Uyo anoyeuka kunaka kwekvass, iyo yaiva munguva dzeSoviet Union, inonzwisisa kuti ikozvino hazvigoneki kuwana mvura yakadaro. Ikozvino yatengeswa muzvitoro - inongova zvimwe zvakafanana zveiyo chaiyo kvass. Tichakuudza ikozvino mapeji ekubika kubika kubva kuchicory. Iko kunwa hakusi kungonakidza chete, kunozorodza, kunokurudzira, asi kunobatsirawo. Iyo inobatsira pamagadzirirwo emagetsi, inopedza dysbacteriosis. Nenzira yakawanda, kunwa kwakakodzera kukoka uye fadza vadiwa vako.
Kvass kubva kuChicory - recipe ye 5 litita
Zvisungo:
- kudziya mvura yakabikwa - 5 litita;
- shuga yejecha - 300 g;
- mbiriso yakatsvayamiswa - 50 g;
- soluble chicory - 1.5 maspofu. makapu;
- guru remon - 1 pc.
Kugadzirira
Yakashambidza mvura yakabikwa yakadururirwa mumudziyo mukuru wekubika kubika. Irosi yakashambidzwa pamwe chete necheka mu blender kana tinoripisa mu grinder nyama. Izvo zvinogadzirwa zvinogadziriswa mu gauze, zvakabatanidzwa nehomwe uye zvigadzirirwa mumudziyo nemvura yakabikwa. Wedzera mutsva wakagadzirwa uye tsvaga zvakanaka. Tinoisa shuga uye tinogunzva chicory. Iye zvino musanganiswa wakaravira - kana usina asidi yakakwana, uwedzere zvishoma citric acid. Iye zvino, nemaoko edu ose, tinoipfutidza zvakakwana, kutambanudza homwe yemamoni. Mushure memaminitsi gumi, bhegi remononi slurry rinobviswa, uye mvura inodururirwa pamabhodhoro akachena epurasitiki. Asi zvakakosha kudururira kwete kumusoro, kusiya nzvimbo yegezi dzinoumbwa munguva yekuvirisa.
Kwemaawa maviri isu tinosiya kunwa muzuva kuti tive nekuvirisa. Tinotarisa kugadzirira nenzira inotevera: shingairira minwe mumabhodhoro ehombodo, kana yakatova yakaoma zvakakwana, saka iwe unokwanisa kuisa mufiriji - kvass kubva kuchicory kwe 5 litita yakagadzirira! Kudzora kvass hakubatsiri, sezvo zvicharamba zvichiitwa nguva dzose.
Homemade kvass from chicory - recipe
Zvisungo:
- soluble chicory - 3 tbsp. makapu;
- mvura yakachena - 5 litita;
- shuga yejecha - 400 g;
- mbiriso yakaoma-inoshanda-10 g;
- tincture ye peppermint - 1,5 tsp.
- citric acid - 10 g.
Kugadzirira
Mvura inonatswa yakabikwa (inokurudzirwa kushandisa yakasvibiswa, chitubu, kwete chete pombi yepamusoro, sezvo inogona kuparadza zvachose kunakidzwa kwewaini inopedzerwa). Isu tinoputira mukati maro citric acid, shuga yakawanda, tincture ye peppermint, chicory uye inobva kuti inotonhorera kutonhora kwema 37 degrees. Dya mbiriso yakaoma uye funganya zvakanaka. Tinodururira musanganiswa pamusoro pebhodhoro repurasitiki uye tinoisiya kwamaawa akawanda kutsimba yekamuri (iwe unogona kuisiya kwausiku). Mambakwedza tinobvisa kvass ne chicory uye mbiriso yakaoma muchitonhora, uye tinozonakidzwa nekunakidza kwekunwa kwekunwa.
Kvass kubva kuChicory nemvura itsva
Zvisungo:
- mvura yakachena - 5 litita;
- mutsva mutsva - 1 bunch;
- chicory yakasanganiswa - 6 tbsp. makapu;
- shuga yejecha - 0,5 kg;
- mbiriso yakaoma yakasimba - 10 g;
- citric acid - 0.5 tsp.
Kugadzirira
Mumvura yakanatswa, shandisa shuga, soluble chicory, boka reminiti yakachena, uuye kumota uye uende kusvikira kunotonhora. Munguva iyi, mbiriso yakaoma-inoshanda yakasanganiswa ne 1 teaspoon yega shuga, kuwedzera 2 maspuniji emvura, kumhanyisa uye kusiya kusimba kunoswededzwa. Apo masero ane chicory anoputika kusvika kuma-digrii makumi matatu, etai mumashamba makuru, simbisai uye muende kwemaawa matatu kuti muzovirisa mukati mekushisa. Pashure pemaminetsi maviri tinonwa mvura yekunwa - kana pane kukwana kwakakwana, zvino kunwa kwakatove kwakagadzirira! Usati wabvisa kvass ne chicory mufiriji, wedzera citric acid kwairi.