Mubiki mumwe nomumwe achakwanisa kubika pie inotapira ne nyama muchoto kana achishandisa mukanwa wakanaka uye mazano anotsigirwa. Kubwinya kwakadai kunogona kuiswa patafura yemabiko, uye ndiro yekutanga inofanira kushandiswa panguva yekudya kwemhuri. Nguva dzose jyid filling in an appetizing shell of poda inokunda umwe neumwe wekubika kubika.
Nzira yekubika pie nenyama muchoto?
Usati waenderera mberi nekugadzirisa kwepfungwa yacho nekubika kubika, unofanirwa kuziva kuti chii chaunosarudza poda yekafura nenyama. Nheyo inogona kunge yakasiyana zvachose uye kuonekwa kwezvokudya kunofanirwa nechisarudzo.
- Recipe yakareruka yechipu che nyama ndeye isingadi kushandiswa kwakananga nekugadzirisa kwechigadziko. Zviri nani kupa zvakanakisisa kugadzirwa kwembiriso yekudya.
- Zvinotora nguva yakawanda kugadzirira muffin. Zvakakosha kuti pfumbu yakakosha ishandise michina yakakosha: boroti, upfu hwakakosha uye mbiriso itsva.
- Nhamba yakakurumidza nyama ine nyama yakagadzirwa kubva pajellied dough, nheyo yayo inofanira kunge iri mukaka wakaoma, mukaka mutsva haugamuchirwi kushandiswa kuitira kuti ganda rekubika risati rava "rubber".
- Kubva pamafudzi maduku akabuda maruva uye mapepa akazaruka akazaruka, nheyo yacho yakanyatsogadzikana uye inogona kubata kuzadza, pasina kuvhara.
Nyama inodya nyama
Zvakanakisisa kugadzirira jelly pie nenyama pa Kefir. Kana pakanga pasina imwe, shandisa imwe tsvina yemukaka-souris: sour cream, mukaka wakavhenganiswa, yogurt. Kuzadza kunofanira kunge kwakagadzika, nyama yakabikwa, yakasungirirwa mu nyama yakabikwa uye inobvumirwa mune ganda rinopisa nemarori anyezi, yakagadzirwa nemafuta.
Zvisungo:
- forcemeat yakabikwa - 300 g;
- kefir - 350 ml;
- mafuta anonyorera - 150 g;
- shuga - 1 tbsp. l.;
- munyu - ½ tsp;
- mazai - zvidimbu zviviri;
- upfu - 250 g;
- baking powder.
Kugadzirira
- Sakanidza bhotela rakanyunguduka nehafu yekefir, pinda mazai, chiputi.
- Kwira kumusoro kefir, shandisa munyu, shuga.
- Wedzera kusakanganiswa uye upfu, bvisa mvura nemvura yakashata.
- Mune chimiro chokudurura hafu yehupfu, kuparadzanisa kuzadza, tsvaira zvakasara zvehapfu.
- Bika keke nemuviri muhanu yependi yakapetwa kwemaminitsi 45 pa200.
Pie ne kabichi nenyama
Nyama inopisa muchoto, ruzivo rwayo runorondedzerwa pasi apa, ruchayeuchidza casserole zvakanyanya, ruzivo haruna hupfu, nokuti bhabhi rakakosha kune vanoteerera kudya kunovaka muviri. Iyo ndiro yakagadzirirwa nokukurumidza, zvinokosha kugadzirira zvigadzirwa zvisati zvamboitika: nyama uye kabichi zvinotanga kubikwa zvakasiyana, asi pfuurirai kuti muunganidze keke.
Zvisungo:
- nguruve - 250 g;
- onion - 1 piece;
- kabichi - 700 g;
- mazai - zvidimbu zvitatu;
- kirimu yakasviba - 200 ml;
- mafuta anonyorera - 20 g;
- chingwa chimedu - 4 tbsp. l.;
- munyu;
- pepiti dema, oregano, thyme.
Kugadzirira
- Nguruve yakatemwa nemashizha, fry neonikisi kusvikira ndarama yakaonda, munyu.
- Shredded kabichi 10 maminitsi, nguva nemunyu, zvinonhuwira.
- Dururira girazi remvura muvha rinopisa, ravhara nechifukidzo, simmer maminitsi makumi maviri.
- Sakanya hafu yekisiki yakasviba namazai uye hafu yebhasikiti.
- Sakanya kabichi nemukaka-mazai mashizha.
- Oiled chimiro chinosaswa ne breadcrumbs, chengeta hafu yengoro.
- Gadzirai nyama, inoteverwa neasara kabichi.
- Dzadzai nemukisi wakamukira.
- Bheka pie nenyama muchoto kwemaminitsi 45 pa 180.
