Rassolnik nemupunga, kusiyana nekusiyana kwechikoro chekuRussia soup pamwe nekubatanidzwa kweparera yebhari, inogona kunwisa kutinhira uye kutonhora. Iwe unogona kuibika pane chero nyama yega kana mune kuchinja kwakakomba nemawapi - chero zvakadaro, kana iwe ukatevera mitemo yakasimbiswa uye mazano, iwe uchawana kunakidza kunotyisa kudya.
Recipe ye pickle nemucheka uye makomkoro
Rassolnik nemupunga, ruzivo rwacho rwakagadzirwa kare kare, pasina kukanganisa rwakagadzirirwa nehuwandu hwemunyu, sechisarudzo chekupedzisira, makunguti akafirwa. Pasina ivo, ndiro yacho inorasikirwa nayo, ichiita chimwe chezvinhu zvakasiyana zvejisi sopu. Kunyanya kushoma kubika rassolnik nemupunga zvinoshandiswa uye zvimwe zvekudya zvakasiyana siyana, somuenzaniso, tomato.
Rassolnik nekoko uye mupunga
Zvokudya rassolnik pamusoro pehuku yemukaka nemupunga zvichafanirwa kutarisa kune avo vasingafariri kutakura kudyiwa kwezvokudya zvakakomba uye kushandiswa kwekudya kwechiedza. Hazvinyatsotsanangurwi zvekare zvekare zvekudya zvekudya zvakadaro zvichashandurwa, uye kunhuhwira kuchawedzera kana iwe ukawedzera kune imwe mapepa anonhuwira akaoma machero.
Zvisungo:
- nyama nyama - 650 g;
- rice - 90 g;
- anyanisi, karoti - 140 g;
- makomkomini uye mbatata - 4 pcs .;
- mafuta - 60 g;
- cloves of garlic - 2 pcs;;
- Provencal herbs - a couple of pinch;
- munyu, pepper, laurel.
Kugadzirira
- Mune decoction uye inenge yakagadzirira chikafu chekudya, mbatatisi yakaiswa, yakashambidzwa pamwe chete nezviyo uye inobvumira kuderedza.
- Wedzerai miriwo yakasara yakasara, salivate ndiro, nguva nemashizha uye simira pachitofu kusvikira zvishoma.
- Rassolnik yakagadzirira nemucheka uye huku akazadzwa neparsley, dill uye rega iite.
Rassolnik nenyuchi uye mupunga
Zvinotyisa kuti mupfumi ane muchero uye anogunzva cucumber pane imwe nyama yemombe pfupa. Nyama inobikwa nguva refu, yakabviswa kubva padombo uye yakapwanyika, uye muto wakanyoroveswa unoshandiswa uye unoshandiswa soupe. Nyama yakaiswa pamagumo ekubika kubika mupuriko kana kuti yakawedzerwa zvakananga pabateti iyo inoshandiswa pamwe chete nekrimu.
Zvisungo:
- Nzombe brisket kana mbabvu - 650 g;
- rice - 90 g;
- anyanisi, karoti - 140 g;
- cucumber uye mbatata mbato - 4 pcs .;
- tomato - 250 g;
- mafuta - 60 g;
- clove garlic - 2 pcs;;
- Basil - a couple pinch;
- munyu, shuga, pepper inotapira (pea), laurel.
Kugadzirira
- Kana nyama yemuviri yakagadzirwa nguva isati yaitika, kugadzirirwa kwekanyoro nemupunga hakuzotora hafu yeawa.
- Muchibikira chiri mukati mehari, isa mbatata uye ushambidze rump, kubika kwemaminitsi gumi.
- Fry pane yemiti yemichero yemichero, kuwedzera mumagumo matamisi nekudzima zvose zvishoma pasi pechivako.
- Gadzirai zviri mukati pekazinga uye pani, uwedzere munyu, kunakidza seasonings, shuga, garlic, basil uye regai zvishoma.
Rassolnik nechikafu uye mupunga
Hapana nguva yekubika muto, asi iwe unoda kuravira moto wako waunoda? Zvadaro verenga ruzivo rwokuti ungagadzirira rassolnik sei ne rizi uye chikafu. Izvi zvakasiyana-siyana zvinotyisa mumushamisi wekukurumidza zvisati zvisingashamisi kunakidza kunaka uye kushamisa kunokwezva kunhuhwirira kupfuura kwebiyo yakabikwa.
Zvisungo:
- nyama yakabikwa - 320 g;
- rice - 90 g;
- anyanisi, karoti - 140 g;
- Makomkoro akavezwa - 3 pcs.;
- mbatata - 750 g;
- ChiBulgaria pepper - 100 g;
- Pasita kubva kumarato - 40 g;
- clove garlic - 2 pcs;;
- dill - maoko;
- munyu, shuga, mapepa anotapira, laurel.
Kugadzirira
- Mbatata inodururwa nemvura inopisa, yakasanganiswa nezviyo uye yakabikwa kusvikira yabika.
- Darika pamusoro pepamusoro wewaini yakagadzika uye karoti uye mashizha emucucumber, uwedzere pepper yeBulgaria uye fry zvinhu zvose kusvika zvishoma.
- Nyaya iyo nyanya dzinotapira, dzakapararira mukaini nechingwa uye uuye zvinopisa kune zvinoda kudiwa nomunyu, garlic, seasonings uye dill.
