zviduku zviduku kana guru, izvo zvisingafaniri kuva zvekare. Zvadaro zvinoda kugadzirirwa zvakakwana. Izvi zvinotarisa nguva dzakadaro:

• Chokutanga pane zvose, iwe unoda kubvisa mashizha ose, zvipuka zvevhu;
• iyo banga munyaya iyi inobatsirawo, inogona kudzura zvose zvakasviba, nzvimbo dzakaoma;
• ipapo mushwa inofanira kunge yakashambidzwa nemvura yakachena, uchishandisa bruzi rakanaka kana chipanje;
• Ipaiti chikamu chinofanira kunatswa pasi pemvura yemapopu.

Nzira yekudzikisa mhovha mushwa?

Chimwe chinhu cheiyo mushroom ndeyekuti mushroom mutsva unorwadza. Kuti abvise kusuruvara kunoda kuiswa mumvura inotonhora. Mukuwedzera, nzira yakadaro ichabatsira kubvisa korinok. Pakuitisa kwayo zvakakosha kufungisisa zvinhu zvakadaro.

• nokuda kwekuchenesa kutanga kwehowa kubva pamasanganiswa vanogona kuvezwa kwemaawa akawanda, ezvo ndokushambidzwa nekugadzirwa;
• kubvisa kusuruvara kwekukwegura mumvura kuchave kwenguva yakareba - zvinotora mazuva 3-5;
• kwenguva dzose iwe unofanirwa kuchinja mvura kazhinji, uye simesa mushwa;
• imwe nzira yekudzikisa pakusarudza kuti sei munyu muchowa mushroom, unoaisa muhomwe yekusungira uye ugare pasi pemvura inoyerera kwemazuva 3-4.

Nzira yekubika mishonga mishonga ye pickling?

Apo kukwidza kwemuchowa mushroom kunoitwa, neyo inopisa nzira yekubika, zvichave zvakakosha kudzigadzirira nechinhu chakakosha chekugadzirira. Nokuda kweizvi, zviito zvinotevera zvinoitwa:

1. Muchengetedzwa mushonga anofanira kubikwa mumvura ine munyu, kuwedzera vhiniga shoma, kuitira kuti howa irege kusviba.
2. Munguva yekubika ndeyekuti kubvisa mhutu, ipapo marinade icharamba yakachena uye yakajeka. Kamwe kana yakanyatsocheneswa mutezo, inogona kuwedzera zvinonhuwira.
3. Kubika kwemachena mushroom kunongotora maminitsi gumi nemashanu chete. Pangosvika iyo mushwa ichidzika kusvika pasi uye marinha anove akajeka, anonzi akagadzirira.

Nzira yakadini yemuchena musha mushroom kumba?

Kune vemba vekuda vanoda kutora mushwa mutsvuku , kubika mapapiro zvinopiwa mune dzimwe shanduro, dzinosanganisira nzira inotonhorera uye inotyisa yekubika. Vane zvinhu zvakadai:

1. Muchiitiko chekutanga, kupisa kwema mushroom hakusi kushandiswa, urongwa hwokugadzirira hunoenderana nekuchengeta kwavo pasi pemutoro kwenguva yakareba.
2. Kana nzira inopisa, ichida kutora mushroom machena, inofanira kunge yakanyoroveswa kwemazuva matatu mumvura inotonhora. Zvadaro mushwa inofanirwa kusanganiswa nemunyu uye kutumirwa pasi pekumanikidzwa kana kubika mubhaini uye ndokusiira pasi pemutoro kwezuva, wozobika zvekare uye kupararira pamusoro pemiti inokonzera mbeu.
3. Paunosarudza kuti sei munyu muto mushroom mushroom mumusha, kunyatsotarirwa kunobhadharwa kune ndiro. Inofanira kunge iri girazi kana chigadziriswa chigadziko pasina zvidimbu. Iyo yakanakisisa ndiro ndiro ibhu rehuni, rinofanira kuve rakanyoroveswa, kuitira kuti iro rinokura uye risabatanidze kuora.

Kutsanya kwakakurumidza kwemachena mushroom

Madzimai anononoka, asina nguva yakakwana yekukakavara ne salting kwenguva yakareba, anofanirwa kutora nzira yekukurumidza kugadzira mushroom mutsvuku. Iyi ndiyo mhando yakajeka, iyo ndeimwe yezvinyorwa zvehutsvene. Somugumisiro, iwe uchawana crispy yakaisvonaka appetizer. Ichava yakagadzirira muvhiki imwe chete, uye mhuri yose inogona kufaravira inonaka isinganzwisisiki.

