Kurwisana kunokonzerwa hakugone kuparadzira chingwa uye kuita sandwiches, asi kubva kwavari unogona kubika zvakawanda zvepakutanga uye zvekudya zvekudya. Tinokupai mapeji akawanda ezvokudya nemucheka wakaoma.
Recipe yekuswa yakagadzirwa nekaseti yakasvibiswa
Zvisungo:
- shrimp - 450 g;
- ChiBulgarian pepper - 2 zvidimbu;
- chimedu chekakani - 350 g;
- mukaka - 425 ml;
- bulb - 1 piece;
- mbatata - 3 pcs .;
- mafuta omuorivhi - 2 tbsp. makapu;
- laurel leaf - 1 piece;
- shizi yakagadzirwa - 150 g;
- muto - 1 l;
- Nutmeg, yakaoma marjoram - pinch;
- zvinonhuwira.
Kugadzirira
Miti yakashambwa, yakagadzirwa uye yakagurwa kuita zvidimbu zviduku. Muchikwata chikuru, tinodziya mafuta emuorivhi uye tinowedzera mukunyorera kweeiiii. Tinowedzera pepper, mbatatisi, kukanda chibage chakasvibirira, bhasiji bhenje nemiti inonhuwira kuti inonaka. Isu tinosanganisa zvose zvakakwana, kuwedzera muto uye kuuisa kumota. Ipapo tinoderedza moto, kufukidza muto nechifukidzo uye kubika kusvikira miriwo yagadzirira. Mushure mezvo, tinotanga mukaka wakanaka, wiraya, uise shrimps yakakonzerwa uye yakanyunguduka cheese, munyu. Ika chipfeko kwemaminetsi mashanu pamoto unoenzanisa, wozodira mumaplateti uye ushumire nechingwa chitsva.
Recipe ye saladi kubva mucheche yakanyunguduka
Zvisungo:
- mayonnaise - 80 ml;
- karoti - 0,5 pcs;;
- shizi yakagadzirwa - 200 g;
- garlic - 1 clove;
- egg - zvikamu zvina;
- zvinonhuwira.
Kugadzirira
Mazai abika akaoma akabikwa, akacheneswa uye akazorwa pamwe chete nemakanda pane guru teurochke. Garlic yakasimbiswa kuburikidza nemhizha. Makaroti akachenesa uye akuya pa grater yakanaka. Zvose zvakanyatsogadzirisana uye nguva nemayonnaise.
Recipe for pie nekanyunguduka cheese
Zvisungo:
Kuedza:
- upfu - 1 chinhu;
- mafuta - 120 g;
- mafuta ezvirimwa - 2 tbsp. makapu;
- kirimu yakasviba - 3 tbsp. makapu;
- zvinonhuwira.
Kuzadza:
- Ezira - 3 zvidimbu;
- bhubu - 3 zvidimbu;
- cheese yakagadzirwa - 2 zvidimbu;
- zvinonhuwira.
Kugadzirira
Ita hupfu hwakatsetseka ne chilled uye grated batare kusvikira nyika yakanyarara. Zvadaro wobva waisa munyu, uise ukamu hwakasviba, ufukidze hupfu uhuise maminitsi makumi matatu mufiriji. Kushandiswa kwekudya kunosvibiswa, uye kunonyorerwa kumzukuru. Iyobhu inocheneswa, yakasvibiswa nemirairo uye tinopfuurira pamusoro pemafuta yemiriwo kusvika zvishoma. Isa muhari yeiiii, kuvhara, kuvhara mazai nekukandira munyu munyu. Isu tinotakudza hura, tiitanidze muzvikamu zviviri uye tinoiisa muhuwandu hwakawanda, kudirwa nemafuta, kuumba mativi. Kubva kumusoro kugovera kuzadza uye kuvhara chikamu chechipiri chehupfu. Ita bhokisi rekaka nekaka ugobika kwemaminitsi makumi mana.
Recipe yekiki yakasvibiswa cheese
Zvisungo:
- shizi yakagadzirwa - 200 g;
- upfu - zvinhu zvishanu;
- evha - 1 pande;
- mbeu yesame;
- Butter - 75 g.
Kugadzirira
Tinosvina cheese pane grater, wedzerai mazai, mudira muupfu, isa mafuta uye musanganise pfumbu nemaoko enyu. Tinoiputira muhomwe uye tinoiisa kure kwemaminitsi makumi matatu mufiriji. Tinovhara tafura yekubheka nehombodo, bvisa mukanyiwa, gura maronda, uise pamateyi ekubika, uikire iyo ne yolk, usasese nesame uye ubike kusvikira wagadzirwa.