Vakawanda vanovhiringidzika pavanotanga kusangana nezvibereko zvinonzi zizifus . Vakawanda havana kumbonzwa nezvekuvapo kwemiti yakadaro, uye vamwe vanongopesanisa nezuva. Sezvo mutemo, ava ndivo vagari venyika nechekumusoro kwenyika yedu, avo vanoziva nezvose zvinofadza zvechando ichi.
Zvadaro, tichakuudza izvo zvingagadzirirwa kubva kune zvibereko zvechando munguva yechando uye ichapa misiyano yakasiyana yezvinyorwa zvisiri nyore.
Nzira yekubika jam kubva kunaJesu?
Zvisungo:
- ziziphus 1.6 kg;
- granulated shuga - 1,1 kg;
- citric acid - 20 g;
- mvura yakasvibiswa - 700 ml.
Kugadzirira
- Jam kubva kuziphuis yakagadzirirwa pane imwechete semimwe michero nemabriji ane zvigadzirisho zviduku. Muchiitiko ichi, michero yakashambwa inofanira kuvharwa kwemaminitsi mana mumvura inodziya uye imwe neimwe ine foloko.
- Iye zvino, kubva mumvura, shuga yakasvibiswa uye asidi, saroni yakasvibiswa sirasi, inopisa zvinoshandiswa kusvikira mashizha ose apera uye apisa, ndokubva adururira musanganiswa weva ziziphous nemusanganiswa unopisa, ndokuisa pakutanga mumudziyo wakakodzera kubika jam.
- Pashure pemaawa gumi nembiri, apo michero yacho inenge yakanyanyisa, tine chigadziko pachitofu uye ichiipisa nechinguva chinoshandisa kusvikira ichibika. Jam inogona kubikwa mune imwe nhanho, inomiririra pakarepo pamoto kwemaminitsi makumi mana, kana kushandisa mushonga wemaminitsi gumi nemaminitsi, kukonzera kupera uye kukanganiswa kwakakwana.
- Kunakidza kwakaiswa pamapango asina kuchena uye kunopisa chete, mushure mokunge tiine chisimbiso chakasimba uye tinobva taenda kunotonhora pasi pe "saga" inopisa.
Nzira yekubika michero yakakonzerwa kubva ku ziphis?
Zvisungo:
- ziziphus 1.6 kg;
- granulated shuga - 1,1 kg;
- citric acid - 20 g;
- mvura yakasvibiswa - 700 ml.
Kugadzirira
- Nekugadziriswa kwezvibereko zvakakanganiswa, yevafus yakashambidzwa inochengetwa muzvikamu zviduku mumvura inobikira kwemaminitsi mana uye tinogura berry rimwe nerimwe neforogo.
- Iye zvino funganisa mvura nehuga uye emon acid, gadzira sirasi, udururire michero yakagadzirirwa mune fomu inopisa uye uisiye yakanyoroveka kwemaawa gumi nemaviri.
- Mushure mechinguva, kupisa zizifus nesirasi kusvika pakubikira, virai kwemaminitsi gumi pamusana wekupisa, ndokuzoisiya zvakare kuti uwane. Dzokorora nzira yekutsvaira, kubika uye kunotonhora kazhinji kenguva.
- Mushure mekupedzisira kuvira, tinoparadzira chikafu chinopisa, chinotapira, chinotapira pane sieve kana kabati netrayiti uye tinoisiya kwekanguva kuti tinyure.
- Mushure meizvi, gadzirai michero yakagadzirwa muzuva, muvheni kana muoma.
Nzira yekubika zuva yakaoma zifefus, sei mazuva?
Zvisungo:
- ziziphus 1.6 kg;
- granulated shuga - 0,7 kg;
- mvura yakanatswa - 1.6 litita.
Kugadzirira
- Chikamu chekutanga chekugadzirisa kwemazuva kubva ku ziphys chakanyatsofanana nekwaniseji yekugadzirisa jam kana michero yakagadzirwa, asi sirasi haina kunyanya kuiswa. Kuchengetedza chibereko munyaya iyi, hatingamboiti, asi kungoita chimiro chavo mune dzimwe nzvimbo.
- Shuga inodururwa mumvura yakabikwa, tinonyungunuka zvachose makristasi, tichienderera mberi tichivhenganisa musanganiswa, uye shandisa miniti.
- Iye zvino tinokanda mune sirasi yakagadzirirwa ziphifus uye mushure mokunge tadzoka tichibika tinobika chibereko kwemaminiti maviri, tichiedza kuchengeta kungoona zvisingabviri kuvira.
- Bvisa ndiro iyo mushure mayo uye wosiya basa rokusimbisa rakasimudza uye rinotonhora kwemaawa gumi nemaviri.
- Mushure mokunge nguva yakareba katatu tichidziya zizifous mune sirasi, viraira maminetsi mashomanana ndokubva waita kuti utonhe uye usimbise. Mushure mekupedzisira kubika uye kunotonhora, tinotora michero pavharo netirasi uye tinoita kuti iite.
- Chikamu chinotevera chegadziriro yezvokudya zvinonaka ndeyokuomeswa zvakananga kweziphys. Nekushandisa kwayo, iwe unogona kushandisa kupisa kusvika kune 50 degree yegorovheni kana mashizha emagetsi, kuchigadzirisa iyo yehutano hwehutano hwakafanana. Kana tikaoma michero muchoto, ipapo gonhi rayo rinofanira kunge rakar kuitira kuti kubuda kwemafupa kusiye chigadzirwa chisina kugadziriswa.
- Dried zizifus, pamwe chete nemichero yakakonzerwa, yakachengetedzwa zvakakwana kunyange pasi pemamiriro ezvinhu, pasina kurasikirwa nekuravira kwayo uye zvinhu zvinokosha.