Puff pastry ne nyama
Gadzirira chikwama chekudya pamwe nenyama chinogona kunge chiri chimiro chisina kujairika-muchimiro chemufaro unofadza. Kuzadza kunotemwa kusati kwaitika, mukanyiwa unogona kushandiswa kune mbiriso yakatengwa. Kana zvigadzirwa zvakagadzirira, kubika hakungatori maminitsi makumi matatu. Pakati pezvinhu izvi zvinenge zvakave zvikamu zvishanu kubva ku 5-6.
Zvisungo:
- mhondi - 700 g;
- forcemeat - 400 g;
- onion - ½ pcs;;
- chirim - 1 pod;
- munyu, pepper, yakaomeswa herbs;
- yolk - 1 piece;
- chingwa chakavhara - 1 tbsp. l.;
- mafuta anonyorera - 20 g;
- Mbeu dzekushongedza.
Kugadzirira
- Sparce onion, mince, fry kusvikira yakabikwa.
- Wedzera chipuka chakakurwa, nguva nemunyu, pepper nemashira.
- Tambanudza kunze kwechingwa, shandisa mafuta anonyorera, uchisasa chingwacrumbs.
- Paridzai kuzadza, kuvhara mupumburu, pamusoro pemafuta neaii yolk, musasa mbeu.
- Bika keke nemhuka muchoto chakapisa kwemaminitsi makumi matatu pa 190.
Gaka nenyama uye mushwa
Chikafu chinonaka uye mupfumi kuchaita kuti chikafu chine nyama yakasvibiswa , ichiwedzerwa newaini inopisa. Nyama inoshandiswa kushandisa chicken kana kurkey, fry pamwe nemashizha zvisati zvaitika, kuzadza kusati kwashandiswa kunofanira kupera zvachose pasi. Huchafu yakakodzera bhenzzizhzhevoe, uye unogona kupfekedza chigadzirwa se "snail".
Zvisungo:
- hlama - 600 g;
- minced fillet - 200 g;
- champignons - 300 g;
- onion - ½ pcs;;
- yolk - 1 pc.
Kugadzirira
- Fry the finely chopped mushroom, wobva wawedzera hove uye eiii.
- Fry kusvikira yakagadzirira, nguva nemunyu nezvinonhuwira.
- Sungai mukanyiwa mucheka, mucheke muzvimedu, muise kuzadza, gadzirai ma tubes.
- Mune fomu yakaoma yakaisa tubes mumhepo, ichiumba "cochlea".
- Itai bhenekeri, gadzira pie nenyama muchoto kwemaminitsi makumi mana pa18.
Gaka nemazamu uye nyama
Yakakosha zvikuru uye inogutsikana zvikuru nyama inopisa muchoto, kuzadza kunosanganisira mbatata yakabikwa. Bundu rinogona kuitwa nekutaura nzira: shandisa mbiriso yakaoma pamwe chete nehupfu hwebibi, uye itai nheyo pamusoro pekufir. Kubheka kwakadaro kuchava kwakakura uye kucharamba kuri nyore kunyange zuva rinotevera.
Zvisungo:
- mbiriso - 1 sachet;
- kubika poda - 1 tsp;
- shuga uye munyu - 1 teaspoon;
- kefir - 1 item;
- mafuta ezvirimwa - 2 tbsp. l.;
- mazai - zvidimbu zviviri;
- upfu - 2 zvinhu;
- yakabikwa mbatata - 3 pcs;;
- nyama yakabikwa - 200 g.
Kugadzirira
- Mukushambadzira kefir, shandisa shuga uye mbiriso, siya kwemaminitsi gumi.
- Iva mazai nehotela uye munyu.
- Pinda mazai ega,
- Wedzera hove yakakanyiwa uye upfu. Siya kweawa imwe muhuni.
- Fry nyama yakabikwa, munyu, nguva nemafuta.
- Simudza mukanyiwa kuti uende, 2/3 kugovera mufomu.
- Itai mhete yematekate anophikiwa, inoteverwa nenyama yakabikwa.
- Dya musara wakasara.
- Bika kwemaminitsi makumi mana pa1990.
Yembiriso inodya nyama
Chingwa nenyama kubva mbiriso inofanira kugoverwa chete kubva kune zvakagadzirwa zvakanaka, mafuta uye mukaka zvinosarudzwa nepamusoro pezana remafuta, uye mbiriso inongova itsva. Gadzirira muffin nenzira yemhepo, saka kubika kuchabuda kunonaka, kwakanaka uye kunofadza. Nguva yegadziriro yezvokudya zvinonaka haingakwani, asi kuedza kuchave kwakarurama.
Zvisungo:
- mbiriso - 25 g;
- mukaka - 100 ml;
- shuga - 1 tsp.
Dhamo:
- mukaka - 150 ml;
- mazai - zvidimbu zvitatu;
- mafuta anonyorera - 100 g;
- munyu - 1 tsp;
- upfu - 500 g.
Kuzadza:
- nguruve-pasi nyuchi - 500 g;
- anyanisi uye karoti - 1/2 pcs .;
- garlic - 2 meno;
- Chili - ½ pod.
