Makaskoro ne ketchup "Chile" ndeimwe yezvishamiso zvikuru uye yakakurumbira mazuva ano. Ihwo hunhu hwekuchengetedza kwakadaro huri muhutano hwekugadzira marinade nekwenyika yakasvibirira sauce, semugumisiro wemichero mitsva inowana ruzivo rwekunakidza, ruvara rwemavara uye ruvara rwemavara.
Nzira yekuvhara makucheka ne ketchup "Chile" - recipe
Makucheka ekakineni ne ketchup "Chile" - iyi ndiyo mukana wakanaka wekufadza vadikanwa nevepakutanga basa. Sezvo kusanganiswa kwakadaro kunofungidzirwa kuve kwakagadzirwa zvakanaka, zviri nani kutanga neyakadzika nyore uye asingakwanisi kutenga, yekugadzirira kwaunogona kuwana nayo nechinguva chiduku chezvokudya zvezvidimbu zvezvidimbu.
Zvisungo:
- makungu - 1,5 kg;
- mvura - 650 ml;
- shuga - 125 g;
- vhiniga - 120 ml;
- ketchup yakawanda - 150 g;
- munyu - 35 g.
Kugadzirira
- Isai makungu mumvura kwemaawa matatu.
- Bvisa maguta uye uzviise mumakani.
- Sakanisa mvura, shuga, munyu uye ketchup.
- Uyai marinade kusvika mumota, muduru muvhiniga uye muzadze zvirongo.
- Sterilize cucumber ne ketchup "Chile" kwemaminitsi gumi nemashanu.
Recipe marinade yemakucheka ne ketchup "Chile"
Marinade nokuda kwekukanya ne ketchup "Chile" inopa munda mukuru wekusiyana. Nokugadzirisa kuenzana kwepurope muchero, unogona kuwana zvakasiyana-siyana zvekunakidza, zvichipa basa rinopisa kana runyoro. Mukuwedzera, iyi marinade inowedzera maitiro akaoma, inowedzera nguva yekuchengetedza ye billet uye inoderedza marashiro ayo.
Zvisungo:
- mvura - 2,5 litita;
- shuga - 230 g;
- munyu - 40 g;
- vhiniga - 200 ml;
- ketchup "Chile" - 300 g.
Kugadzirira
- Bvisa shuga, munyu, vhiniga uye ketchup mumvura.
- Uyai marinade kusvika kumota uye muduruke mapukisi.
Pickled cucumber ne ketchup "Chile" pasina sterilization
Kuchengetwa kwemakucheka ne ketchup "Chile" isina kupisa muviri ndeimwe yenzira dzakanakisisa uye dzakanakisisa dzekukohwa. Uku kuchengetedzwa kwakanyanya kunoponesa nguva panguva yekubika, kubvisa mutevedzeri wehutano hunotyisa hwehutano hwekupisa, nekuchengetedza kunakidza kwakanyanya, kunhuhwirira uye kuwirirana kwemiriwo zvakakwana.
Zvisungo:
- mvura 3,5 litita;
- makomikari - 2.5 kg;
- ketchup - 300 g;
- shuga - 20 g;
- dillrale - 5 pcs;;
- munyu - 40 g;
- vhiniga - 180 ml.
Kugadzirira
- Paridza zvinonhuwira uye makombereni mumakani.
- Dururirai mvura inopisa kwemaminitsi makumi maviri.
- Bvisa mvura iyo uye dzokorora.
- Mushure mekuwedzera, isa ketchup, munyu, shuga kusvika mumvura uye wirai kwemaminitsi maviri.
- Dururirai makani ane marinade, wedzera vhiniga, pfugure uye usiye makucheka ne ketchup "Chile" kwemaawa masere mumoto.
