Nyama dzine mushroom - ndiyo yakanakisisa mapeji ezvokubika, zvakabikwa uye zvakabikwa

Nyama dzine mushroom inoshamisa ine gastronomic combina, kubva kune zvinonaka zvinodya zvinobuda. Iyo yakabikwa, yakabikwa muchoto kana yakakanyiwa muhari. Kana ukawedzera zvimwe zvikamu zvakabatana, iwe unogona kuumba mukicheni yako chirwere chakakodzerwa neimba yekudyira.

Nzira yekubika nyama nemawapi?

Chero zvidyo nemishonga uye nyama zvinonaka uye zvinonyatsomutsa mwoyo nguva dzose. Bata nekubatanidzwa kwakadaro kwakaoma kuparadza, iwe unogona kungowedzera nemashizha akasiyana-siyana, mishonga kana chezi.

1. Chero chipfeko chinofanira kutanga nekugadzirira nyama. Kana iyo inofanirwa kunge iri kunhuwa kana kubudisa kunze, nyama yenguruve kana nyama yenyuchi inogadzirwa pakutanga: zvishoma zvaro zvakarohwa uye zvakagadzirwa.
2. Kana mushwa uchitonhora, inofanira kunge yakasvibiswa, yakaoma yakavharwa kwemaminetsi gumi nemashanu.
3. Kana uri kuenda kubika nyama nehowa mukati mevheni, unofanira kuisa mushwa pamoto unopisa, saka pachava nemuto mashoma muwaini.
4. Iyo tambo yewawaini inotanga kuzarura anyanisi. Wedzerai muto weeiii mutoi kune ganda rinopisa uye ona kuti ndiro iyo ichachinja sei.

Nyama muFrench nemahowa

Nyama, yakabikwa nemuwaini, inowanzonzi "muchiFrench" - inopisa, yakazara nemwayo, muto uye chezi. Kakawanda chigadziko chinowanikwa kubva kune nguruve, asi imwe nyama ichave yakakodzera. Pakutanga zvakakosha kubvisa chimedu, munyu, pepper uye uchisiye iyo kuti iende. Mushroom anoshandisa fried.

Zvisungo:

• nguruve yega - 4 pcs;;
• champignons - 300 g;
• onion - ½ pcs;;
• mayonnaise - 100 g;
• cheese - 200 g;
• munyu, pepper.

Kugadzirira

1. Ipai nyama, nguva.
2. Mbeu dzinocheka kuita mahwendefa, fry neeiii kusvikira yabika.
3. Pamusoro pekabiro, tambanidza zvimedu, tambanidza mushwa kubva kumusoro, shandisa mayonnaise, tambura cheese.
4. Bika nyama nehowa muvheni kwemaminitsi makumi maviri.

Nguruve newayo mushroom muumunyu muchero muto

Nyama dzine mushroom mukisiki muukiki wakasviba zvichaita kuti zvinyorove, zvinyoro uye zvinosangana nezvose zvakakosha: porridge, mashedati kana mashizha slicing. Saramu yakasvibirira inofanira kuwedzerwa kana moto wapera, zvisinei kuti ichatsika uye kurapwa hakuzove nekuonekwa kwakanaka. Mushure mokubika, girafu inofanira kumira pasi pechipupuriro kwemaminetsi gumi nemashanu.

Zvisungo:

• Kucheka - 400 g;
• champignons - 300 g;
• upfu hwechingwa;
• onion - 1 piece;
• kirimu yakasviba - 200 ml;
• mvura 100 ml;
• munyu, pepper, rosemary;
• mafuta yefrying.

Kugadzirira

1. Chikafu chekhumba chingwa muupfu, fry.
2. Wedzerai anyanisi yakakodzwa uye mushwa, gurai muimba. Roast kusvikira yaitwa.
3. Dururira mumvura, simmer kwemaminetsi gumi nemashanu. Vhura. Munyu, nguva ne rosemary.
4. Dururira mukamuki, kusanganisa, kuvhara uye kuisa parutivi kwemaminetsi gumi nemashanu.

Chicken nemapatati uye mushroom muhari

Nyama muhari ne mbatatisi uye mushwa ndezvokudya zvekudya zvechokwadi. Vashanyi vachanakidzwa zvose kushumira uye kunakidzwa kwekubata. Ichakwanisa kupinda muhutano hwehutu hwakasvibirira uye hutunganyire eiii, iyo inowedzera kuoma kwechiedza. Kazhinji zvinoshandiswa zvinowanikwa mumatanda uye zvinowiridzwa necheki "cap", asi izvi hazvidiwi.

