Mumwaka wezvikwaniro, iwe unofanira kuterera kune plum. Kubva mauri unogona kuita zvikafu zvinonaka zvakawanda zvechando. Nhasi tichatarisa maitiro ekuita jam kubva kumaruva emichero asina miti.
Jam kubva kumapununisi matsva akaiswa muchando - kamukira
Zvisungo:
- mvura 375 ml;
- prunes - 950-1000 g;
- shuga - 1250-1300 g.
Kugadzirira
Plums inotariswa uye inotarisa chiyero chekukura kwavo. Tine nyoro tinotsiva kuti tinyoro. Muchidimbu chezvidimbu zvezvibereko zvichaonekwa, saka zvakakura hazvizoshandi. Mushure mekunge uku kusarudza, bvisa shina uye uise plums mu colander. Tinovashambidza, kumirira kusvikira mvura yakasviba. Tinoisa chibereko muhombodo, tora muhafu uye tora mabwe.
Shuga nemvura zvinogadzirirwa muchokupu uye, zvichikurudzira, tinomirira kubika. Zvadaro, sarudzo iyi inotapira inoshandiswa kuburikidza ne 3-4 mativi e gauze uye akabika zvakare. Isu tinowedzera hafu ye plums, bvisa moto uye ukanganwe nezve jam yedu kwemaawa mana. Apo nguva ino inopera, isa ndiro ndiro ne plums pamoto uye gira kwemaminitsi gumi. Zvadaro mirai maawa matatu uye dzokororai zvakare zvakare - maminitsi gumi ekubikira uye maawa matatu kutsivhenekeri. Mushure mokudaro, kubika kwemaminitsi mashanu uye isa jam pamiti inokonzera michero. Tinotarisa, kuti mumunhu wese pamwe chete akawana zvikamu zviviri zvese zve plums, uye sirasi yehuga. Vhura vhidhiyo uye ufare.
Jamu kubva kumaruva emichero nemaapuro - recipe
Zvisungo:
- mvura 100 ml;
- sinamoni powder - 1 teaspoon;
- prunes - 750 g;
- apple - 200 g;
- shuga - 600 g.
Kugadzirira
Zvinyorwa zvinoshambadza, tinobvisa mairi mapfupa, mashizha, mashizha uye anocheka mu cubes. Maapuro anosunungurwa kubva pachivara, iyo nheyo uye akachekwa nenzira imwecheteyo. Isa chibereko muhombodo, shandisa mvura uye usanganise nesinoni uye shuga. Tinomira kwemaawa matatu kuitira kuti juisi ioneke mumusanganiswa. Zvadaro dzokaizve katatu kotevera: taurirai chibereko kusvika kune chemota, bvisa moto mushure memaminetsi mashanu uye regaii mira panzvimbo yekupisa kwemaawa 6-7. Mushure mechipiri chechitatu tinoparadzira jamu pamiti inobatanidzwa uye tinovhara.
Nzira yekubika jam nemaruva emichero nemarimu?
Zvisungo:
- prunes - 1400 g;
- lemon - 1 piece;
- shuga - 1250 g.
Kugadzirira
Bvisa michero yemichero kubva kumuchero wemichero uye ucheke michero mikuru muzvikamu zvina, uye zviduku kusvika ku 2. Tinorara nehuga, kusanganisa uye "kukanganwa" kwemaawa matanhatu. Apo nguva ino inopfuura, chibereko chinotenderwa mvura yakakwana, saka mvura haichazodiwi. Tinoisa pani ne plums pamoto, kuwedzera zvimedu zviduku zvemononi uye kubika kwemaminitsi makumi maviri. Tora uye dzokorora maminitsi makumi maviri ekubika. Mushure meizvi, dururira jam inonhuhwirira pamusoro pemateke akagadzirwa uye pedyo.