Freshly salted cucumber with ketchup "Chile"
Vaya vanobva vangoedza kuedza ruzivo rutsva, vanogona kugadzirira makomber crispy ne ketchup "Chile" muine chidimbu chechidimbu. Nzira iyi inobvumira kwete kungova nemafuta anonhuhwirira, akajeka uye akacheka mumazuva mashomanana chete, asiwo anochengetedza mari, nokuti kunze kwe ketchup, hairevi zvimwe zvinonhuwira zvinopinza.
Zvisungo:
- cucumber - 5 kg;
- mvura - 3 l;
- currant mashizha - 10 pcs;;
- dillrale - 7 pcs;;
- ketchup yakawanda - 300 g;
- munyu - 120 g.
Kugadzirira
- Isa mucheka yemadhishi nemakango.
- Mumvura inopisa, gadzirisa munyu uye ketchup.
- Dururirai cucumber marinade.
- Zvimedu zvakasikwa ne ketchup "Chile" inotonhora mumazuva maviri.
Dura mapukisi ne ketchup "Chile" yechando
Kukohwa makomikiti ne ketchup "Chile" ndiyo mukana wakanaka kwazvo wekudya uye unhu hwakanaka huri nemiriwo mikuru. Nekugadzirira kwayo, matangi anotemwa kuita zvidimbu, anodururirwa nemhepo yakaoma marinade uye anotumirwa kuchengetedza, uye mushure memwedzi inoverengeka vanonakidzwa nekuchengetedza kunhuwirira uye kwakanaka mukushumira, iyo inoshandiswa patafura nenzira yakafanana.
Zvisungo:
- cucumber - 3 kg;
- dillrale - 6 pcs;;
- bay mashizha - 4 pcs;;
- shuga - 150 g;
- ketchup "Chile" - 120 g;
- mvura - 1,2 l;
- vhiniga - 150 ml.
Kugadzirira
- Makaskiti akacheka muhuwandu hwakawanda ndokuaisa mumudziyo nezvinonhuwira.
- Kubva pamvura, munyu, vhiniga, shuga uye ketchup, kubika marinade.
- Makaskodha ne ketchup "Chile" zvimedu zvinoshandisa marinade uye zvinotapira kwemaminetsi makumi maviri.
Makaskoro ne ketchup "Chile" pasina vinegar
Makaskodha ne ketchup "Chile" - recipe iyo inogona kugutsa chero zvido zvekunakira. Saka, vanhu vakabata vhiniga kubva mukudya kwavo vanogona kushandisa citric acid. Nekuwedzera kwayo, billet inowana kunakidza kunonaka, inenge isisina huni hunopisa uye inochengetwa kwenguva refu, sezvo chikamu ichi chiri chigadziro chekuchengetedza.
Zvisungo:
- makungu - 1,5 kg;
- currant mashizha - 2 pcs;;
- pepasi mutsvuku - 3 pcs;;
- mvura - 1.5 litita;
- munyu - 40 g;
- shuga - 60 g;
- citric acid - 20 g;
- ketchup "Chile" - 150 g.
Kugadzirira
- Makuckwi nemafuta zvinopararira pamusoro pematangi.
- Dururira zviri mukati nemvura inopisa kwemaminetsi gumi nemashanu.
- Mvura inodururira mupuvha, isa munyu, shuga uye ketchup, uye uuye kumota.
- Isa muhari ye citric acid, shandisa mapukisi anonaka ne ketchup "Chile" marinade uye roll.
Makomkomine ane masardard uye ketchup "Chile"
Makaskuru ane "Chile" nemasitadhi panguva yechando - ichafadza vateveri vekunakidzwa zvakakwana, nokuti kushandiswa kwekavhisi ketchup pamwe chete nemasayadhi akaoma kunoita kuti kugadzirira kunakidze, kunakidza uye kunhuhwirira. Mukuwedzera, mucheche ndeyekuchengetedza kwepanyama, saka panze, makucheka anogona kuchengetwa kwenguva yakareba chaizvo uye haaiti.
Zvisungo:
- makomkoro - 700 g;
- mvura - 1 l;
- ketchup - 100 g;
- shuga - 120 g;
- vhiniga - 80 ml;
- dry mustard - 10 g;
- munyu - 20 g;
- dillrale - 2 zvidimbu;
- a clove of garlic - 4 pcs.
