Sirasi yechokeberry nekuda kwechando inogona kudyiwa zvakadaro, pasi pemukombe weii, asi inogona kushandiswa kuisa mukati mokubika kubika, kubika zvipfeko kana mavharo.
Sirasi ye chokeberry nekuda kwechando - kamukira
Kuguma kwaSeptember uye kutanga kwaOctober ndiyo nguva yekutanga kweArboriculture yaAronia. Kana berry richipfeka uye pane yako nzvimbo, tora mukana wekugadzirira sirasi iri nyore, sated. Sezvo chokeberry isina chirevo chakataurwa, tichawedzera mashizha emakrisiteri mukati mekugadzirisa iyi recipe.
Zvisungo:
- majikiji machena - 2.8 kg;
- mvura - 3,8 l;
- shuga - 3.8 kg;
- citric acid - 85 g;
- cherry mashizha - 80 g.
Kugadzirira
Isu tinoshandura ma berries emuchero weblack cherry mu enamel ware, uye zvino tinoisa ma cherry mashizha uye citric acid. Zadza zviri mukati mechidzitiro nemvura yakanwa uye uende kwezuva rimwe chete. Mvura yacho inodonhedzwa mumudziyo wakasiyana, uye maabriji anokanganisa uye anoshandura kaka racho zvakanaka. Bhatanidza jisi ne berry kupindira uye kuwedzera shuga. Birai sirasi kwemaminitsi gumi nemaminetsi makumi maviri nemashanu kubva pakubika, uye mudururire pamusoro pezvakagadzirwa kare.
Kukohwa sirasi kubva kucheki yakasvibirira yechando
Kune zvakasiyana-siyana mune sirasi, unogona kuwedzera mint mashizha. Pakubuda iwe uchawana nheyo inoshamisa yechinwiwa chinozorodza iyo inongorongedzerwa nemvura isati yashandiswa.
Zvisungo:
- chokeberry - 2.3 kg;
- shuga - 1,3 kg;
- tsanga yeminiti;
- citric acid - 45 g;
- mvura - 1.7 litita.
Kugadzirira
Sezvakanyorwa muchengeti yapfuura, ruvara rutsva runotanga kusarudzwa nekushambidzwa. Mushure mezvo, maoriki akaomeswa akaiswa mueamel kana midziyo yeplastiki pamwe nemiti mashizha. Miti inodururwa inodururwa nemvura inopisa, yakasvibiswa ne citric acid. Mushure mezuva, mvura yacho inopenya uye inotora kunakirwa kwamajikiri uye peppermint - inogona kuderedzwa, uye blackhorn pachayo inofanira kushandiswa uye yakanyatsoiswa zvakanaka kuburikidza nekucheka kwegasize. Mushure mekusanganiswa kwejisi uye berry kupindira, musanganiswa inosaswa nehuga uye kusiya sirafu kuti upise pamoto kwemaminitsi gumi nemashanu. Kunyange zvazvo sirasi iri pamoto, iwe uchava nenguva yekuveza chigadziko chacho. Mune mabhodhoro asina tsvina tinodururira sirasi inopisa uye pakarepo tivavhare nevasingadi lids.
Black ashberry musira yechando
Mabhanje eAsberberry yakasviba muhuturasi yemazinga echando inzira inobatsira uye inonaka yekuchengeta michero muchitonhora. Kubika pano kunofanana nemamwe mapapiro maviri apfuura, asi panzvimbo pokubvisa majikiri kubva murasi uye kuvhara juisi kubva kwavari, tichavhara sirasi zvakananga nemabriji.
Zvisungo:
- clusters of aronia;
- shuga - 1.6 kg;
- mvura - 1,8 l;
- citric acid - 25 g.
Kugadzirira
Gadzirira sirasi nekupedza shuga mumvura inopisa. Sungai muto wekrisiti uye muise mumitsara inotanga kushandiswa. Mazambiringa anozadza zvigadziri zvinenge zviviri-zvitatu. Dururirai majikiri ane syrup yakatsvaira uye muende kwehafu yenguva. Mushure mechinguva, bvisa sirasi, kwehafu yeawa achave nenguva yekugadzira uye inotora chikamu chekunakidza berry. Dzorerai sirasi ino, nguva ino nekidiki ye citric, iyo ichaita sekuchengetedza. Dzorera zvakare majikiri nesirasi uye nekukurumidza kuvhara midziyo yacho neecalded lids. Mushure mokutonhora, makani anogona kuchengetwa. Iyi sirasi inogona kudhakwa, yakambosvibiswa nemvura uye inoshandirwa tei.