Zvisungo:

• kuunganidza - 500 g;
• champignons - 400 g;
• ratunda - 1 piece;
• marinated onion - 1 pc .;
• Evha - 2 zvidimbu;
• mafuta efrying;
• mbatata - 4 pcs;;
• munyu, pepper, thyme.

Kugadzirira

1. Cheka mbatata muzvidimbu, kuwedzera uye kuaparadzira muhari, eta anyanisi yeeiii pamusoro.
2. Fry the fillet mufuta, nguva nemunyu, nguva, nzvimbo muhari, pamusoro nehafu yezvindori zvepiresi.
3. Mbeu dzinokurumidza, nguva, dzakapararira nechetatu yakasara mumidziyo.
4. Dururirai mvura shoma muhari.
5. Kubva kumusoro, nyora yei pasina kuparadza iyo yolk.
6. Bika nyama namahowa kwemaminitsi 35-40.

Nyama mune zvekutengesa nema mushroom

Nguruve munzira yevatengesi nemamakhowa ane utano, ane pfuma yezvokudya, iyo yakagadzirirwa mutambo wemabiko. Chirongwa chezvikamu zvakasiyana chichafanana chaizvo nekuonekwa kwevanhu vose uye kunaka kwakanakisisa. Nyama yakachena inowedzera tomato uye yakanyatsovhunga anyezi, iyo inokosha zvikamu.

Zvisungo:

• Nguruve mapapu - 600 g;
• champignons - 200 g;
• cheese - 200 g;
• tomato - 2 pcs;;
• onion marinated ne-quarter-rings - 150 g;
• munyu, pepper, yakaomeswa herbs.

Kugadzirira

1. Fry the mushrooms, salt.
2. Nguruve otbeyte, munyu, pepper. Paridza gumbo pabhaki rekubika.
3. Pamusoro ne mugate wekasi.
4. Ita chechitatu chegate cheese.
5. Paridzai mushroom, bvisa chesi chechitatu.
6. Paridzai anyezi yakasanganiswa, dururirai mayonnaise, kufukidza nechesi.
7. Nyama ine mushwa uye cheese yakabikwa kwemaminitsi makumi mana pa2 degrees 200.

Saladi ne nyama namahowa

Saladhi neyoyo inoputiwa huku uye mushwa inobatanidza kudya kwemanheru, uye kana ukawedzera nhamba yezvigadzirwa, unogona kuzviisa mumutambo wemafaro. Chinhu chinokosha chinonaka chichawedzera mushonga wekichikiti uye celery. Kupfeka hakuzoshandisirwi nemayonnaise, asi nemusanganiswa we yoghurt, mashudhi uye uchi, izvo zvichapa chikafu chikafu chisina kujairika.

Zvisungo:

• Futa fillet - 300 g;
• ratunda - 1 piece;
• cucumber itsva - 1 piece;
• tsanga yewaini - chikamu 1;
• mushroom - 200 g;
• yoghurt - 50 ml;
• mayonnaise - 12 ml;
• uchi - 5 ml;
• mardhi - 10 ml;
• waini yewaini - 5 ml.

Kugadzirira

1. Fry kusvikira wakagadzirira mushwa, munyu. Refrigerate.
2. Dura miriwo nemafuta nemucube, pamwe newaini.
3. Gadzirai yogurt, mayonnaise, uchi, vinegar uye mustard, add, mix.
4. Nyaya iyo saladi uye shumira.

Gaka nenyama uye mushwa

Pie inotapira uye inonhuwira ine nyama yakakangwa uye mushroom inogona kugadzirirwa kubva pamakwenzi anononoka. Izvi zvichatibatsira kugadzira kunakidza kwakanakisisa nokukurumidza uye pasina kuoma kukuru. Nguva huru ichashandiswa pakugadzira kuzadza. Nyama ine anyanisi uye mushwa inofanira kunge yakabikwa uye isati yakanyoroveswa. Pie ndiyo yakanakisisa kudya inopisa, kusvikira cheese inotambanudza.

Zvisungo:

• mhondi - 500 g;
• minced chicken - 500 g;
• champignons - 300 g;
• onion - 1 piece;
• evha - 1 pande;
• cheese - 200 g.