Kugadzirira
- Bvisa mbiriso mumukaka wakachena nehuga. Siyai kwemaminitsi gumi.
- Sakanidza mazai nehotela, mukaka, munyu. Taurirai kapu, funganisa.
- Dururira muupfu.
- Dhavhara, siya muhuni katatu uchigumbura.
- Fry the mince with anon and carrots.
- Wedzerai yakasikwa chili uye garlic, shandisai, mukaka nemafuta.
- Yakawanda yechiratidzo inoparidzirwa mufomu, kuisa kuputika, kunyorera poda yakasara.
- Siya muhuni hwemaminitsi gumi.
- Bika kwemaminitsi makumi matatu pa1990.
Pie ne nyama uye cheese
Nzira yekudya yemhuka inotsanangurwa pasi apa ichashamiswa nechisungo chisina kujairika pachigadziko. Cheese mune iyi shanduro inoshandiswa kwete chete mukuzadza, asiwo muhupfu, iyo inokonzerwa nekubikwa kwakadaro inouya yakakura kwazvo, inoshuva nekunakidza kunonaka. Nguruve inofanira kubikwa nguva yakareba kusvikira yakagadzirwa mumvura ine munyu, uye sarudza cheese nekunakidza kunonaka.
Zvisungo:
- Nyuchi yakabikwa - 600 g;
- cheese - 100 g + 100 g muhomwe;
- warm kefir - 20 ml;
- mazai - zvidimbu zviviri;
- upfu - 400 g;
- mbiriso yakaoma - 10 g;
- dry herbs - 1 tbsp. l.;
- munyu;
- mafuta omuorivhi - 1 tbsp. l.
Kugadzirira
- Mu kefir inodziya kuwedzera mazai, mbiriso, 2 tablespoons yeupfu, inopisa mumoto kwemaminitsi makumi maviri.
- Mucheka rakaputika, wedzisa munyu, marashi, grated cheese.
- Taurai upfu, bata uye musanganise mumwe maminitsi mashanu.
- Siya mumubhedha kusvikira kukudzwa kuvirirwa.
- Gurai muzvikamu zviviri zvisina kufanana, kuparadzira huru muforomu, siya kwemaminitsi gumi nemashanu.
- Isai mombe yakagurwa, tese, yakavhara ne batter. Siya kwemaminitsi gumi nemashanu.
- Bika kwemaminitsi makumi matatu pa18.
Sandleke keke ne nyama
Mhuka yakakosha yechingwa chekudya yemhuka inofanira kuitwa kubva muhote yechando uye yakanyoroveswa kweawa imwe chete, nenzira iyi chete ichazoita keke yakaoma uye ine mwero. Mukuzadza, kana zvichidiwa, wedzera mushwa, mavirisi akasiyana uye anonhesa seasonings. Pamusoro pekiki yakashongedzwa nemhete, asi kana nguva isiri iyo iwe unogona kusasa kubva pahupfu.
Zvisungo:
- forcemeat - 400 g;
- anyanisi, karoti, pepper inotapira - 1 pc.;
- garlic - 1 jino;
- mafuta echando - 150 g;
- mazai - zvidimbu zviviri;
- munyu, shuga - 1 teaspoon;
- upfu - 2 tbsp.
Kugadzirira
- Mafuta anocheka mupfudze, hupfu hunopisa.
- Muhotela neupfu zvinokonzerwa nekutengesa mazai, wedzisa munyu, shuga, kubika poda.
- Knead the poda, tsvina kweawa mufiriji.
- Fry the mince with anion, karoti, pepper.
- Munyu, nguva, uye wobva wawedzera garlic. Kuti itonhorere.
- Zvizhinji zvekuedzwa zvinowanikwa muhutu, kugovera zvimedu, kunongedza zvakasara zvehapfu.
- Bika kwemaminitsi makumi mana pa1990.
Vhura pie nenyama
Vhura pie inogona kugadzirwa kubva pahupfu yakasiyana, mumiririri akakurumbira wekubheka kwakadaro kish lauren. Chikafu chekudya chinogadzirirwa kare, kana zvichidiwa, unogona kuwedzera mushwa. Dura rudzi urwu rwekubheka harukurudzirwi kupisa, kuitira kuti kuzadza kusaparadzana, uye mufomu yakanatswa, kunakidza kwakawanda kwazvo.
Zvisungo:
- nguva shomanana bundu - 300 g;
- chicken fillet - 500 g;
- onion - ½ pcs;;
- cream - 350 ml;
- mazai - zvidimbu zvitatu;
- cheese - 200 g;
- munyu, pepper.
Kugadzirira
- Isa mukanyiwa muhuni, bheka kwemaminitsi gumi nemashanu, kutonhora.
- Sauté yakagadzirirwa zvakaputirwa nemashizha uye anyezi, nguva nemunyu, pepper.
- Isa kuzadza kwekeke, udira musanganiswa wekamu, mazai uye cheese.
- Bika kwemaminitsi makumi matatu pa18.