- Gadzirira rassolnik nemupunga kunonyorera kwezvigadzirwa uye kusimbisa zvishoma pasi pechifukidziro.
Rassolnik ane nyama yekudya uye mupunga
Kunyanya kufuma, kunhuhwirira uye kunakidza rassolnik nemucheka, kana iwe uchibika neenyama. Caloric zvakakosha uye kukosha kwezvokudya zvekusiyana uku kunopisa kune rudzi rwe nyama inoshandiswa kugadzira nyama isina kudyiwa. Chikafu chinoputika nemupunga chichapa chinyorwa chemishonga yeItaly, yakawedzerwa kudiro pakuguma kwekubika, pamwe nemarino emanyo.
Zvisungo:
- nyama yakakangwa - 260 g;
- rice - 90 g;
- anyanisi, karoti - 130 g;
- makomikati akavezwa - 4 pcs;;
- garlic cloves - 1-2 zvidimbu;
- mafuta - 20 g;
- parsley - handful;
- mashizha, zvinonhuwira.
Kugadzirira
- Bika mumvura kusvikira wagadzirira mbatata uye zviyo.
- Yakasviwa mhariwo yakagadzirwa nemafuta uye makuchu.
- Tumirai mumucheka wakashongedzwa nemunyu uye wakagadzirwa neglicsi uye pepper pepperballball meatballs, kanda zvipfeko uye usuke zviri mukati memudziyo kweimwe maminitsi gumi.
- Pakupedzisira, dururira parsley.
Rassolnik neimpso uye mupunga
Kana iwe ukashisa rassolnik pasina nyama nemupunga, uye sechikonzero chemuti kushandisa masimbi, chigumisiro chacho hachizove chakanaka, kana kunyanya kufadza. MuRussia, kugadzirirwa kwakagadzirirwa pamusoro pekugadzirisa kwei-chigadzirwa, icho chakanga chakareba uye chinotyisa uye chakanyoroveswa uye chakabikwa mumvura zhinji. Iye zvino kune nzira dzakawanda dzokuchenjera dzokubvisa kunhuhwirira kwakashata, imwe yayo inoratidzwa muchepe iri pasi apa.
Zvisungo:
- itsvo - 650 g;
- rice - 90 g;
- anyanisi, karoti - 140 g;
- cucumber - 220 g;
- mbatata - 420 g;
- tomato - kuravira;
- mafuta - 40 g;
- clove garlic - 2 pcs;;
- soda - 20 g;
- vhiniga - 35 ml.
Kugadzirira
- Yakakonzerwa neawa imwe tsvete yakagurwa, kubvisa white inclusions uye yakasaswa soda.
- Mushure maminitsi gumi, shandisai michero nemavhiniga, uye musuka.
- Deredza zvishongo mumvura inotonhorera, uzviise padhifu uye uzvibvumira kuti vabike zvakasimba.
- Mvura yakasvibiswa, itsvo dzinodururwa nemvura inopisa uye yakabikwa kusvika zvishoma.
- Vanoisa mbatatisi, vanogunzva, uye vakagadzirira, kubuda kubva mutsva uye mishonga yemunyu inotangwa.
- Wedzera tomato, zvinonhuwira, garlic kune soro uye wiraira kwemwe maminitsi mashanu.
Lenten rassolnik nemupunga
Kune vatsigiri vezvirimwa kana vaya vanoita basa - chirevo chinotevera. Kubva mauri kudzidza kudzidza zvakanaka rassolnik nemupunga pasina kubatanidzwa kwezvinhu zvezvipfuwo zvakabva. Miti yakagadzirirwa munyaya ino inogona kuwedzerwa nekuwedzera karoti neeiii ku parsley midzi, celery, uye sechinhu chekushisa kushandiswa kwemukaka mushwa .
Zvisungo:
- mushroom - 250 g;
- rice - 90 g;
- bhubhu, midzi - 80 uye 300 g;
- cucumber - 220 g;
- mbatata - 420 g;
- mishonga yemafuta - 80 g;
- zvinonhuwira, miriwo, garlic, tomato.
Kugadzirira
- Bika mushroom, shandisa mbatatisi uye magits.
- Shandisai sarbomu nemidzi uye cucumber shavings.
- Ika pfudzi yakagadzirirwa tomato, mashizha zvinonhuwira rassolnik pamwe newaini uye mucheri kusvikira zvinyorova uye uite kuti zvipfeke.
Rassolnik nemupunga mu multivark
Hauzivi kugadzirira rassolnik nemupunga uchishandisa chimbo che multivaro? Tevedzera mazano ezviyevedzi zvinotevera zvinotevera, uye inonhuhwirira inopfumisa mupfumi inofadza inofadza ichafadza iwe nemhuri yako nekunakidza kwakanakisisa.
Zvisungo:
- nyama - 550 g;
- rice - 90 g;
- anyanisi, karoti - 130 g;
- cucumber - 220 g;
- mbatata - 420 g;
- mafuta - 30 g;
- zvinonhuwira, miriwo, tomato.
Kugadzirira
- Nyama inodonhwa pa "Hot" mune imwe mavara akawanda.
- Itai mishonga yose yakakoswa, fry zvishoma, dhirai mvura inodzika uye muduruke rutsed rutsed.
- Taurai mumushonga zvose zvinoshandiswa nguva uye zvinonhuwira uye rambai muchibika purogiramu "Varka" kweawa imwe, kuwedzera magidhi.