Pasinei nokuti nguva yechando inoshayiwa nehutano hwemiriwo nemichero, chibage choga chinofadza mumwaka wechando ndechekukohwa persimmon. Michero ine ruvara uye yakaoma, zvechokwadi, inonaka uye inofadza, asi vanhu vashomanana chaizvo vanoziva kuti maererano neshure iwe unogona kubika nhamba huru yezvokudya zvakanaka. Muchikamu chino, tichakuudza pamusoro pezvinotapira persimmon ndiro, uye kuti ungazvibika sei.
Persimmon saladi ne chicory
Zvisungo:
- shallots - 1 piece;
- juice rwemurangi - 2 ¼ tbsp. makapu;
- waini yewaini - 1 tbsp. spoon;
- uchi - 1 teaspoon;
- munyu, pepper;
- nut butter - 1/4 yezana remakore;
- mafuta ezvirimwa - 1/4;
- watercress - 2 bunches;
- chicory - 4 heads;
- walnuts - hafu yemakore;
- persimmon - 2-3 zvidimbu;
- mbu chesi - 120 g.
Kugadzirira
Shallots shallots akachekwa sechepamusoro sezvinobvira, mushure mokunge tawedzera kune musanganiswa wemusi wearangi , vhiniga, uchi, munyu uye pepper. Somugumisiro, iwe unofanirwa kuwana emulsion inotonhora, iyo inoshumira sekuwedzera kwedu.
Chicory yakabviswa nokuda kwemashizha akasiyana ndokuisa muhodhi ye saladi pamwe chete nemvuracress. Ita magidhi neminwe yako, uwedzere marutsi akaoma pasi. Iye zvino inouya kutendeuka kwepersimmon, iyo inofanira kutemwa muzvidimbu ndokuiswa pamusoro pe chicory uye saladi. Crochet saladi nemakumbo emakumbo embudzi uye, zvechokwadi, kutinhira kwedu kwechirusi.
Jelly kubva kumakumbo neuchi
Zvisungo:
- persimmon - 2 zvidimbu;
- uchi - 2 tbsp. makapu;
- mvura 100 ml;
- gelatin - 1 paket (20 g).
Kugadzirira
Tinodziya mvura kuti idziye, uye soak gelatin mairi. Ita gelatin kusvikira yapera zvachose. Zvibereko zvemafupa zvinonatswa kubva kumbeu uye peel uye tinosvina ne blender kana nyama grinder. Puree inosanganiswa ne gelatin solution. Isu tinokonzera kugadzirira masero mumagalasi uye tinoiisa kuti iome mufiriji kwemaawa 1.5-2.
Sandwiches ne persimmons uye prosciutto
Zvisungo:
- zviyo zvingwa - 4 zvimedu;
- arugula - 1 bunch;
- Dijon masinadhi - 2 tbsp. makapu;
- prosciutto - 4 zvidimbu;
- persimmon - 1 piece;
- Brie cheese - 50-70 yr.
Kugadzirira
Mutsara wekudya iyi yemapasimoni iri nyore uye anokurumidza! Chingwa (2 mapasi maviri pasi) yakakonzerwa newaini Dijon yemasitadhi uye yakafukidzwa neviri yezvimedu zveprosciutto ham. Persimmon akacheka muzvindori ndokuisa pamusoro pehanhi. Musoro wepamusoro unobatanidzwa necheki yakashata "Bree" uye ubatane zvikamu zviviri zve sandwich.
Muchiganda chinopisa, shandisa zvinyorwa zvishoma, kana kuisa chidimbu chemafuta uye fry sandwich yedu kubva kumativi maviri kusvika akaoma uye kusvikira cheese inyauka. Isu tinoshumira sandwich kuenda patafura pakarepo kubva pane frying pan.
Pudding ne persimmons uye chocolate tsvuku
Zvisungo:
- persimmon - 3 zvidimbu;
- 1 lemon peel;
- 1/2 juisi yemononi;
- shuga - 1 chinhu;
- bhotela;
- bun bun - 10 pieces;
- pasi sinamoni - 1 teaspoon;
- nutmeg - ½ tsp;
- chokoti mutsvuku - 170 g;
- mukaka - 2 zvinhu;
- mazai - 3 pcs.
Kugadzirira
Ovheni inopisa kusvika kuma12 degrees. Persimmon inobvisa peel nembeu, uye zvino inorova mavheti muhutu hwakanaka. Takaisa mbatatisi yakavhara muchokuputi, tiwedzerei yemon lemon, juice uye 1/2 tbsp. shuga. Tinoisa zvinhu zvose mumoto uye tinopisa pahutambo hushoma kusvikira shuga yakanyungunuka zvachose. Ita girasi yekubika neborosi uye usaswe nehove shoma. Zvimedu zvechingwa zvinowanikwa mufomu yakagadzirwa, inosaswa nesinamoni uye nutmeg.
Muimwe saucepan mix 1/2 tbsp. shuga, zvidimbu zvecocoti uye mukaka. Kukurudzira, kubika musanganiswa wemukaka wekotikiti pamusika unopisa kusvikira chokoti yakanyauka.
Mazai anonhuwa mundiro duku, mushure mokunge mutsvuku unononoka kudira mukaka wakafutwa kwavari, pasina kumira. Ikoko tinodurura mumusanganiswa wemapatata yakasvibiswa. Yakagadzirira kuwanda yakadururirwa pamusoro pechingwa chechingwa, kuifukidza zvachose. Tinobika pudding kwemaminitsi makumi matatu nemashanu.