Mazai emapapatari haasi chaiwo mapeji anowanzouya kwatiri achibva kuWestern Europe. Chikafu chinotapira chemazambamende yakasvikwa akafukidzwa kumativi akasiyana-siyana akawana mukurumbira nemheni inopenya munyika yedu, sezvo zviri nyore uye zvisingadhuri kubika yakadaro kudya, uye nemhaka yekuti tinowana kuchinja kwepakutanga pamusoro pehurukuro yaive yakagadzirwa mbatata yekudya kwemanheru. Saka kana iwe usingazivi kubika mbatatisi, tichafara nekugovana newe mamwe mapeji akanaka.
Mbatata yakaiswa nyama yakakangwa
Mutsara wevhesi yebhodhoro ine nyama yakabikwa inofungidzirwa somumwe wezvakakurumbira, nokuti, chaizvoizvo, inosanganisira ndiro mbiri dzakanaka, dzakataridzirwa kunze.
Zvisungo:
- mbatata - 1 kg;
- forcemeat (yenguruve / nyuchi) - 600 g;
- onion - 1 pc.;
- Evha - 2 zvidimbu;
- upfu - 4 tbsp. makapu;
- cream - 3 tbsp. makapu;
- greens - 1 bunch;
- munyu, pepper - kuravira.
Kugadzirira
Mbatatisi inocheneswa, yangu, inogadziriswa uye inotumirwa kubika kusvikira yakagadzirira seasoning nomunyu. Tinotora kuzadza: bvisai anyanisi uye fry ivo kuti vave pachena, vawedzere nyama yakabikwa, munyu uye pepper. Apo kuzadza kwava kuda kugadzirira, ngatitemei mumaruva akanaka akachekwa uye pakarepo tibvise kubva mumoto. Minced nyama inofanira kunge yakanyoroka uye isiri yakabikwa zvakakwana, nokuti ichagadzirwazve muchoto uye inogona kuoma.
Birai mbatatisi shandisa nekamu kadiki kamuki uye mukisi wakamukira, kuwedzera furasi uye ramba uchikuya mbatata yepamusoro kusvikira yava yakaenzana. Mune huwandu hwakaenzana, famba 2 mazai. Kana iwe usingadi kugaya mbatata nemaoko, shandisa grater kana blender. Usakanganwa kuva munyu uye pepper muzinga wezamu.
Chikamu chikuru chemufirimu we polyethylene chinonatswa nemafuta uye tinoparadzira kunyange hutete hwehutu hwakatonhorera mbatata kumusoro. Iyo imwe yunifomu yakatambanudzwa pane substrate yemazamu inopararira uye yakabikwa nyama yakabikwa. Nyora zvinyorwa rugwaro nemufirimu uye utumire kunokisa, isati yakanyorerwa nejuti rakaputika, pamadhora makumi maviri kusvikira chidimbu chinenge chichioneka.
Mbatata yakaiswa nemiriwo
Mbatata yakaiswa nemiriwo inonaka yakaisvonaka yakasvibiswa, iyo inogona kushandiswa kune imwe mhuri yekudya kwemanheru, uye kumutambo wemabiko.
Zvisungo:
- mbatata - 700 g;
- upfu, kana simashi - 3 tbsp. makapu;
- anyanisi - 1 pc.;
- mushroom - 300 g;
- tomato - 1 piece;
- ChiBulgarian pepper - 1 pc .;
- greens - 1 bunch;
- mafuta ezvirimwa - kwekutsvaira;
- munyu, pepper.
Kugadzirira
Tisati taita gwaro remazamu, tinogadzira gorova yemiriwo: kutanga ngatitange tsuropiki yakakoswa uye eiii, uye mushure mekuwedzera mavara ematafura uye mushwa, nguva uye omirira kusvikira mvura inoputika.
Papepa recheche, gadzira mbatata yakabikwa uye yakanyoroveswa uye gadzira bhaka rinopisa kwemaminitsi gumi pa 180 degrees. Kuvonga nenzira iyi, mupumburu usina mazai nekrimu hazvizoparadzwi.
Pamusoro pebhodhi yakabikwa yakagadzika gorosi kubva mumiriwo uye hutanda hwemavara akaoma. Tinoputira mupumburu wedu uye tinobika, kuidya, kune imwe maminitsi gumi pa 180 degrees.
Mbatata yakagadzika nekakarikisi neii
Kuita kuti purogiramu yepatato iwedzere kudya kune zvakakwana kuti uzadze iyo ne grated kabichi neii yakabikwa: inonaka, isingasviki uye iri nyore kudyiwa.
Zvisungo:
- mbatata - 0,5 kg;
- upfu - 3 tbsp. makapu;
- kabichi - 400 g;
- mazai - 5 pcs;;
- onion - 1 pc.;
- mafuta ezvirimwa - kwekutsvaira;
- chingwa chimedu, munyu, pepper.
Kugadzirira
Saka, mbatata yangu, yakachena, kubika uye inoshanduka kuva puree pamwe nekuwedzera kweupfu nemafuta.
Muchirongwa chinowanzoitwa, tinoparadzira pancake yebhodhoro kubva muhomwe, tinoparadzira kabichi-mazai anozadza nayo zvakafanana, uye tinozogadzira rugwaro. Usati watumirwa kuchoto, gadzira ndiro yacho neii uye usaswe ne mkatecrumbs. Bika pamakiromita 180 kwemaminitsi 20-30. Iwe unogona kushumira chikafu ichi iwe pachako, kana kuti pamwe chete pamwe chete nenyama yekuwedzera. Bon appetit!