Adyghe cheese - inonaka yekubika mapeji kumba

Adyghe cheese isidyo yenyika yeCycassian cuisine. Ichi chigadzirwa chinoreva chesees rakaderera risingatsvaki kusimwa. Inogona kutengwa mufomu yakagadzirwa yakagadzirirwa kana yakagadzirirwa zvakasununguka kubva pamombe, mbudzi kana mukaka wemakwai.

Nzira yekubika Adyghe cheese pamba

Chii chinonzi Adyghe cheese chiitiko chekufarira vazhinji vevakadzi. Kufanana nedzimwe nyuchi, chigadzirwa ichi chinogadzirirwa kubva mumukaka pamwe nekuwedzerwa kwemiti yemukaka yakaviriswa uye zvimwe zvikamu, kuburikidza nemukaka wakaiswa. Kuziva mitemo iri nyore kunobatsira kugadzirira ichi chigadzirwa zvakanaka kwazvo:

1. Misi inonyanya kushandiswa pamba.
2. Kana iwe uchida kuwana chimwe chinhu chakawandisa, vhiniga, jisi remonimu kana whey inorohwa mumukaka wakabikira. Uye kana zvinhu izvi zvakawedzerwa mumukaka zvakanyoroveswa kusvika kune digirii 95, Adyghe cheese ichasiya zvimwe zvinyoro uye zvinyorova.
3. Kuwedzera soda kunoita kuti chimiro chechizi chiwedzere chivande, ichi chikamu chinobatsira pakuumbwa kwemakomba.
4. Kuvandudza unhu hwevksovyh mune chigadzirwa unowedzera magidhi uye unofarira zvinonhuwira.

Adyghe cheese pa whey kumba

Kugadzira mishonga yeAdyghe cheese kubva pamukaka une jisi remuoni unoda kushandisa zvigadzirwa zvekusika. Zviri nani kushandisa mukaka wakazvigadzirira, nokuti chigadzirwa chekuchengetedza zvigadzirwa hachikwanisi kuvharwa sezvinodiwa, uye iwe hauzokwanisi kuwana chinonaka cheAdyghe cheese.

Zvisungo:

• Mushita kumba - 1.5 litita;
• lemon - 1 piece;
• munyu.

Kugadzirira

1. Kugadzirira kweAdyghe cheese kunotanga nekuti mukaka unounzwa kumota.
2. Bvisa ndiro uye maminitsi 3 kupa mukaka zvishoma, zvakapetwa, kusvika ma 95 degrees.
3. Wedzera munyu, zvinonhuwira pakuda uye juisi yemuti.
4. Panenge kweminiti gare gare, mapuroteni anovhenekera anoumbwa, uye serum ichabva.
5. Iyo yakawanda inoguma yakasvibiswa uye yakasara muhutu kusvikira yakatsvuka zvachose.

Adyghe cheese kubva kuchitenderedzi chesi pamba

Mutsara weAdyghe cheese pamba uri nyore pane zvaungaratidzika pakutanga. Chigadzirwa chacho chinogadzirirwa chete kubva pane zvinowanikwa zviripo. Nguva shoma uye kushanda uye ichagamuchirwa cheese inonaka, iyo inogona kupiwa zvakachengetwa kunyange kuvana vaduku, nokuti izvi zvinoshamisa zvakasikwa uye zvehutano kubata.

Zvisungo:

• mukaka - 1 litre;
• cottage cheese - 1 kg;
• mazai - zvidimbu zvitatu;
• mafuta anonyorera - 100 g;
• munyu - 1,5 tsp.
• soda - 1 teaspoon.

