Nguruve burgundy (bœuf bourguignon) ndiro chidimbu chechiFrench chikafu, asi hachisi kushandiswa zvakanyanya. Ichi ndechimwe chezvizhinji zvakawanda zviri nyore zvekudya, zvakagadzirwa kwenguva yakareba mu "kicheni chakakwirira." Nzira yekubika sei mombe muBurgundy? Kazhinji nyama iyi inotemwa kuita zviduku uye pakutanga zvishoma fry, uye inodzima neeiii, karoti uye mushwa mumucheka wakaisvonaka wewaini yakagadzirwa nenyuchi. Pakupera kwegadziriro yegore nenguva nekiki nemadhi.
Pane teknolojia yekubika
Zvingangodaro, inyanzvi yekubika kubika iyi mumatanho maviri (kutanga kunya, uye kwenguva refu inodzima) ndeyekuti nyama yakashandiswa ingave yakaoma kwazvo, zvinoreva kuti kusvuta nyore mupani yakatsvaga kwakanga kusina kukwana kuti itadze. Parizvino, boka rekutakura rine sarudzo yakakura yenyama yemafuta ose, asi inofanira kurangarirwa kuti yepakutanga inogadzirira nyama yenyuchi neBurgundy waini (isina kuiswa), zvishoma muhurukuro chaiye.
Nezve tsika dzetsika
Nherera muBurgundy inzira yekusaziva, uye yakawanda haisi pachena, zvichida nekuda kwekuti mumakore ose yakave nekuchinja kukuru. Pfungwa huru dzichiri yakakodzwa yakakodzera uye yakakwana yakasvibirira yewaini yeuyu. Iyo ndiro yakagadzirirwa kwenguva yakakwana - kwemaawa maviri nemaawa matatu. Mumakore achangobva kupfuura (kunyanya kunyanya, kubva muna 2009), vazhinji vakave vachifarira nzira yekubika nyama muBurgundy, nekuda kwetabhenakeri inoita basa guru mubhidhiyo "Julie naJulia" Mariel Streep. Mamiriro ake mufirimu iyi ndiye munyori webhuku pamusoro pekudya kweFrench. Izvo zvinofanira kuonekwa kuti hakuna chikafu chinogamuchirwa zvachose chekudya ichi, saka, zvinoita kuti tive pedyo nekugadzirira kweBurgundy nyama zvakasiyana, asi waini haifaniri kunge isina sulfites.
Nzira yekubika sei mombe muBurgundy?
Zvisungo:
- anenge 1 kg yemombe (shank pasina bone);
- inenge hafu yeitaundi yeBurgundy yewaini yakatsvuka (mumutemo, chero tafura yakatsvuka isina tsvina ye "Cabernet" yakakodzera);
- 50 ml yekognac;
- 2 mikoko yakakura mashizha;
- 2 anyanisi;
- zvishoma zvinyoro zvinyoro zvinyoro;
- 16-20 mushonga wepakati-mizinga mushonga kana ceps;
- gram 100-130 mafuta;
- 1 tablespoon yeupfu hwegorosi;
- 2 tablespoons emafuta omuorivhi (iwe unogonawo kubuda, kwetewo zapashistogo);
- 2 tablespoons yemasikirwe akaumbwa;
- 2-4 clove yegariki;
- greens (rosemary, thyme, parsley, maeks);
- Bay leaf;
- dema dzakaoma zvinonhuwira (pepper, bay leaves, etc.);
- munyu.
Kugadzirira:
Karoti uye anyanisi vanocheneswa uye vanochekwa zvakanaka. Bhakoni rinochekwa zvidimbu zviduku, zvakabikwa nemafuta emuorivhi muchitsiko chakanyanyisa kupisa pamusoro pepakati moto. Bvisai bhakoni kubva panopisa, shandurai mumuchero uye muise parutivi. Kunyorera karoti yakakoswa uye anyanisi: karoti - kusvikira mhenje yendarama-ine mvere yakaoneka. Deredzai moto uye ubatisise kwemaminitsi gumi nemana. Bvisa uye uende nayo kune unokwanisa. Nyama yakagurwa kuita zvidimbu zvinenge 4x4 cm, inyura muupfu uye fry pamasipiresi-kupisa mukati mune imwe pesa yakanakira kwemaminitsi mashanu. Tinoisanganisa uye tigowedzera miriwo yakave yakabikwa, brandy newaini. Kukurudzira spatula, kuunza ku ¾ volume. Ikozvino isa zvinhu zviri mukati pekafrying muchikwata chakareruka