Zvisungo:

• mushroom - 10 kg;
• munyu - 500 g;
• bay leaves - 6 pcs;;
• pepper inotapira - 10 g;
• mvura - 8 malita.

Kugadzirira

1. Miparera yakachena inodha 7 litita emvura uye uende kwemaawa mashanu.
2. Mushure menguva yakakodzera, dururirai mvura yakasara uye kubika kwemaminitsi makumi maviri.
3. Mvura inopera, mushwa unotonhora, tsvina munyu nemafuta, kuiswa pasi pekudzvinyirira kwemazuva matatu. Tumira kune mabhangi.
4. Kupfuurira kune salting yemuchena munchies kumba kunoitika nekuchengetedza muchitonho kwemazuva manomwe.

Nzira yei mackerel munyu munzira inotonhora?

Munzira inotonhorera zvinokwanisika kugadzirira munyu mutsvuku mushroom, iyo mutsara iyo isingabatanidzi kutengesa kushandiswa. Mbeu dzinongodururwa nemunyu nemishonga yemiti, zvinonhuwira uye inowanikwa pakarepo pasi pemutoro. Vanochengetedza mishonga yose, uye mazambiringa pachawo akazara nekunaka kwekudya, izvo zvinovapa kuvara kwakasimba uye kwakanakisisa.

Zvisungo:

• mushroom - 4 kg;
• munyu - 400 g;
• Huru - 1 root;
• garlic - 6 denticles;
• cherry mashizha - 4 pcs;;
• mvura - 4 malita;
• dill - 3 umbrellas.

Kugadzirira

1. Dururirai mukaka mumvura kwemazuva matatu.
2. Mushure menguva iyi, ivai mumudziyo wakachena, wedzisa munyu nemafuta. Kubva kumusoro kunotakura zvinhu.
3. Isa kukosha kwemwedzi muchitonhora.

White mushroom - pickling hot way

Nzira iyo iyo yakagadzirwa nemucheka mutsva yakasviba inopiswa nenzira inopisa inonyanya kukodzera kuvakadzi veimba, nokuti iyo yose inosanganisira zviito zvishoma. Mbeu dzinofanira kunge dzakabikwa, dzakanyungudutswa uye dzakadururwa nechingwa yakagadzirirwa, yakagadziriswa nechisimba. Iyi nzira yakakoshawo nokuti mhowa haisi yekushungurudza, asi nekunaka.

Zvisungo:

• mushroom - 10 kg;
• munyu - 500 g;
• bay leaves - 6 pcs;;
• pepper inotapira - 10 g;
• mvura - 8 malita.

Kugadzirira

1. Zadzai mahowa nemvura uye musvike maawa 5-6.
2. Dururirai mvura yakasara uye girai kwemaminitsi makumi maviri.
3. Shandisa mvura, inonatsa mushwa.
4. Itai maruva emvura, munyu nemafuta, vidururire mushwa, virai kwemaminitsi makumi maviri. Isa gwaro uye uende kwezuva.
5. Chikamu chekupedzisira, chinobatanidza chikafu chekuchera mhombwe mutsvuku, chinovirisa uye ichichiparadzira pamusoro pemiti inokonzerwa nematanda.

Kuchengeta mhowa mishonga inoshandisa beet

Chimwe chezvinhu zvinonakidza zvakasarudzwa ndezvokuti pickling ye white mushroom ne beet. Kana iwe ukabika izvi zvakanaka, zvino zvichaponesa zvakawanda zvekudya uye kubatsira kurwisa zvirwere zvakasiyana-siyana. Snack yakakosha sekuwedzera kune zviyo kana nyama yezvokudya. Kubva musanganiswa wee beet uye mushroom, zvinoshamisa zvinotapira saladi zvinowanikwa.

Zvisungo:

• mushroom - 2 kg;
• beet - 2 kg;
• bay mashizha - 4 pcs;;
• tsvuku tsvuku - 5 pcs;;
• mvura - 4 malita.

Kugadzirira

1. Beetroot udira mvura uye wiraya kusvikira wapikwa. Rirai vira mushwa.
2. Yakagadziriswa midzi uye mhowa inotonhora uye yakachena, yakagurwa kuita zvidimbu zviduku.
3. Kubva pamvura nemunyu pamwe nekuwedzera kwebhizha kana pepper, vhayisa marine. Dururirai zvishandiso mumitsara yakasvibiswa.
4. Mabhanki evhara mabheji ndokuisa munzvimbo ine rima kwemazuva 3-5.