Kutabs nechingwa muAzeri hazviwanzi kubikwa munzvimbo yedu. Uye kubvuma zvachose kusina musoro. Iko kunakidza kwakanakisisa kwekudya iyi hakugoni kubatsira asi kufanana nayo.
Nzira yekubika kutabs haisi mutoro zvachose uye haitore nguva yakawanda, asi mhinduro yacho inoshamisa. Nenzira, chikafu ichi chinogadzirirwa negwayana, asi kana chichidikanwa, chinogona kuchinjwa nekugadziriswa negorosi kana nyama yenguruve-nyuchi yakabikwa nyama.
Nzira yekubika kutabs nenyama mune Azerbaijani style - recipe?
Zvisungo:
Kuedza:
- hupfu hwegorosi - 450-500 g;
- mvura 250 ml;
- miti yakanatswa mafuta - 20 ml;
- munyu - 1 teaspoon.
Kuzadza:
- mafuta egwai - 550 g;
- sumac - 1 teaspoon;
- bhuruu anyanisi - 5-7 stems;
- zir - 0.5 teaspoons;
- pasi pekoko tsvuku - 0,5 tsp.
- munyu;
- Butter.
Kugadzirira
Muchidimbu, fukisa furawa, kusanganiswa nomunyu, ita groove umo tinodurura yemiti yakanatswa mafuta, mvura uye inodonha dense, muzinga wezinga wekutabs nenyama. Tinomupa maminitsi makumi matatu kuti abviswe, achibva munzvimbo yakaoma uye chifukidzo nefirimu.
Tinodarika mutton mafuta kuburikidza ne grinder ye nyama nekarusi yakanaka, funganisa nekikisi yakasvibirirwa yakasvibirira, uwedzere munyu mairi, munyu munyu mutsvuku, kuwedzera zir uye sushi uye fungai zvakanaka.
Tinoparadzanisa mukanyiwa kuva zvikamu gumi kusvika gumi nezviviri, imwe neimwe inotungirwa kunze kwekuumbwa kwayo haisi yakasvibira kupfuura hafu mamita mamita. Tinogadzirisa zvigadzirwa zvebasa, tichibatanidza chidimbu chakakosha, shandisa hafu yegumbo rinokonzera nyama yakagadzirwa
Kana zvose kutabs zvikaumbwa, pisa ganda rakaoma-rakasungirirwa kana kuti rakasungirirwa -simbi kupisa gango, smear pasi neke mafuta mashoma uye kuparadzira mabheti mukati maro. Tinozvichengetedza pamoto kusvikira zvisvibirira kubva kumativi maviri, uye zvino tinozvinyora padhari uye, kana zvichidikanwa, tinozviisa mafuta. Moto unofanirwa kunge uri pasi pevhareji, zvakare kuitira kuti nyama yakasvibirira yokuzadza igadzikwe.