Kugadzirira

1. Mumukaka wakabikira wakapararira cottage cheese uye mushure mekubika kwebiira anenge hafu yenguva.
2. Isa sieve muhomwe, bvisa nejize uye uparidze masheji akabikwa.
3. Apo whey drain, mashesi akadziya anoiswazve zvakare muchokuputi, munyu, soda, bata uye mazai anowedzerwa.
4. Isa uye uise moto.
5. Inokurudzira, viraira kwemaminitsi gumi.
6. Chimbo chakakodzera chinonongedzwa nemafuta, cheese musasa inopararira mukati maro uye iyo yakasimbiswa.
7. Mushure mokutonhora, bvisa Adyghe cheese kubva kuCottage cheese kwemaawa matatu muchitonhora.

Adyghe cheese yakagadzirwa nemukaka wembudzi

Adyghe cheese pamba inogona kugadzirwa kubva mukaka wembudzi. Uku ndiko kuponesa kwechokwadi kune avo vane chimwe chikonzero havagoni kudya zvinowanikwa mumukaka wemhou. Muchidimbu ichi, munyu chete unoratidzwa kubva kune zvinowedzera, asi iwe unogona kuwedzera chero zvinonhuwira kana shredded miriwo kuti unye.

Zvisungo:

• Umukaka wembudzi - 2 litita;
• munyu - 40 g;
• vhiniga 9% - 4 tbsp. spoons.

Kugadzirira

1. Pani yemukaka inogadzirirwa pachitofu.
2. Uya nayo kumota uye, inomutsa, udire mumudziyo wewaini.
3. Misi inotanga kupisa.
4. Kurisa huwandu padhifu kusvikira mafudzi akareba.
5. Iyo colander yakafukidzwa nejerize, inopararira mukati mayo musanganisi wekisi, munyu uye inomutsa.
6. Gadzira keke, uifukidze pane yakaoma-yakasina frying pani uye nzvimbo panzvimbo yapakati moto.
7. Mushure mokunge masero acho akasunguka, bvisa Adygei mbu cheese muchitonhora isati yasimbiswa.

Adyghe cheese kubva mumukaka kumba

Adyghe cheese pa whey yakagadzirirwa nyore uye yakakurumidza. Kana iwe uchida kuti chigadzirwa chacho chisasvike kuva "rubbery", zvino zviri nani kuwedzera seramu kwete kuisa mukaka, asi kuti utonhoredze kutonhora kwe 95 degrees. Uye zviri nani kuti serum isati yasara kwemazuva mashoma pane kutonhora kwemazuva uye inova yakaoma.

Zvisungo:

• mukaka - 3 litita;
• serum - 1 litre;
• munyu.

Kugadzirira

1. Misi inounzwa kumota, moto unodzimwa, sarum inodururwa mukati uye inokurudzirwa kusvikira mukaka wadzika.
2. Iyo pani yakafukidzwa nejaize, shandisa zviri mukati payo.
3. Apo iyo mvura inonaya, isa munyu uye funganya.
4. Marl akasungirirwa, akasimwa, kuitira kuti zvisikwa zvegirazi ye serum.
5. Mushure meizvi, zviri mujecha rinoshandisa Adyghe soft cheese pasi pezvinyorwa uye rakasiya muchitonho kwemaawa mashomanana.

Adyghe cheese kubva mukaka uye yogurt

Adyghe cheese kubva kuKaffir uye mukaka ndeye chimiro chakakwana uye chakakosha. Panzvimbo yekufir, unogona kushandisa yogurt. Pamusoro pehuwandu hwehuwandu hwezvikamu, anenge 600-700 g yeAdyghe cheese achange awanikwa, iyo haisi inonaka chete, asi inobatsira, nokuti haina midziyo yekuchengetedza, dhayi uye zvimwe zvinowedzera zvinokuvadza mukugadzirwa kwayo.

Zvisungo:

• mukaka wekugadzirira - 2 litita;
• kefir - 700 ml;
• munyu, zvinonhuwira.

