Yakawanda recipe cream-brulee inotangira muFrench cuisine. Iro tsvina yakakangwa yakabikwa, iyo yakawanda inoumba mazai uye chigadziko chemakisi, uye yakafukidzwa ne caramel kutsika. Iyo yekupedzisira, nenzira, inogadzirisa yakakodzera cream-brulee zvisati zvishoma kudarika kwayo pachayo: iyo yakagadzika yakakwana inokwana zvakakwana kuputsika pasi pekumanikidzwa kwepuni uye inobudisa unhu hunoputika.
Classic creme brulee
Zvisungo:
- fatty cream - 490 ml;
- mukaka - 115 ml;
- egg yolks - 5 pcs;;
- shuga - 85 g + yekutakura;
- a vanilla pod.
Kugadzirira
- Preheat musanganiswa wekamu nemukaka nemucheka wevanilla pod.
- Nepo musanganiswa wemukaka uri mumoto, kurova mazai ega pamwe chete neshuga kwemaminitsi 3-4 kana kuti kusvikira vashanduka vachena uye thicken.
- Kuramba uchirova, tanga muzvikamu zvekudira mukaka wakatsva uye kamukira kumapanga, akambotakura vanilla pod.
- Ipai gorosi bronze pa marashi ceramic molds uye nzvimbo mune pani yakazara nemvura inodziya.
- Mvura inofanira kuvhara fomu nehafu.
- Bika dessert-brulee dessert kwemaminitsi makumi mana pamasita 140.
- Mushure maizvozvo, siyai kurapwa zvachose.
Kana iwe usingazivi kuti ungaita sei caramel kutsika pa creme brulee, saka hapana chakareruka. Dururirai pasipuni yehuga pamusana pekudya uye udzorere kuchoto pasi pehuwandu hwehutsi hwakatsva kusvikira shuga inoputika uye maronda, kana kushandisa shanduko chaiyo inopisa nokuda kwechinangwa ichi.
French creme brulee dessert nemarara
Wedzera kuumbwa kwekamu-brule kunogona kuva chinhu. Takasarudza kugara pazvimisi, asi iwe unogona kupa maonero kune mamwe macroviramu.
Zvisungo:
- kirimu - 245 ml;
- egg yolks - 3 zvidimbu;
- shuga - 65 g;
- juice juice - 15 ml;
- lime peel - 1 tsp.
Kugadzirira
- Usati wagadzirira gorosi brulee, kupisa kirimu kusvikira vatanga kumira zvishoma pamativi ose.
- Shuga inorohwa nemazai, inwira lime juice uye uwedzere peji ye macrorus.
- Zvikamu zvinotengesa kamuti anopisa kune mazai anoramba achinyaradza.
- Musanganiswa unoguma unodururirwa pamusoro pekotamic mold uye ugoenda kubika pamadhigirii 160 kwemaminitsi makumi mana.
- Rega mharidzo inotonhorera uye inosasa pasi nepuniki ye shuga.
- Nekabiki yekupisa, sungai mazai echishuga uye tenderai caramel kutumbuka kuti iome.