Kugadzirira

1. Spasseruyte yakanyungudutswa yakanyorowa, edza mushwa, fry kusvikira mvura inoputika.
2. Isai kuputika, fry kusvikira yaitwa, munyu, nguva nemvura yakaoma.
3. Dzorera hutanda hwehupfu hwakapararira pane bheka rekubika, uise kuzadza, kubvarura nechesi.
4. Dhavhara nechechipiri chesafu, sunga mitsetse, shandura uso ne yolk, nag.
5. Bika kwemaminitsi makumi maviri pa19 degrees.

Casserole nenyama uye mushwa

A casserole ine huku uye mushwa ichabatsira apo inokurumidza kudya masikati kwekambani huru. Iyo ndiro inozviratidza kuzvigutsikana uye inofadza kune vakakokwa. Nyuchi ichava yakanaka nekuda kwekuwedzerwa kwezvinyorwa zveanisi uye tomate. Mbeu dzakanaka kune mushwa, asi musipo kweizvi, oyster inofanirwawo.

Zvisungo:

• kusunga - 800 g;
• champignons - 500 g;
• cheese - 300 g;
• tomato - 2 pcs;;
• pepper inotapira - 2 pcs;;
• evha - 1 pande;
• mayonnaise - 150g;
• marinated onion - 2 pcs.

Kugadzirira

1. Durai fillet thinly uye muparidze muchiganda, munyu, nguva nemashizha.
2. Paridzai anyezi yakasanganiswa, pamusoro pegate muguru.
3. Fry the mushroom, wobva wawedzera uye ugovere muchitoro, pamusoro, uronga semicircles pepper.
4. Muchidimbu, sanisaii ne mayonnaise, nguva. Dururirai muchiganda.
5. Edzai nechesi, gadzirirai kwemaminitsi makumi matatu pa19 degrees.

Nherera Stroganoff nemwaini

Nherera Stroganoff yakabikwa nyama, inowanzobika nehowa, asi ndiro haina kurasikirwa nayo. Muchikamu chechiGiriki, chirwere chacho chinoumbwa nenyuchi shoma, yakabikwa mumuchero mutsvuku. Nemhaka yekuchekwa kwakakosha, nyama haina kuoma uye inobikwa zvakakurumidza kwazvo, uye mushwa uchaita kuti ndiro izvigadzikane.

Zvisungo:

• Nzombe nyuchi - 600 g;
• champignons - 200 g;
• onion - 1 piece;
• a clove of garlic;
• waini tsvuku - 50 ml.
• upfu - 100 g;
• muto - 250 ml;
• kirimu - 50 ml;
• munyu uye pepper.

Kugadzirira

1. Bvisa nyama yakakondwa nemombe uye fry mumafuta.
2. Tambanudza nyama kune rimwe ndiro, muchitsiva chakafanana, gadzirai anyanisi uye mushwa.
3. Wedzera gorosi yakagurwa, upfu, funganya.
4. Dururira muwaini, kirimu, nguva.
5. Wedzera nyuchi kune mucu uye simbisa nyama muStegangan style nemuwaini kwemaminitsi makumi maviri.

Kurya nehowa uye nyama

Nyama yakabikwa nemahowa pamwe nekuwedzerwa kwemazambatari nemimwe mishonga haisi inonaka uye inonhuhwirira, asiwo inogutsa inofadza. Rimwe kushumira rinokwanisa kunyatsokwana kunyange ivo vanodya nzara. Kuvonga nekusuwa mu brazier, zvigadzirwa zvichabikwa panguva imwechete, uye nyama ichava yakasviba uye inonhuhwirira.

Zvisungo:

• nguruve - 500 g;
• mushroom - 300 g;
• onion - 2 zvidimbu;
• mbatata - 700 g;
• muto - 250 ml;
• pepper inotapira - 2 pcs;;
• munyu, pepper, yakaomeswa herbs.

Kugadzirira

1. Mune mafuta, fry nyama, gadzira pepper yakagurwa, uye gara kwemaminitsi mashanu. Tumira kune brazier.
2. Muchikapu chimwe chete, chengetai eiii nemapuleti ewa mushroom, kusvikira mvura inenge ichibuda ichienda kune nyama.
3. Dururira zvinyorwa zviduku, tumira kune brazier.
4. Munyu ndiro ndiro, funganya, tsanurira mumucheka.
5. Ika muchoto kwema 35-40 maminitsi.