Kugadzirira

1. Dururirai mukaka muhomwe yepamusoro uye isa panzvimbo yakasvibirira.
2. Apo iyo firimu inotanga kuumbwa pamusoro pevhu, zvishoma nezvishoma inodurura yogurt.
3. Zvinoshungurudza, viraira huwandu kusvikira mukaka wapera.
4. Iyo colander yakaiswa ne gauze, ichiparadzira chiyero chinokonzera, chienda kusvikira serumisi inoma.
5. Shandura cheese mumudziyo, isa munyu nemiti inonhuwira uye uchenese muchitonhora.

Adyghe cheese nevhiniga kumba

Cheese Adyghe - kamukira yekubika pamba iri nyore uye inokurumidza uye nemhaka iyo inosvika kuva yakanakisisa uye inogutsa. Vhiniga inobvumira mukaka kuvhara zvakanaka. Kuti kugadzirisa kwechigadzirwa chakapedzwa kuwedzere kunakidza, musati mutsara wacho wasunganidzwa, unogona kuwedzera marashiro ezvokudya uye kuisanganisa.

Zvisungo:

• mukaka - 3 litita;
• vhiniga - 100 ml;
• munyu.

Kugadzirira

1. Nyuchi vira, uwedzere munyu wodira vhiniga.
2. Zvose izvi nguva ino unofanidza huwandu.
3. Mushure mokunge mukaka wose wakanyungudutswa, uidururire mu colander yakagadzirwa ne gauze.
4. Apo huwandu hwe whey hwakanyungudutswa, mutsara unoiswa kumusoro uye kuruboshwe usiku hwose.

Adyghe cheese nemishonga

Kumba Adyghe cheese, ruzivo rwayo rwakarongwa pasi, rwakagadzirirwa pamwe nekuwedzera kwezvinonhuwira zvinonhuhwirira. Inopa ndiro chikafu chinonyanya kukosha uye zvinonhuwira. Dill uye parsley ndiyo yakanakisisa nokuda kwezvinangwa izvi. Ichi chesi haisi kungobuda chete inonakidza, asi inotarisawo patafura.

Zvisungo:

• kirimu yakasviba - 200 g;
• munyu - 2 mashupuni;
• mazai - zvidimbu zvitatu;
• mukaka - 1 litre;
• cumin - 0,5 tsp.
• greens - 30 g.

Kugadzirira

1. Misi iri kuvira.
2. Zvisiyananisa kusanganisa ukaka hwakasvibira namazai uye munyu.
3. Geda magedhi.
4. Mushure mokubikira, moto unoshandiswa maduku, nechingwa chiduku chinodururira muzai yeiyo uye inokurudzira.
5. Birai musanganiswa pamusana wekupisa kwemaminitsi mashanu kuti muparadzanise serumisi.
6. Wedzera magidhi, munyu, zvinonhuwira.
7. Dururirai mukaka mumusweve wakakonzerwa nematanda maviri e gauze.
8. Uye shure kweizvozvo vanoisa mubhokisi duku, kuisa joko, kuchenesa iyo inotonhora, uye shure kwemaawa mana chezi ichagadzirirwa zvakakwana.

Nzira yekuchengeta sei Adyghe cheese

Adygei cheese yekugadzirira kumba chibereko chisina kuchengetwa kwenguva refu kunyange mufiriji. Saka, kana zvikaitika kuti iwe wakabikwa zvakawanda uye hauna nguva yekushandisa zvose, unoda kuziva kuwedzera nguva yekuchengetedza yeAdyghe cheese.

1. Cheese inogadzirirwa muhombodo yemvura ine clasp, inopinza mukati mechitsuwa cheshuga, iyo inobvisa mvura yakawandisa uye inotumirwa kufiriji pane yakawanda rakafuridzirwa.
2. Cheese inosaswa nemunyu mukuru, akazara muhomwe uye akacheneswa muchitonhora.
3. Iyo yakagadzirwa nemapuranga yakavharidzirwa inogona kuchengetwa mufiriji.
4. Mufiriji, Adyghe cheese inochengetwa chete muzvinyorwa zvinoputika zvakasimbiswa, nokuti chigadzirwa chacho chinobvisa zvose zvinonhuwira zvekunze.