Ichi chikafu chakaoma kudana chitsva, sezvo chiripo mumakicheni evanhu veCentral Asia neEast Europe, asi chimwe nechimwe chezvakasiyana zvine zvimene zvayo. Pasi apa, tichasangana nekodhidhiji yekugadzira nyama dzakasiyana-siyana dzenyama ine mazai uye iwe uchakwanisa kusarudza iwe shanduro yakanaka.
Chikafu chikafu chikafu uye nyama yakabikwa
Ita mupumburu crispy kubva kunze, iwe unogona kutanga utora, asi zviri nyore kuvhara nyama nemakumbo ebhakoni, izvo zvisingangoiti kuti mupumburu uwedzere, asiwo ugozvipa unofadza kunhuwa.
Zvisungo:
- nyama yakabikwa - 760 g;
- bhakoni - 210 g;
- onion - 95 g;
- mukaka - 75 ml;
- chingwa - 3 zvimedu;
- akawandisa weprisley parsley;
- mazai akabikwa - 5 pcs.
Kugadzirira
Spesserovav zvidimbu zveeiii, uzviwedzere kune nyama yakadyiwa, pamwe nechitsuwa chesaunyu, yakasarudzwa herbs ye parsley uye yakanyoroveswa mumakaka chingwa. Gura nyama yakasungwa, ichiipfuura zvakanaka neminwe, kuitira kuti zvigadzirwa zvive zvakanyatsovhenganiswa.
Paridza pepa refirimu yezvokudya, iyo ichava gumbo, iyo inobatsira kugadzira rugwaro. Itai mitsetse yebhekoni inoputika pane firimu, edza nyama yakadyiwa pamusoro. Isa imwe yamazai akabikwa mune imwe mutsara yemupumburu. Tanga zvishoma nezvishoma kupeta rugwaro, uzvibatsire nepepa refirimu. Iva nechokwadi chokuti mazai akafukidzwa zvakanaka nenyama kubva kumativi maviri.
Ngwarira nyama yakasvibirira kubva kune nyama yakasungwa uye yai kuvhara rakafukidzwa neshizha rekutorera uye ritumire kuvhini ye 200-degree kwemaminitsi makumi mana.
Ngara yehuku yevhu neaii
Kuiswa kwepumburu hakugoni kungove mazai akabikwa chete, asiwo mazai akachekwa musanganiswa nezvimwe zvinoshandiswa. Muchidimbu ichi, musanganiswa wamazai, mushwa uye cheese zvichava chizadzikiso chekudya kwe nyama, inonzi trio yakanaka.
Zvisungo:
- chicken pasi nyama - 740 g;
- mazai akabikwa - 4 pcs;;
- onion - 95 g;
- grated cheese - 85 g;
- akawandisa weprisley parsley;
- champignons - 165 g;
- chingwa crumb - ½ tbsp.
Kugadzirira
Kugadzirira kupfeka kweanisi uye mushwa. Gadzirai onion-mushroom kuzadza, kuisanganisa nemazai akachekwa uye maparidhi. Sakanidza chingwa chinogumburwa ne nyama yakasvibiswa, kugovera nguva yekupedzisira nemunyu uye pepper pevhu. Paridzai chicken mincemeat pane pepa rekunyora, ita kuti hura-mushroom izere kumusoro. Rongedza nyama mumupumburu, kunyatsosarudza mhedzisiro yemufananidzo. Zvadaro gadzirisa kumativi maviri uye utumire rugwaro rwakapeteredzwa kusvika ku 180 degree yevhisi yemaminitsi makumi mana.
Ramba uchiisa mazai, chezi uye mushwa unobva wabvisa kubva muhomwe uye uite kuti ipfudze zvishoma vasati wadurwa kuitira kuti nyama isagumburwe.
Nzira yekubika mupumburu ne nyama yakabikwa?
Chirongwa chikuru chekufadza uye chakanakisa nyama yemafuta ndiyo kushandiswa kwekusava nemafuta akawanda. Vagadziri vanowanzoita zvitadzo zvavanowedzera zvakanyanyisa mafuta kune nyama uye vanorarama, nokuti zviri nani kugadzira nyama yakagadzirwa nyama kuti ive nyama pachako, kuwedzera nyama isina mafuta anopfuura 20%.
Zvisungo:
- mazai akabikwa - 4 pcs;;
- minced nyama yenguruve nyama - 640 g;
- yai yai - 1 chikamu;
- paprika - 1 teaspoon;
- onion - 75 g;
- garlic - 2 meno;
- akawandisa weprisley parsley;
- bun - 1 pc.
Kugadzirira
Sungai minced yenguruve nemiti inonhuwira, yai yai uye anikisi yakasikwa. Wedzerai musanganiswa wenyama nemakwenzi ayo akachekwa, paprika uye yakanyorova, uye mushure mokunge makanyanyisa zvakanaka kubva mumvura yakawandisa, bhu. Yakagadzirirwa kudya nyama yakashata uye haina kupararira panguva yekuumbwa mu com.
Paridzai kuvhara kwe nyama yakakangwa pamashizha ekuputira, pamusoro pepamusoro pave nemutsara we mazai akaomeswa akabikwa, uye ozoisa zvose mumupumburu. Bika chikafu pamakiromita 190 panguva yeawa imwe.