Kune avo vasati vachisarudza muchero wekukohwa makomkoro echando, tinopa kusiyana kwearine recipes. Kune mumwe nomumwe wavo iwe uchawana itsva, asi nguva dzose inonaka yakakodzera yemakango. Uye zvinonyanya kukosha, hapana chichaitika kune avo kunyange pasi pemukati mamiriro ezvinhu - mabheji haazoputi, uye zviri mukati memidziyo hazvizogadziri.
Zvokudya zvinotapira zvemakuchere zvechando nevhiniga
Zvisungo:
- yakasvibiswa kana mvura yemvura - 1 litre;
- dombo remunyu risina iodized - 50 g;
- granulated shuga - 75 g;
- tafura yevhiniga 9% - 50 ml.
Kugadzirira
Nokuti marine haana kukurudzirwa kushandisa mvura yepombi, zvinokosha kutora chitubu kana chakanatswa. Pakutanga, zvipise kumota uye uidururire pamusoro pemikate ne billet. Mumumwe nomumwe wavo zvakakosha kuisa mumburera dill, horseradish uye mashizha mashoma currant, uyewo marlicki evhavha. Kana uchida, iwe unogonawo kushandisa mamwe magirasi kana zvinonhuwira kuti uite. Makemikari akagadzirirwa anofanira kuiswa mumidziyo zvakasimba zvakasadaro zvinogona kuitika kuti zvinyanyiswe.
Mushure memaminitsi gumi namashanu, mvura inofanira kuderedzwa kubva mumakani uye iyo yakayerera yakayererwa. Cheki imwe neimwe yemvura, wedzera 50 gramu yemunyu, 75 gramu yegorosi yehuga uye mushure mekubika uye kupedza zvese makristasi, dururira mu 50 ml yevhiniga. Uine huni inopisa, uzadze makombereni muhari, zvakasimba chisimbise midziyo uye uzviisire kuti uzvigadzirire pasi pasi penguvo inopisa kana bhandi.
Zvokudya zvakanakisa zvikuru zvemakucheka zvechando ne citric acid
Zvisungo:
- yakasvibiswa kana mvura yemvura - 1 litre;
- shuga yejecha - 55 g;
- munyu webwe hauna iodized - 60 g;
- citric acid - 2 teaspoon imwe imwe matatu-litre jar.
Kugadzirira
Makombike anonaka kwazvo anowanikwa mu brine ne citric acid. Nokuda kwegadziriro yakadaro tinogadzira mhando dzisina kuchena, kuwedzera kune umwe neumwe magidhi nezvinonhuwira uye kuzadza nemakwenzi akagadzirwa. Icho chinonaka kwazvo kana iwe uchinge uchinge uine mashoma masardard mucheka kune imwe yega. Sezvakaita munyaya yapfuura, tinodurura zviri mukati memateke zvinotonhorera kumvura inopisa, uye mushure memaminitsi anenge gumi nemashanu vanozvibatanidza uye kuenzanisa ivhu.
Cheta imwe neimwe yemvura, shandisa magiramu 55 ejecha uye 60 gramu yemunyu mukuru, mukuru, asiri iodizedhi. Citric acid tichawedzera zvakananga kumiti. Mune imwe yega matatu-litakisi ndiro yakakosha kudururira maaspuni maviri. Zadzai zvishongo nekubika bhiza, nyanidza makapu zvakanyatsosimbisa uye gadzirisai makani pasi nechemberi kana kuti bhandi. Tinosiya midziyo yekunonoka kunononoka uye yekuzvidzivirira kwepanyama.
Ndeipi yekugadzirira marinari emakucheni echando neapple cider vhiniga?
Zvisungo:
- yakasvibiswa kana mvura yemvura - 1 litre;
- shuga yejecha - 80 g;
- munyu, kwete iodized - 30 g;
- apple cider vhiniga - 145 ml.
Kugadzirira
Nekugadzirira kwamakucheka mu brine ne apple cider vhiniga, kudira kwebiya mvura yakachena inofanira kuitwa kaviri. Saizvozvowo, tinogadzira makanda asina kuchena, tichiwedzera kwavari nemiriwo, garlic, zvinonhuwira kuti muve nekudya uye kuzadza nemakucheka akagezwa. Zadzai basa racho nemvura yakadzika inopisa, uye mushure memaminitsi gumi nemashanu, bvisa mvura, viraira zvakare uye uidururire mumidziyo zvakare zvakare. Zvino taurirai mvura yakasungwa zvakare mupani uye edzai ivhu. Kune imwe neimwe yerita rayo tinodurura masendimita makumi masere emashuga ane granulated uye 30 magamu emunyu, uye mushure mokubika, dururira mu apulo cider vhiniga. Apo rinonamatira zvakanaka zvinopisa zvakare, tinoidururira pamusoro pemiti, tinoisimbisa zvakasimba uye sezvakangoita mapeji apfuura tinoriisa pasi pe "jasi" rekuzvimirira.
Iko yakanyatsokonzera michakato yechando ne vinegar
Zvisungo:
- yakasvibiswa kana mvura yemvura - 1 litre;
- shuga yejecha - 50 g;
- dombo remunyu risina iodized - 45 g;
- acetic essence - 1 teaspoon.
Kugadzirira
Kana kubva kune marudzi ose eAidri iwe chete une acetic essence, ipapo mapukisi anogona kugadzirirwa uye pamwe nekubatanidzwa kwake. Nokuda kweizvi, makomikari nemidhi nezvinonhuwira mumakani zvinodururwa nemvura inopisa, mushure memaminitsi gumi nemashanu vanobatanidza uye kuenzanisa ivhu racho. Cheta imwe neimwe, wedzera 50 magamu e shuga uye 45 magamu ematombo, kwete munyu weiodizedhi. Dururirai gorosi yaAactic muchirongo. Mune mudziyo wemafura matatu, unoda kuwedzera teaspoon.