Kugadzirira
- Makatekiti, pamwechete nemiti inonhuwira nemasitadhi, ivai mumudziyo.
- Sakanidza mvura, vhiniga, ketchup, munyu uye shuga.
- Uyai kumamota uye muduruke pabasa.
- Sterilize the billet muchoto kwemaminitsi makumi matatu.
Cucumber inonaka ne ketchup "Chile" ine sterilization
Makaskodha ne ketchup "Chile" ine sterilization inogona kuonekwa kune yakakwirira, yakakwirira uye mabhengi akachengetedzwa kwenguva refu. Sezvo chikafu ichi chinoshandisa huwandu hweshuga, iyo inogadzira kwete tambo yakanakisisa, asiwo nzvimbo inofadza yekusimudzirwa kwekuvirisa - nzira yekurapa kwekupisa pamusana wekutonhora yakakosha inodiwa.
Zvisungo:
- makungu - 1,5 kg;
- ketchup yakawanda - 300 g;
- shuga - 450 g;
- mvura 2.2 malita;
- munyu - 40 g;
- vhiniga - 180 ml.
Kugadzirira
- Makapu akapararira pamiti yakaoma.
- Itai kumota mvura, ketchup, munyu, shuga, vhiniga.
- Dururirai zvinhu zvakasanganiswa mumakani uye munovhara.
- Sterilize sweet cucumber ne "Chile" ketchup kwemaminitsi gumi nemashanu.
Ikokese saladi nemuchero muchu
Mistresses vanoda kuita zvakasiyana-siyana mumhando yechando pane kuchengetedzwa kwakanyatsogadziriswa, vanogona kugadzirira saladi kubva pamakucheka ne ketchup "Chile" neeiii uye karoti. Kuwedzera kwemiriwo yakadaro hakusi kungogadzirisa zvikuru kuravira kwechikafu, asiwo kuwedzera kwahwo kujeka, chido uye kukwezva kunze kwekuti gourmets-dzimba dzichaonga.
Zvisungo:
- makomikari - 2.5 kg;
- karoti - 5 pcs;;
- onion - 4 zvidimbu;
- mvura - 1.5 litita;
- ketchup "Chile" - 250 g;
- shuga - 250 g;
- munyu - 40 g;
- bay mashizha - 4 pcs;;
- black bell pepper - 12 pcs.
Kugadzirira
- Girai karoti, gadzirai anyanisi muzvindori.
- Isa miriwo nemiti inonhuwira mumiti.
- Sakanisa mvura, shuga, munyu uye ketchup.
- Uya nemusanganiswa kusvika kumota uye udururire pamusoro pemiti.
- Sterilize mahwendefa kwemaminetsi gumi nemashanu.
Nyukols in Korean ne ketchup "Chile"
Recipe yemakucheka ne ketchup "Chile" ndiyo chikonzero chakanakisisa chekuita zvekudya. Saka, vanoyemura veAsia cuisine vanogona kugadzirira zvokudya muKorea. Uyezve, nzira yacho iri nyore: miriwo inenge yakasvibiswa uye inoshandiswa mumucheka unotapira uye wemumunyu ne ketchup, iyo inopa zvinonhuwira uye uhu, uye isingabatsiri zvinonhuwira.
Zvisungo:
- makomikari - 2.5 kg;
- karoti - 900 g;
- boka reparsley - 1 chikamu;
- ketchup - 250 g;
- mafuta - 250 ml;
- vhiniga - 150 ml;
- shuga - 180 g;
- munyu - 35 g.
Kugadzirira
- Dura mapukisi muzvidimbu, bvisa makaroti uye parsley.
- Nyaya miriwo ine musanganiswa we ketchup, batare, munyu uye shuga uye uiise kwemaawa matatu muchitonhora.
- Paridza pamakani uye sterilize kwemaminitsi gumi nemashanu.